Discover Restaurants offering the best Barbecue food in Pievescola, Province of Siena, Italy including Ristorante La Speranza, Ristoro da Donato e Donata, nel cuore della Montagnola Senese, Il Grillo Moro, Il Piattoforte, Il Colombaio Residence&Restaurant, Ristorante L'Astronave, Casa Tonietti, Osteria Tanaliberatutti
4 based on 294 reviews
Found this via recommendations from an Italian couple while in Montereggioni. Delightful regional Tuscan food in a quaint & charming locale. Partially bilingual but menu with English subtitles, so ordering was fine. Nice local red house wine. Fun experience ...
4 based on 23 reviews
While walking the Via Francigena, we were fortunate to stay at Casa Tonietti, and visit the Fortress/Castle and eat and drink at Restaurant Casa Tonietti. The lodging - incredible! The food and dining at Casa Tonietti and Restaurant Tonietti. The grilled steaks, pasta, salad (read Tuscan Bread and more)! Everything thing was special, warm, and fun. I can't wait to return!
4 based on 835 reviews
Located in the middle of nowhere, ~30 mis from Siena, we found this restaurant in Trip Advisor on our way from Siena to San Gimignano. The reviews were great and the place didn't disappoint. Unpretentious service with AMAZING food, adults and children satisfied, from the Pecorino cheese appetizer, through Ravioli Ragú and Penne Arrabbiata, to the grilled pork and beef, all cooked to perfection!!! Dolci and cafe also outstanding. We sat in the nice covered terrace which was airy and fresh during the hot mid-day hours. Totally recommended and worth a deviation if in the area.
Where to eat Seafood food in Pievescola: The Best Restaurants and Bars
5 based on 33 reviews
Welcome to "Il Colombaio" a small, hidden portion of paradise in Tuscany where you can still breathe the air of home, of good and true things, of deep attachment to the land and its values. Our intent is to make our guests feel good and to make us remembe
We found Il Colombaio on the internet when searching for restaurants that have a Michelin star. We drove almost one hour to have a romantic dinner there for our ten year anniversary. If you don't visit this restaurant while in Tuscany, you're missing the best service, meal and ambience you can get. Chef Maurizio Bardotti was creative and the food had great depth and layers of flavors. Andria, our waiter, was so attentive and made us feel at home. This was the best meal we had in Italy and we had many. No complaints other than that we would love to take Maurizio and Andria back to California with us. Ten stars!!!!!
Top 10 Mediterranean food in Pievescola, Province of Siena, Italy
4 based on 334 reviews
Nice restaurant with stunning view from the terrace, typical tuscan dishes cooked with love, biological vegetable garden and products to taste
Our first night in Montiguidi so myself and my girlfriend thought we would give this place a try as it is walking distance from our villa! The menu was in Italian with no english translation however the waitress spoke very good english and was more than happy to help. I ended up ordering two fillet steaks cooked to how we like topped with green salad leaves and Parmigiano-Reggiano, I also ordered a side serving of deep fried vegetables and a glass of red wine.The steaks came out with no fries or sauces as I would normally expect in the UK. Literally just the steak on a plate that had been lightly seasoned. This was such a nice thing to see, it allows you to really get a flavour of the steak rather than it being masked by your standard peppercorn sauce. This steak was by far one of the best I've ever eaten, very well cooked to my liking (medium rare) and just falls apart in your mouth. The deep fried vegetables was also a first for me. They were very nice too, ill be attempting to make them when I get back home. We both liked the restaurant very much. Nice atmosphere and great service, ill definitely be eating here again before we leave!
4 based on 1587 reviews
The restaurant the Tuscan and 'a land of balance, "happy medium", where strong traditions, climate and culture tell a gastronomic history ancient, simple and tasty but deliberately simple. On this principle was born the restaurant "the cricket moro", from
We thoroughly enjoyed dinner at this authentic Tuscan restaurant outside Siena. The host has a larger than life personality and made us feel immediately welcome. It was lovely to sit outside under the trees and enjoy good food and wine. If Iâm going to be picky, Iâd say that service was a little too fast, and also be advised their definition of âmediumâ cooked steak would be ârareâ anywhere else. This was quickly rectified. Recommended.
Most Popular Central-Italian food in Pievescola, Province of Siena, Italy
4 based on 124 reviews
This is a great place for basic barbecue. We are staying at a nearby Agriturismo and decided not to drive to nearby Siena for dinner. This is a very nice basic Tuscany setting up on a hill. The 4 of us shared the antipasto, a nice veritable salad, fried potatoes and a T-Bone steak. The chef bought the steak out for us to see before he put it on the barbecue. The steak was served and each of us cut a piece off. By serving everything on platters was great and we all got the portions that we wanted.
4 based on 918 reviews
Was in the area, and was looking for something to share with fellow "tourists" off the beaten track, and leaning towards the more pure local environment/ savors and tastes.. and thought I would give it a try! well... arrived and it was full.. so was ready for a sorry we are full, and bye bye. instead, was invited to wait 15 minutes, which I thought well why not....After 5 mins only, we were shown to a table, and menu was given... yes it is local as basic Italian is helpful, though not necessary.. it was busy but service was efficient, and timing between dishes, put perfect for a more relaxed lunch Italian style. Pasta dishes. well no comment, an array to pick all with definite local tastes, with a no frills portion, and could not "not" finish...., and the house red wine...(I recommend) help us along. we ordered steak grilled , and I had wild boar, and a mix grill plate, and had to try them all--- boar and steak excelled! greens and accompanying dishes (not order to many!!! as you have to leave some space for desert) Desert to finish off. overall I can say top marks, yes a no frill restaurant, filled with from what I could see locals, government officials, and truck drivers, and.-... yes us in minority "tourists".. a mix that could only determine a good result, well It was in fact more than good! and the price paid I would determine it as more that balanced for what we ate and its quality and service. So do try it! but it is not the Hilton!!! so don't come if you expect to be treated as a tourist, here you are just a customer, a valued customer at that! treated as a local! and pay like a local, what else could one want! I can do without the tourist shenanigans, this restaurant in on my return to list! Local ambiance, local food, but I give it a generous 5 star. I have great difficulty is seeing how one could not be more that happy here... we were and I will return!
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