Reviews on Asian food in Jiaonan, Shandong, China including Din Tai Fung (Marina City Branch), ChuanGe YuShui Jiao (MinJiang Road), Quanjude Roast Duck, QingDao South Beauty (XinHai Plaza), Ajisen Ramen (Carrefour), BenJia (MixC), Niudao Beef BBQ (Mix City Mall), Mei Yi HuiGuan (JiLong Road)
Things to do in Jiaonan
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There are many BenJias in Qingdao. This one is located in shopping mall MixC on crossroad of Hong Hong road and Shandong road. Great Korean specialities especially barbecue for different type of meat. In case you would like to have quick fix, fresh bibimbab is all the time super option. You get free veggie as starter. You reach the place with metro, bus or car but packing could be challenging. Weekend are crowded in whole shopping mall
4 based on 28 reviews
There are several locations of this restaurant around Qingdao. We went to one in another mall. This is a Japanese-style soup/stew place. I'd never had this style of Asian food before we ate here. It's phenomenal. I wouldn't go here when it's hot outside because the soup/stew will warm you up significantly. The stew has whole eggs in it, chunks of tender meat, vegetables, and noodles. We always left feeling VERY full. The food also has a lot of sodium in it. But man is it good! It's expensive by Chinese standards, but moderately priced by Western standards.
4 based on 34 reviews
This is a China famous Sichuan food restaurant.
South Beauty is located directly on the end of Darling Harbor shopping plaza. The extensive menu features many seafood dishes, with a specialty of spicy fish. No bones! You can request a regular table, or a private room for quiet intimacy. The staff is vey gracious, speaks good English, and is very helpful in their service. A great evening with friends!
4 based on 90 reviews
Branch of world famous Peking Duck restaurant in Beijing
I lived in China for three years so one of my favorite meals was Peking Duck in Beijing. So when visiting China again 14 years later, I had to have my favorite especially on learning that Quanjude Roast Duck Restaurant had a location in Qingdao. At first we wanted to eat here for lunch but our sightseeing didn't allow us to get there until 2 pm. Too late they close late afternoon. So we returned at night to enjoy a meal. This location is very close to the May 4th monument with a big square of patches of greenery in the open area.You have to go up to the second floor of the building to get a table. There is a elevator but only from the underground garage floor. We were able to get a table quickly. So we ordered the Duck with the thin pancakes that come with it. But we noticed sesame buns in addition. People tend to put the sliced duck inside the thin pancake or the sesame bun. I prefer the thin pancake. It comes with sliced green onions, cucumbers and a sweet bean sauce. You put the duck slices, the onion, cucumber and sauce all rolled up in the pancake to eat. The chef slices up the duck on a tray right by your table. They slice by some crispy skin to eat on its own. The meat is slliced to get juicy meat as well as the crisp skin. They keep the plate of meat on top of a lit burner to keep warm. So so Delicious!We also got garlic Broccoli which was good but has been better at other restaurants. My daughter also wanted us to try a gelatin type dish with garlic and small crispy shrimp. It was ok but not my favorite. We also were served a duck soup but I find it very bland and not worth eating.We got the usual tea, sprite and cokes for our drinks. You can order other fish and meat dishes but why. I guess the only problem was that one person in our party felt we needed two ducks. We had a party of four. With all the side dishes the one duck was enough. The waitress had forgotten our second duck as it was just as well plus by this time the kitchen had closed.If you come to China you have to experience the Peking Duck. Many presidents and government officials have visited the famous location in Beijing where it all started in the mid 1800"s.
4 based on 76 reviews
Highly recommended via TripAdvisor but a bit disappointing. It took us 45min to get a table due to some unclear ticketing system but what the heck; as long as the food is good. The special black dumplings filled with seafood are very nice indeed as are the small spicy clams and flower beans. But the fish was over cooked, the octopus not cooked well enough. And the service poor.
4 based on 166 reviews
Din Tai Fung is a chain of Taiwanese dumpling restaurants. I've eaten in a couple of them, they are always good. This location is right near the waterfront, very nice atmosphere. You don't have to feel like you're experimenting here, and you know what you're eating. I especially recommend the Hot & Sour soup, it's so thick you can almost stand your spoon up in it.
Shandong, China Food Guide: 10 Chinese food Must-Eat Restaurants & Street Food Stalls in Jiaonan
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