Discover Restaurants offering the best European food in Villorba, Province of Treviso, Italy including Ristorante Le Querce, Trevissa, Albergo Trattoria Alle Castrette Restaurant, Faville, Antica Torre, Eden Cafe, Hosteria Due Torri, Zeus
Things to do in Villorba
4 based on 373 reviews
Oltre 100 Tipi Di Pizze Con Opzioni Di Impasti Oltre Alla Classica Di Kamut Soia Integrale Alla Napoletana. Oltre Ad Una Cucina Classica E Saporita
We were a party of 5 that found Zeus by accident. We were walking by and decided to give Zeus a chance. We are very happy we did. The restaurant is very casual and has a nice "local" feel. Definitely not a tourist hot spot. Our waiter, a gentleman, spoke English, and was very welcoming. We had pizza, pasta, salads and house wine. The pizza was the best we had on our entire trip, which included two days in Venice. My pasta was great and we enjoyed the recommended bottle of wine. It was particularly nice to see a very reasonable bill for our lunch for 5. We're glad we found Zeus and glad we walked in. It's worth a try.
4 based on 1101 reviews
Come across this restaurant by chance and decided to try the lunchtime menu at â¬10...one course plus salad and water. Varied menu and all in our party had good sized portions. Drinks at reasonable prices as well. Service was friendly despite our lack of Italian. ...the menu was also in english which helped. Would happily return.
4 based on 242 reviews
Just a short walk outside the city walls (down Monte Grappa street), in the direction of the Treviso airport. Eden Café has a kind of speakeasy-cabaret feeling. There are periodic live concerts there, but you can also come for dinner or for an aperitivo. Burger is great. Wine list has some bio wines. If the weather is inviting, there are some 5 or 6 tables outside. Come if you like live music or if you want to meet the more artsy young people of Treviso.
4 based on 341 reviews
Quando Amicizia e Passione per la Cucina Diventano un Progetto Vincente Ci sono tre amici, si conoscono da quando sono ragazzini, condividono una passione, studiano, si informano, fanno esperienza, viaggiano e crescendo diventano tre professionisti del ca
The restaurant is very nicely decorated inside and the service was attentive and professional. The wait staff spoke English and the menus were available in English.This is a fine dining experience and the prices are designed to reflect this. Whilst we found the food to be nice we were not blown away by it. Rating each of the starters or mains, nothing scored higher than a 7.5 out of 10. The bread basket and desserts were the highlight.There is a good wine list and we selected the Castel Giocondo Brunello which was reasonably priced.The fish mousse starter was not really a mousse and was rather heavy and claggy in texture with little flavour. The prawn crudo starter was just ok. The flavours did not work well together and we'd suggest they were reviewed.The main course of fish was rather disappointing. The amount of fish on the plate was poor and the fish was served in small pieces arranged in semi-circle on the edge of the plate. The fish was dry and didnât taste particularly fresh. The beef main course was much better and was tender with a lot of flavour but cold.The desserts were the best part of the meal. The tiramisu was delicious and one of the best we have tasted. The chocolate ganache dessert was also excellent (we have forgotten the exact name of this on the menu).We would recommend this restaurant for the décor, service and desserts. The starters and main courses were not as good as they should have been (apart from the beef) and the quality varied too much between courses.thank you so much kv1234we always try to improve ourselves and thanks to our customers we are so strong,but if it weren't for the love we have for what we do or what we choose everything would be vague.Thank you for being with us. We are waiting for you again and we are sure to amaze you and remedy what has not impressed you.thank you again.
3 based on 417 reviews
Restaurant located in the outskirts north of Treviso, where you can find different types of cuisines. Suitable for all budgets and palates. Famous for its pizzas, stews and "Tapasseria" on Friday evening. This is a modern restaurant, open 7 to 7 with all
Went there with local friends. There is a salad buffet, excellent selections of pastas and second courses and great pizzas. I have a salad, penne pasta with sausage, and then coniglio. Too much herbs on the coniglio. Service was great. Affordable!
4 based on 315 reviews
Trattasi di un ottimo ristorante inserito in un contesto alberghiero situato alle porte di Treviso, facilmente raggiungibile.
What a wonderful surprise....location not far from the Benetton headquarters. The owner, Ivano Cendron graciously welcomed us to his locale and suggested we trust him to bring a sampling of the Seafood appetizers. We agreed and were marveled by the variety of shellfish plus! A platter appeared with some shrimp, strips of calamari, cuttlefish, and a couple of other items which were all in a seafood salad presentation - all delicious! 5 separate spoons filled with "baccala`", dried codfish cooked and again, delicious and artful presentation. My personal favorite was the next dish of swordfish carpaccio! Like ambrosia! Another plate with Scampi served in a ceviche` style, like butter in your mouth! Yet another dish with tiny stir fried shrimp served on a bed of white polenta. And finally, mouthwatering baked on shell scallops with their own roe...oooohhhhh so good!!! A nice bottle of Prosecco accompanied all this heavenly seafood and at the mention of "let;s see what you might like for your first or second dishes...we all responded that we were just too full to eat another bite, except, of course, for dessert! That too was artful in presentation and exquisitely ambrosial! I had their strawberry millefogli, which was filo dough with fresh strawberries, pastry cream and whipped cream...yum! A creme caramel was served in a martini glass with a bottom layer of caramel, then the creme, topped with the caramel, a raspberry and a heart shaped biscuit. Would I return here to sample their pastas, risottos, and their "secondi"? In a heartbeat! Beautiful local, amazing food!
Most Popular Italian food in Villorba, Province of Treviso, Italy
4 based on 268 reviews
Amazing cocktails served by amazing staff!Cocktail/lounge bar and restaurant with beautiful antique vs modern interior. Had drinks one night over Christmas, great atmosphere and then decided to go back for dinner the next day, the steak was delicious:) Defiantly visit this bar if you are in town!!
Where to eat Seafood food in Villorba: The Best Restaurants and Bars
4 based on 344 reviews
The staff was very professional and attentive, while serving in the traditional Italian warm attitude.
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