Find out what Steakhouse restaurants to try in Tegucigalpa. Tegucigalpa (Spanish pronunciation: [teɣusiˈɣalpa or teɣuθiˈɣalpa], formally Tegucigalpa, Municipality of the Central District, Spanish: Tegucigalpa, Municipio del Distrito Central or Tegucigalpa, M.D.C.), commonly referred to as Téguz, is the capital and largest city of Honduras along with its twin sister, Comayagüela.
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Comfortable, elegant and relaxing place to be, great authentic signature dishes, great service and classic artistic features. Just one of the most amazing restaurants in Honduras.
Un lugar maravilloso, rica comida y ambiente espectacular. Simplemente único y mágico. Las parrilladas son las mejores del mundo y el servicio es de calidad.
We are a restaurant specialised in grilled steaks. The best steaks in Honduras.
This the place to go for a delicious steak dinner. I ve been a custumer for many years, the beef cut dishes are expertly executed, it never dissapoints. If I have friends from out of town I treat it as a landmark not to be missed.You might not think it is a fancy restaurant from the way it's simply decorated but the food certainly is. Find out in advance for the restaurant hours they open for lunch then close and open again for dinner. I like the privacy and the fact that it is never too crowded. Seems to me it is one of the best kept secrets inTegucigalpa. Parking is on the street, they have security. The service is quite all right and again the steak is just cooked to perfection. Love this place!
4 based on 13 reviews
Nifu Nifa's on-site butcher cuts their own steaks from sides of beef. The deli counter in the restaurant offers an opportunity to take some home if you like. Seafood dishes are also served. The style is Argentinian, but not one of the all-you-can eat places. The quality of the beef is top notch. The skirt steak and the rib-eye were amazing - perfectly prepared and seasoned only with salt and pepper. The chimichurri provided on the table was a delicious accompaniment. Appetizers are a wonderful fusion of Honduran and Argentinian. I recommend the bean and cheese pot, served with tortillas. The house-made sausage is perfection in a tube shape. Be careful to not fill-up on the huge salad and soup bar. It is very tempting. Outdoor deck seating on the second floor offered pleasant mountain breezes on July day that we were there. If the weather is nice, I recommend it. There are also private dining rooms for groups, and parties, including one equipped with video projection for business meetings.
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4 based on 40 reviews
The place is very nice and comfortable, the location is quite good.I was disappointed an Uruguayan restaurant don't offer the traditional empanadas in their menu.The meet in the other hand was great, I highly recommend the 16oz entraña, it was great, you will not be disappointed
4 based on 148 reviews
The steak was really good, but very expensive. The salad bar was fine, but not spectacular. The service was slow and the setting wasn't very impressive.
4 based on 484 reviews
Great âparrilladaâ, âanafresâ and wine. Good service. A little expensive, but worthwile. Great atmosphere.
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4 based on 288 reviews
Offering a variety in meats and seafood, Factory Steak and Lobster has the best selection when it comes to having a delightful meal with our diverse menu and a selection of wines chosen by our sommelier.
Prices are not cheap, but good food makes up for it. Meat is always on point and sides have a great flavor.Dear Ricardo, Thanks for your recent visit to Factory Steak & Lobster restaurant. It's fantastic to know that you always enjoy our prime cuts and that you find great flavor in the sides that comes with it. We hope you can visit us again soon and we'll be waiting for you! Sincerely, Juan Carlos Bonilla â Food & Beverages Manager
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