Best Contemporary restaurants nearby. Discover the best Contemporary food in Woy Woy. View Menus, Photos and Reviews for Contemporary restaurants near you. including Maccoa Terrigal, Young Barons, Coast 175, Maccoa Terrigal, Fudge Monkey, Sit By The Corner Cafe, Sounds on West, Maccoa Terrigal
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4 based on 96 reviews
An exciting new food offering, Maccoa, has recently burst onto the Central Coast dining landscape. The beautifully elegant and simple restaurant, located at The Clan, Terrigal, boasts 180-degree views across the golden sands of Terrigal Lagoon, all the wa
This is attached to the Clan Motel in Terrigal. The dining room is plain to the extreme, but quite pleasant nonetheless. Staff are clearly from the Motel, and are enthusiastic and helpful, if sometimes a little uncertain.The Menu offers limited choices, but just enough to meet most needs. My garlic prawns were absolutely standard, and 6 largish prawns for $19 was just OK value for money. My wife declared her Wild Mushroom Pâté to be good only after she liberally seasoned it with salt and pepper.My main was a BBQ Pork Cutlet, which came with Pineapple and kale. It was actually quite good. It was very large and well cooked, and served with a very tasty jus that went well with the meat. The pineapple had been slightly pickled and was tasty without being too sweet. The kale had been sautéed, and was very similar to English Spinach.My wifeâs Fillet Beef was not cooked as requested (more medium than rare) but was still tender and quite tasty.The desserts were uninspiring, and we avoided them.Overall a reasonable Restaurant, perhaps slightly overpriced, and representing straightforward âAustralianâ cuisine that is quite tasty, and virtually guaranteed to offend no-one.Thank you very much for your feedback Simon. We appreciate you taking the time to review Maccoa Terrigal and we will definitely be passing your comments on to our team and look forward to welcoming you back soon.
4 based on 112 reviews
Sounds is the offshoot of Six String Brewing Co, so not only are we local, but we take great pride in supporting Australian artisan producers, suppliers and ingredients (including herbs grown right in our backyard). Live music exclusively supports the Coa
Attended the book launch for Marcel Thompson hare and it was such a great vibe. Great cocktails, happy, friendly and fun staff (thank you Jane!) It was catered so I canât comment on their menu but the food offered was very good. A little lite on the gluten free options but that was for my friend not me so I was good! Lol The place looks good and feels great.
In a back lane between the Diggers club/Mantra and the Ettalong Post office is this terrific little Thai cafe. Only seats 4 to 5 inside and about 8 to 10 outside. I believe itâs associated with Sit O Clock Thai at Woy Woy.Fantastic and cute with wonderful service and food.Obviously does a lot of take out as we saw the continual flow of people coming in to collect their orders.Highly recommend Sit at the corner.
Fudge Monkey is a 100% Gluten-free store, we have developed a flour blend that is both delicious to everyone and highly nutritious, taking into account the special needs of people with Coeliacs disease, allergies and by providing optimal plant based nutri
Wonderful range of cakes, fudge, and gelato. Didnât try the coffee but had the chocolate hazelnut cake in a cup & it was to die for & I donât say that lightly. The gelato was ricotta & honey and just as good. Wonderful selection of gluten free goodies and they do sugar free on order. Friendly helpful service couldnât have been better.
4 based on 96 reviews
An exciting new food offering, Maccoa, has recently burst onto the Central Coast dining landscape. The beautifully elegant and simple restaurant, located at The Clan, Terrigal, boasts 180-degree views across the golden sands of Terrigal Lagoon, all the wa
This is attached to the Clan Motel in Terrigal. The dining room is plain to the extreme, but quite pleasant nonetheless. Staff are clearly from the Motel, and are enthusiastic and helpful, if sometimes a little uncertain.The Menu offers limited choices, but just enough to meet most needs. My garlic prawns were absolutely standard, and 6 largish prawns for $19 was just OK value for money. My wife declared her Wild Mushroom Pâté to be good only after she liberally seasoned it with salt and pepper.My main was a BBQ Pork Cutlet, which came with Pineapple and kale. It was actually quite good. It was very large and well cooked, and served with a very tasty jus that went well with the meat. The pineapple had been slightly pickled and was tasty without being too sweet. The kale had been sautéed, and was very similar to English Spinach.My wifeâs Fillet Beef was not cooked as requested (more medium than rare) but was still tender and quite tasty.The desserts were uninspiring, and we avoided them.Overall a reasonable Restaurant, perhaps slightly overpriced, and representing straightforward âAustralianâ cuisine that is quite tasty, and virtually guaranteed to offend no-one.Thank you very much for your feedback Simon. We appreciate you taking the time to review Maccoa Terrigal and we will definitely be passing your comments on to our team and look forward to welcoming you back soon.
What to do and see in Woy Woy, Australia: The Best Places and Tips
4 based on 282 reviews
Loved this place! Very impressed by quality of food, atmosphere, service and price. Corn fritters were amazing. So much flavour and all ingredients complemented each other perfectly. One of the best cafe experiences Iâve had. Coffee was great too! Lots of vego options.
5 based on 97 reviews
What a fantastic find. Went with friends for dinner and we were all delighted. Fantastic food and really good service. The menu was different and exciting, beautiful presentation and amazing flavours. Pasta was as good as they say! All 7 of us were delighted by our meals and very impressed!
4 based on 96 reviews
An exciting new food offering, Maccoa, has recently burst onto the Central Coast dining landscape. The beautifully elegant and simple restaurant, located at The Clan, Terrigal, boasts 180-degree views across the golden sands of Terrigal Lagoon, all the wa
This is attached to the Clan Motel in Terrigal. The dining room is plain to the extreme, but quite pleasant nonetheless. Staff are clearly from the Motel, and are enthusiastic and helpful, if sometimes a little uncertain.The Menu offers limited choices, but just enough to meet most needs. My garlic prawns were absolutely standard, and 6 largish prawns for $19 was just OK value for money. My wife declared her Wild Mushroom Pâté to be good only after she liberally seasoned it with salt and pepper.My main was a BBQ Pork Cutlet, which came with Pineapple and kale. It was actually quite good. It was very large and well cooked, and served with a very tasty jus that went well with the meat. The pineapple had been slightly pickled and was tasty without being too sweet. The kale had been sautéed, and was very similar to English Spinach.My wifeâs Fillet Beef was not cooked as requested (more medium than rare) but was still tender and quite tasty.The desserts were uninspiring, and we avoided them.Overall a reasonable Restaurant, perhaps slightly overpriced, and representing straightforward âAustralianâ cuisine that is quite tasty, and virtually guaranteed to offend no-one.Thank you very much for your feedback Simon. We appreciate you taking the time to review Maccoa Terrigal and we will definitely be passing your comments on to our team and look forward to welcoming you back soon.
Where to eat Fusion food in Woy Woy: The Best Restaurants and Bars
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