Location: Valley Park
Top Restaurants in Valley Park
Top Things to do in Valley Park
Countries
Top 7 Steakhouse food in Valley Park, Missouri, United States
Discover Restaurants offering the best Steakhouse food in Valley Park, Missouri, United States. Valley Park is a city in St. Louis County, Missouri, United States. The population was 6,942 at the 2010 census.
Things to do in Valley Park
7. Surf & Sirloin
Overall Ratings
4 based on 64 reviews
Reviewed By 472stevenz
We were a group of five having shrimp tempura, trout, filet mignon and fish special. All were delicious. Loved the Mayfair dressing on the house salad. My halibut and scallops dish was outstanding -cooked perfectly. Everyone loved the shrimp tempura. Service from Mark and staff were helpful and attentive but not overbearing. Will definitely be back.
6. Roberto's Trattoria & Chophouse
Overall Ratings
4 based on 367 reviews
Roberto's Trattoria & Chophouse is rated among the best restaurants in St. Louis. Roberto's will take you on a culinary trip to Southern Italy where you will enjoy classic, traditional Italian cuisine and excellent steaks right here is St. Louis. It's the
Reviewed By Y A
We went to Robertoâs restaurant for the first time, and I must say that my husband and I were very impressed. We have been going to Tonyâs downtown for 30+ years and have hesitated to try a new Italian restaurant. However, after the passing on of our beloved friend Mr. Vince Bommarito we decided to try a new Italian restaurant in St. Louis County where we live. We arrived early for our 7:00 oâclock reservation, and while briefly waiting for our table we noticed that the lady at the front desk was cleaning the menus. I was very impressed by that. They may do that in other restaurants but I have never seen it. She and the owner were particularly accommodating when we asked to be seated at a table not next to a large group, as our friends who were joining us are elderly and somewhat hard of hearing. The owner went to great lengths to accommodate our request. That was greatly appreciated as we were then able hear each other talk throughout the dinner. We were very impressed with the food we ordered. My husband and I chose to split the Rigatoni Alla Vodka which was exquisite. The homemade rigatoni was cooked perfectly (all their pastas are made in house). As a frequent visitor to Tonyâs it definitely rivaled any of Tonyâs pastas. The sauce was delicious and the âgoodiesâ in it, lobster, shrimp, and mushrooms were delicious and perfectly cooked. I would like to have the same dish with extra âgoodiesâ added as an option on the menu. We then split the Veal Saltimbocca which was served with prosciutto, cheese, and a white wine/sage sauce. The dish is expected to be salty because of the prosciutto. My husband liked it a lot as he loves salt. Despite knowing that the prosciutto would be salty I found it saltier than I would like, so I will not order it again. To be fair, I do not like much salt on any of the dishes I choose. As a dessert we ordered the Tiramisu which is one of our favorite Italian desserts. It was very good. To accompany the dessert, I ordered a cappuccino. I must say that it was ok but not the best, as it was too dilute for my taste. The wine list is quite extensive and reasonably priced. We had the Chianti Classico Riserva-Gabbiano which was very good, especially after we asked for it to be chilled a bit as it was served at room temperature. As for the service, the waiter who said to call him BB or bald Brandon was great, amicable but polite, and he served the dishes at the pacing we requested. However the busboy was a little too quick in removing the dishes our friends had not finished with. To be fair, he did ask them if they were done, but as there was food still on the plates he should have waited a bit more. Obviously, there is no harm it waiting a bit to see if more food is eaten from checking a first time to checking a second time. Nonetheless, we did not feel rushed and took our time to talk to our friends. As a side note, while the waiter asked us if he could pour more wine for us, we had already poured a second glass for ourselves. It may sound snobbish but in a fine establishment such as Robertoâs the wine in the glass could be checked more frequently so that we would not have to pour it ourselves. On the whole this restaurant is definitely quite the Tonyâs of South/West County. In summary, we highly recommend this restaurant and we are looking forward to going back often and trying new dishes.
What to do and see in Valley Park, United States: The Best Places and Tips
5. Texas Roadhouse
Overall Ratings
4 based on 169 reviews
Texas Roadhouse is a steak restaurant providing legendary food with legendary service. Texas Roadhouse specializes in hand-cut steaks, fresh-baked bread, fall-off-the-bone-ribs, and made-from-scratch sides. We also serve ice cold beer and legendary margar
Reviewed By DonaldYokum
Hungry for some good beef, we chose the Texas Roadhouse for our dinner, and were glad that we did. Our salads were crisp and delicious, and the main courses, (prime rib and a ribeye steak) were perfectly cooked and delicious. Enjoyed my baked potato, also. Service was friendly and attentive. Wish we had room for desserts, they looked delicious!
Valley Park Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Valley Park
4. Citizen Kane's Steak House
Overall Ratings
4 based on 254 reviews
Reviewed By Kevin B
Our most recent visit was for my mom-in-law's birthday. Everything was superb. If you love a great steak, this is the place. The t-bone is almost beyond description. Huge, and done to perfection. Don't forget the creamed spinach! The wait staff are excellent. It's almost like eating at home. No wonder - it is a house disguised as a restaurant! A bucket list steakhouse experience for sure. Enjoy!
Where to eat Barbecue food in Valley Park: The Best Restaurants and Bars
3. J. Gilbert's Wood-Fired Steaks and Seafood
Overall Ratings
4 based on 211 reviews
J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Bleu potato
Reviewed By Steve S
This was a new restaurant for us and we thoroughly enjoyed it. Had the surf and turf special, which was cooked as requested and a good portions for the side. Bread and butter made on site. Good variety of desserts. Our servers was very accommodating and attended to our needs. Great experience and we will be back.
2. Twisted Tree
Overall Ratings
4 based on 191 reviews
Reviewed By mabell1618
Took my wife and our two sons last nite. Top knotch all the way from being seated,service, and of course the GREAT food!! Fantastic!!
Most Popular American food in Valley Park, Missouri, United States
1. Tucker's Place
Overall Ratings
4 based on 329 reviews
Reviewed By PaulSpuhl
The atmosphere it Tuckers is Quite Unique. An "Old New England Tavern" type feel. Employees are Always Friendly and Food Consistently Great!! Tom the owner is Extremely Cordial and has Supported Many Local Schools and Organizations, also Veteran Organizations(AMVETS) thru sponsorships for Many years !! A Valuable member of the community.
