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Top 8 Barbecue food in Matelica, Province of Macerata, Italy
Reviews on Barbecue food in Matelica, Province of Macerata, Italy including Ristorante Pineta, Osteria del Borgo, Pizzeria Sibylla, Ristorante Pineta, Pietra Maula Agriturismo, Marchese del Grillo, Il Piacere della Carne, Ristorante Pineta
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8. Ristorante Pineta
Overall Ratings
4 based on 76 reviews
The restaurant is renowned throughout the area since 1962, has rich traditional specialties of antipasti, pasta, meat, cakes all done expertly at home, accompanied by local wines DOC and DOCG.The Pinewood restaurant includes outdoor dining areas.We look f
Reviewed By faggio58
Abbiamo cenato in occasione della nostra sosta nellâalbergo adiacente. Piatti semplici ma di ottima fattura con ingredienti a km 0. Noi abbiamo apprezzato dei passatelli in brodo e dellâeccellente agnello locale. Davvero particolare lâuovo in coccio con pecorino fuso e tartufo. Prezzo lievemente superiore alla media della zona ma assolutamente accettabile (30/35 senza vino).
7. Il Piacere della Carne
Overall Ratings
4 based on 571 reviews
Reviewed By petermD7849OV
Let's begin by saying the personnel at this restaurant were welcoming, charming and likeable. But that's where it starts and finishes. The restaurant name translates as "The Pleasures of the Flesh"., and they specialise in meat dishes. I chose this place because it is rated #1 in Fabriano and was just around the corner from my hotel. I began with a Rollata - a type of roulade containing ham, cheese and vegetables. It arrived very quickly, and had that "uniform" appearance of being mass-produced in a food factory. There is no way this could have been made up in the kitchen and produced so quickly. The taste confirmed this; it had that unmistakeable blandness that we see so often in the UK with products supplied to Pubs and poor restaurants by the likes of Brake Bros. It had been reheated, I imagine in a microwave. (Later that evening I suffered a severe bout of indigestion with an acid stomach; during the night I was eventually sick. For sure this was down to the Rollata. For mains I ordered a Bistecca. In my experience this means a trimmed, bone-free cut of beef, grilled or pan fried, tender and juicy - maybe a sirloin, rump or entrecote. I was surprised to receive a cut that looked like a T-bone, with extensive amounts of fat. The fat was really gristle, and had that stale taste of old meat. This was not a Bistecca Fiorentina, as it did not include the Porterhouse cut which is essential to a true Fiorentina. It was really a Costata [or Chop]. The meat turned out to have come from Argentina, not for example from the famous Italian breed, Chianina. It was tough, chewy, and had undoubtedly been frozen at some stage of its life. It was truly dire. I had a nice bottle of rosso piceno with this, and frankly the wine was the only enjoyable experience. I don't know what your views are on animals in restaurants, but personally I am not a fan. A customer brought a dog in - well behaved I must say - and many of the staff stopped to pat it and have their hands licked by the creature. I watched a girl, having done this with the dog, go back to her bar station and continue to serve drinks without washing her hands. Same thing with a couple of waiters. Now, we all know where dogs' tongues have been! So, I ask you, would you let a dog lick your hands and then without washing go and prepare food for your children? I think not. For this reason I am even going to mark down the staff, although they were very nice people. If this is Numero Uno in Fabriano, I don't think I'll eat out again during my stay!Mi dispiace che qualsiasi cosa ha mangiato le sia risultata sgradevole è immangiabile, la rollata fabrianese e il nostro antipasto più menzionato nelle recensioni a differenza di quello che scrive viene fatto ogni mattina e cotto al forno e no al microonde... le badilate a di manzo che ha mangiato non era fiorentina ma nel menù non è stato mai indicato fiorentina ..... costata nazionale che è differente.... per quello che riguarda il cane di sicuro ha ragione io non me ne sono accorto e mi scuso .... comunque forse la cucina italiana non è di suo gradimento e mi dispiace della sua recensione così negativa NON MERITATA ... grazie il titolare
6. Marchese del Grillo
Overall Ratings
4 based on 283 reviews
Marchese del Grillo Restaurant is an old Villa at 5 km from the town of Fabriano. It was built at the behest of the Marquise Onofrio Del Grillo and it was made famous by the movie of the same name, with the actor Alberto Sordi. It is a warm and welcoming
Reviewed By alessandros00
An exceptional place, hotel and restaurant, of remarkable beauty, peace and relaxation, where the quality of the service and an exquisite cuisine come together to make the stay there is a truly unforgettable experience.One of those places where you always want to go back to reacquaint yourself with those emotions that make a trip.
5. Pietra Maula Agriturismo
Overall Ratings
4 based on 65 reviews
Reviewed By RafaelNMatoso
Perfect to eat snacks with friends or have a lunch, the food is amazing at any time. Relaxing and beautiful place.
4. Ristorante Pineta
Overall Ratings
4 based on 76 reviews
The restaurant is renowned throughout the area since 1962, has rich traditional specialties of antipasti, pasta, meat, cakes all done expertly at home, accompanied by local wines DOC and DOCG.The Pinewood restaurant includes outdoor dining areas.We look f
Reviewed By faggio58
Abbiamo cenato in occasione della nostra sosta nellâalbergo adiacente. Piatti semplici ma di ottima fattura con ingredienti a km 0. Noi abbiamo apprezzato dei passatelli in brodo e dellâeccellente agnello locale. Davvero particolare lâuovo in coccio con pecorino fuso e tartufo. Prezzo lievemente superiore alla media della zona ma assolutamente accettabile (30/35 senza vino).
3. Pizzeria Sibylla
Overall Ratings
4 based on 120 reviews
Reviewed By LucaPrencipe
Pizzeria Sibylla, ma non è solo una pizzeria. Offre primi e secondi piatti oltre a una buona varietà di pizze. Diversi sono anche i primi e i secondi sul menù e sorprendentemente anche i dolci. Insomma, menù abbastanza nutrito per essere una "pizzeria" e obbiettivamente è buono.Solo la pizza, io la trovo troppo sottile. à un gusto personale, però.... ;) E un po' cara.
2. Osteria del Borgo
Overall Ratings
4 based on 193 reviews
L'Osteria del Borgo is an ancient town of 1300 the City of Castelraimondo , The management of Osteria del Borgo is entrusted to a young team that according to tradition , welcome and hospitality , proposes a genuine cuisine linked to the territory . House
Reviewed By claudiod776
I had a couple of dinners at this conveniently located restaurant in Castelraimondo. The atmoshpere is good and also the service is fine. Unfortunately didn't try their steaks but understoos they're great
Most Popular Italian food in Matelica, Province of Macerata, Italy
1. Ristorante Pineta
Overall Ratings
4 based on 76 reviews
The restaurant is renowned throughout the area since 1962, has rich traditional specialties of antipasti, pasta, meat, cakes all done expertly at home, accompanied by local wines DOC and DOCG.The Pinewood restaurant includes outdoor dining areas.We look f
Reviewed By faggio58
Abbiamo cenato in occasione della nostra sosta nellâalbergo adiacente. Piatti semplici ma di ottima fattura con ingredienti a km 0. Noi abbiamo apprezzato dei passatelli in brodo e dellâeccellente agnello locale. Davvero particolare lâuovo in coccio con pecorino fuso e tartufo. Prezzo lievemente superiore alla media della zona ma assolutamente accettabile (30/35 senza vino).
Where to eat Bar food in Matelica: The Best Restaurants and Bars
