Find out what Soups restaurants to try in Albissola Marina including Trattoria La Familiare, Caffe' Caboto, osteria delle Mancine, Ristorante Mose, Luna Restaurant, Vino e Farinata, Osteria Bacco
Things to do in Albissola Marina
4 based on 825 reviews
Interesting concept for a restaurant with cute interior and an exterior seating. No real menu just what is available on the day - which might not be to everyone's taste. The mixed antipasti to start were delicious, the mains with fresh fish were lovely and there was a selection of desserts. As there is not menu it's impossible to judge how much the meal would cost and we found it to be more expensive than it should have been. Maybe not for everyone.
4 based on 1493 reviews
Historic restaurant of the culinary tradition of Savona.
A small local restaurant on a narrow street, specialising in farinata (local chickpea pancake, delicious). Excellent Ligurian food, with focus on fish and seafood dishes. Cozy homely atmosphere. A young waiter speaks English and is very helpful. Highly recommend for an authentic ligurian experience. Very good value for money too.
Where to eat Ligurian food in Albissola Marina: The Best Restaurants and Bars
4 based on 617 reviews
Luna Restaurant has an interesting and creative menu born from a fusion between the Mediterranean traditional cuisine and new trends.Informal atmosphere, international style, comfortable and cozy, Luna Restaurant is the right place for everyone.Our menu u
Wow !!!! Very pleasant with exceptional service. Food was very tasty with nice presentation. Menu nicely put together to accommodate different food lovers. Everything we ate was delicious!!!! Great location with sea view. Paolo (the owner) is very welcoming and friendly. Thank you Paolo and your amazing staff
4 based on 725 reviews
A Story Started Far In The Past "Mose" is the nickname of the ancient Rebagliati family, and it takes its origin from the tradion of calling the families with disparate kind of names. The name "Mose" was given in the second half of the 19th century to Gio
This is the kind of restaurant you can only find in small cities in Italy. The powerhouse in the kitchen is the mother, doing the cooking, washing up, and even coming out and entertaining customers when it takes her fancy. The menu is classic seaside ligurian cuisine. Do not miss the Trofie alla Tony, traditional home-made pasta more usually served with Pesto from Genova, but here dished up with a cornucopia of seafood. The mixed fried fish (fritto misto) is light and crunchy, the breaded veal chop beaten to a sliver of its former self - "ad orecchio d'elefante": until it resembles an elephant's ear in shape. The son takes care of the service, which is warm, knowledgeable and friendly. He is a wine buff and the wine list is a pleasure to read - especially at the prices they offer, which are unbeatable. This is the kind of restaurant it is worth making a special trip for. Do not miss it if you are in the area.Buongiorno Calpurnia,Bellissima la Vostra recensione. Vi ricordo con molto piacere, abbiamo passato una bella serata anche Noi a servirVi e a conoscerVi.Avete descritto perfettamente il Nostro spirito lavorativo guidato dalla passione.bravi!Vi aspetto ancora a Celle e Vi proporremo altre prelibatezze.Grazie ancora.Riccardo Rebagliati.
4 based on 588 reviews
I donât know where they got the name of this place. Possibly because the original chef was left handed? In any case, they have good food and we had the chance to try several items that we found interesting: risotto Carnaroli Moscardini in red wine, and homemade ravioli in a ragu sauce. They were both good, although the risotto was on the salty side. Order a glass of Zibibbo red wine. It's excellent, light and young.
Italy Food Guide: 10 Italian food Must-Eat Restaurants & Street Food Stalls in Albissola Marina
4 based on 623 reviews
Simple kitchen. Great staff. Little fusion between Italian and Austrian kitchen. Outstanding prices. Only thing to criticize is the house wine, which was a little sour. Everything else perfect. We didn't even need a reservation for 6 people on Friday evening. Thank you!
4 based on 438 reviews
That's really a another perfect example of how deep is Italian food culture . Receipt of success is very simple good and fresh ingredients , solid knowledge on how to mix together flavour and that's it . On the 19 march 16 i had a perfect dinner in this place , fresh fish based with an extensive use of seasonal fresh vegetables all cooked ina very health and tasty way, really appreciable.Mi scuso x la poca confidenza con l'inglese e vi ringrazio nella mia lingua con tanto tanto piacere. Grazie e a presto!!!!
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