With its rich cultural heritage from Native American and Spanish settlers, New Mexico has been both a Spanish colony and a Mexican colony, and still retains a strong individual identity within the United States. The landscape is breathtaking, the food incredible, and there is a thriving cultural scene, all of which makes New Mexico, and Santa Fe in particular, a great place all year long.
Restaurants in New Mexico
5.0 based on 12 reviews
The Santa Fe Culinary Academy is founded by two of Santa Fe's foremost food educators. We feature fun and educational community classes. For a complete list of our class schedule and descriptions please visit our website
5.0 based on 29 reviews
Johnny V is a talented, knowledgeable, gregarious, and fun chef!!! My husband and I took one of his holiday cooking classes while visiting Santa Fe and our high expectations were exceeded. The food was incredible and we loved how Johnny was so approachable and engaging while sharing knowledge that was helpful and new. We will be back !
5.0 based on 49 reviews
I am lucky to live in Taos so I take classes at Cooking Studio Taos from time to time. I can't recommend this enough. You cook good food and meet interesting people. Chris is a great teacher. Best of all, we all sit down after all the cooking is done to eat what we have prepared. It is such a congenial experience. Chris and Valerie are great hosts and, may I add, very generous with wine!
5.0 based on 1 reviews
Lois Ellen Frank, Ph.D. (Kiowa) is a Santa Fe, New Mexico based Native American Chef, Native foods historian, culinary anthropologist, educator, James Beard Award winning cookbook author, photographer and organic gardener. She is the chef/owner of Red Mesa Cuisine, LLC a Native American catering company specializing in using Ancestral Native American ingredients all with a modern twist. Chef Frank has a Ph.D. in Culinary Anthropology from UNM and has spent over 25 years documenting Native foods.
4.5 based on 17 reviews
Learn to cook Southwestern-style by whipping up some of the greatest salsas, tamales, and blue-corn chiles rellenos this side of Mexico.
It was a pleasure to attend Jane Butel's Perfect Pies class. Each of the six recipes was creative, diverse, and delicious. Jane is truly a professional! Her class included the history of various ingredients, tips regarding measuring, and hints regarding texture, etc. Jane was well prepared and facilitated the class--in her own kitchen--with poise and grace. Thanks to her oversight and high expectations, every pie was a huge success. It was truly a lovely evening! And, I can't wait to replicate the lemon meringue pie that my partner and I made in class.
4.5 based on 486 reviews
Come discover the rich culinary history of the "City Different” at the Santa Fe School of Cooking, the authority on Southwestern cuisine. The School offers a variety of authentic classes and events, including demonstration and hands on cooking classes, restaurant walking tours, and a regional market. Celebrating over 23 years in business!
I was originally skeptical of a demonstration class as I thought I wanted a hands on experience; however, the Southwest Appetizers demonstration class with Chef Michelle Chavez was ABSOLUTELY FABULOUS! Chef Mica has a wonderful energy and lots of historical knowledge of the foods and the region. Every bite was delicious and she gave wonderful tips that make all the difference in cooking. Cooking is all about the details and the flavors. This combined with a true teaching chef passionate about her craft made this a marvelous experience. I will return and would recommend it to everyone. Well worth the time and money. A great way to experience Santa Fe!
3.0 based on 2 reviews
We are a pottery studio, school, gallery, bookstore, and one of the finest clay facilities in sunny Albuquerque, New Mexico, USA. We occupy a spacious, well lit, and professionally equipped building in the University/Nob Hill area with a vibrant and diverse community of artists. We offer resident and non-resident studio memberships, classes, and workshops.
EatWith is the world’s leading community for authentic food experiences with locals, in 130+ countries. Through dinner parties, supper clubs, cooking classes, and food tours in private homes and special venues, EatWith connects hand-selected local hosts with travelers seeking unique, immersive food experiences.
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