Reviews on European food in Frascati, Province of Rome, Italy. Frascati (pronounced [fɾaˈskaːti]) is a town and comune in the Metropolitan City of Rome in the Lazio region of central Italy. It is located 20 kilometres (12 mi) south-east of Rome, on the Alban Hills close to the ancient city of Tusculum. Frascati is closely associated with science, being the location of several international scientific laboratories.
Things to do in Frascati
5 based on 27 reviews
Excellent beer and even a brewery kitty. I tried the War Blanche but my favorite was the American IPA he was working on. Very good
4 based on 118 reviews
Great food (loved the buffet of antipasti, tons of great vegetables!) and wonderful wines of the area in a winery.
4 based on 105 reviews
The restaurant is located walking distance from Frascati main square.Great food well prepared and served.The restaurant team is really wonderful, cozy and passionate. Recommended for local tastes and for the Pinsa... a kind of small pizza made upon request with the topping of your choice. I would encourage the management to introduce more vegetables and salads in the menu.Will be back !Thanks for the review.We will treasure your advice!!!!!!
Where to eat Brew Pub food in Frascati: The Best Restaurants and Bars
4 based on 762 reviews
We dined in this establishment a couple of days ago with my wife while we were on holiday in the area and we had a great culinary experience. The service was prompt and friendly, the place has a cosy feel and it seemed that it is fairly popular amongst the locals. We skipped the starters as we werenât overly hungry but even so we probably ate more than we shouldâve. I had the pork ribs and my wife tried some bruschetta with tomatoes and a âstarterâ spaghetti vongole. The main dishes were wonderfully presented and also very tasty, however the bruschetta was literally nothing more than a slightly burnt toast with two thin slices of tomatoes, lacking any flavouring. Anyway.. we did enjoy our self and we would recommend this place to anyone who would like to try the local flavours, just skip the bruschetta!
4 based on 357 reviews
Nuova struttura all'interno dell' hotel Villa Mercede
Being here on a business trip I usually am not very hungry after the travel. So I came just for a "primi piatti". Nevertheless I got some appetizer, a glass prosecco, some cookies at the end... And all that with an efficient service. Seems to be frequented by locals!
4 based on 570 reviews
Marvellous food served by friendly and knowledgeable staff. We had 2 dinners here and both were excellent; the stir-fried zucchini florettes wrapped in bacon and stuffed with ricotta cheese were knock-out! For our mains we had lovely chicken breast and guinea fowl confit. Just superb! On both occasions we had local wines from Lazio that were faultless.
4 based on 1627 reviews
This hidden gem on the Piazza Gariboldi is warm and inviting with friendly staff who speak excellent English and even when we tried to speak basic Italian were good enough to help with our pronunciation.The decor was well finished with traditional touches that made you feel that you were about to be served a good home cooked meal.As it was lunch time we skipped the starter and just went for a pasta course, mine was Pasta with Gorgonzola & Radicchio. which was first class.The wine was recommended and of course we went for a fine white Frascati recommended by the waitress which was excellent and not expensive at 20 euro a bottle. To finish I had the Tiramisu which was as light as a cloud. followed by a strong espresso to wake me up for the rest of the time walking around this gem of a town.This is a must visit restaurant and worth a trip up to this hill top town overlooking Rome. if you go around dusk and stand near the walls at the north of Frascati you will see the lights coming on all over Rome. Very atmospheric. I would recommend this restaurant and look forward to my next visit.
Where to eat Romana food in Frascati: The Best Restaurants and Bars
4 based on 406 reviews
Un angolo magico nel cuore di Frascati dove ogni dettaglio e' un gesto d'amore. La cucina incontra la passione in uno dei borghi piu' belli d'Italia. Due sale climatizzate in una location dall'atmosfera unica. Possibilita' di organizzare feste private e r
I was actually heading to a different restaurant, which turned out to be closed, when I passed Kitchen Love. Had seen it in Tripadvisor, took a look at the menu that looked great. But it also looked closed. It wasn't - it was just empty. I was welcomed inside and for more than half an hour I was the sole guest. My Italian is, ahem, pretty poor. But a menu in English was found and I ordered a starter (scormazza cheese skewers wrapped in bacon, on a citrus sauce) and main course (pork fillet wrapped in bacon - do you see a theme here?) and side order of porcini mushrooms. And a glass of local wine. It was all great! The starter was tasty and just the right size and although I thought "citrus with cheese" would be a bit weird, it worked really well. The main course was also great, and the mushrooms really wonderful. Although I was pretty full I wanted to try a dessert and went for a mille-feuille made from honey-caramel crackers filled with milk and white chocolate mousses, with a strawberry sauce. Although the mousses were a little on the heavy side, the taste was again great and the crackers were a highlight. Eventually some other diners came in and seemed to enjoy the food. I really liked it and would definitely recommend it. It was not "cheap" but, for the quality and quantity I was perfectly happy to pay 50 euros. Would go again!
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