Location: Silverdale
Top Restaurants in Silverdale
Top Things to do in Silverdale
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Top 7 Seafood food in Silverdale, Washington, United States
Find out what Seafood restaurants to try in Silverdale. Silverdale is a census-designated place (CDP) in Kitsap County, Washington, in the United States. The population was 19,204 at the 2010 census. Despite many attempts at incorporation, Silverdale remains an unincorporated community.
Things to do in Silverdale
7. Bay Street Bistro
Overall Ratings
4 based on 129 reviews
Fresh local sourced ingredients, blend of Northwest and international inspired cuisine that comes together in a relaxed yet distinctive dining experience.
Reviewed By Citygirl6468
This is Kitsap Counties little hidden âNicheâ we refer to this place as an elite experience because of their âSunday Suppersâ no two ever alike. They are either themed based or International Cuisine. Ingredients are always fresh. The Sunday Suppers are served in courses beginning with cocktail and appetizer finishing with desserts. Drink and wine available. We receive a weekly menu for the Sunday Supper and would suggest calling ahead for reservations. Traveling? Give this place a try.
6. KettleFish Seafood Counter
Overall Ratings
4 based on 6 reviews
KettleFish is a casual, counter-served seafood restaurant showcasing responsibly-sourced seafood cooked to order in our unique steam-powered kettles, as well as Northwest-style fish & chips all accompanied by select local craft brews and wines.
Reviewed By glendale-member
This is a new restaurant on Byron St. just east of Silverdale Way. Itâs in a compact but attractive new building with two dining booths, three patio tables and a small eating counter. You order at the main counter, and a waitress brings your meal to you. You get plastic utensils except for metal soup spoons.The concept and menu are impressive, with pan roasts, bouillabaisse, cioppino, chowder, steamed clams, steamed mussels, fish and chips and some other dishes available. Based on one meal, I thought the food was average and didnât measure up to the restaurantâs admirable concept.Pan roast ($16) comes in a large bowl with the creamy soup containing several pieces of shrimp, oyster and fish cubes. Unfortunately, the soup has a weak flavor and tastes more of cream than seafood.Cioppino ($18) also comes in a large bowl. It consists of a thin tomato-celery broth mixed with finely chopped tomato and celery bits. A generous portion of shrimp, mussels and clams is piled on top and scattered throughout the broth. The seafood pieces are tasty. However, the dish as a whole lacks the flavor of either Italian cuisine or of seafood.
5. Oxford Waterfront Bistro
Overall Ratings
4 based on 19 reviews
Reviewed By H8443OUjamesc
We like the adult waterfront setting of the Bistro and view. A full wet bar included. We ordered a seafood linguine and a blackened salmon. First time I ever tried salmon wet blackened covered with salsa instead of dry seared. Interesting taste. The sour dough bread and peach cobbler was very good. Recommend.
4. Bay Street Bistro
Overall Ratings
4 based on 129 reviews
Fresh local sourced ingredients, blend of Northwest and international inspired cuisine that comes together in a relaxed yet distinctive dining experience.
Reviewed By Citygirl6468
This is Kitsap Counties little hidden âNicheâ we refer to this place as an elite experience because of their âSunday Suppersâ no two ever alike. They are either themed based or International Cuisine. Ingredients are always fresh. The Sunday Suppers are served in courses beginning with cocktail and appetizer finishing with desserts. Drink and wine available. We receive a weekly menu for the Sunday Supper and would suggest calling ahead for reservations. Traveling? Give this place a try.
3. Red Lobster
Overall Ratings
3 based on 65 reviews
Reviewed By AllisonB_9
Biscuits were good and the server made sure we did not run out. Husband ordered dragon shrimp. Seemed like they reheated previously cooked shrimp. The sauce was skimpy, dried out & the red Chile's and onions nonexistent. My Alaskan white fish/fish and chips also appeared to be reheated. Since we were inside and seated by 11:30a, this was distressing. Was it left over from last night? My sister had salmon salad. Seemed OK. I liked the croutons. Fries good. Slaw OK. Someone needs to teach them how to prepare tartar sauce. Wished I had started with dessert. Then stopped there.
What to do and see in Silverdale, United States: The Best Places and Tips
2. Yacht Club Broiler
Overall Ratings
4 based on 245 reviews
Established on the Silverdale Waterfront, within walking distance from the marina and old town Silverdale, our menu features include prime steaks, the freshest seafood selections, pastas and much more.
Reviewed By djbaxter
Had a fabulous meal last night at YCB! Had the halibut special- fish cooked perfectly! Side asparagus cooked perfectly! Yummy rice. Nice big glass of wine! Others had fish tacos and a burger-all great! My granddaughter thinks the chicken strips are the best!lol! Our server, Mindi, was great- we were waaaaaaay in the back booth-but she was on top of everything! Great evening!
Silverdale Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Silverdale
1. Bay Street Bistro
Overall Ratings
4 based on 129 reviews
Fresh local sourced ingredients, blend of Northwest and international inspired cuisine that comes together in a relaxed yet distinctive dining experience.
Reviewed By Citygirl6468
This is Kitsap Counties little hidden âNicheâ we refer to this place as an elite experience because of their âSunday Suppersâ no two ever alike. They are either themed based or International Cuisine. Ingredients are always fresh. The Sunday Suppers are served in courses beginning with cocktail and appetizer finishing with desserts. Drink and wine available. We receive a weekly menu for the Sunday Supper and would suggest calling ahead for reservations. Traveling? Give this place a try.
