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Top 7 Seafood food in Sardara, Province of Medio Campidano, Italy
Discover Restaurants offering the best Seafood food in Sardara, Province of Medio Campidano, Italy including Hotel Ristorante Monreale, Su Mallaccioi, Ristorante Egisto e Simone, Harley Pub, Il Gatto Sardo, Santa Lucia, Vanity Cafe ristorante pizzeria
Things to do in Sardara
7. Vanity Cafe ristorante pizzeria
Overall Ratings
4 based on 22 reviews
Reviewed By MauroC_12
Ma sì.... Pizza buona ben condita con impasto integrale leggera da digerire prezzi contenuti magari c'è da migliorare qual cosa in sala tipo le posate che si piegano quando fai forza location un po' anonima comunque può andare
6. Santa Lucia
Overall Ratings
4 based on 31 reviews
The passion of the spouses Sanna (Guido and Vitalia) pei traditional flavors turns into business with the opening of the artisan pasta back in 1975. Since then, the cakes, pasta and specialties 'sardines, produced exclusively with the best raw materials u
Reviewed By Ileatzeni
Abbiamo scelto il ristorante Santa Lucia per festeggiare il battesimo di nostra figlia; avevamo molti invitati, e il ristorante offre un'ampia sala per ricevimenti che è stata preparata per l'occasione con un tocco di rosa che ho adorato. Il titolare offre delle soluzioni personalizzate, con un ottimo rapporto qualità - prezzo!! Non è la prima volta che organizziamo una festa in questo locale, e ogni volta siamo stati accontentati sotto ogni aspetto... Lo consigliamo vivamente!
5. Il Gatto Sardo
Overall Ratings
4 based on 102 reviews
Reviewed By Ignazio48
Il locale giusto per chi vuole mangiare bene edivertirsi a suon di musica. Grande menù con tanti antipasti terra e mare, molto buoni i due primi primi, maialetto gamberi e anguille, sorbetto, caffè e digestivi. Tutto ben cucinato e servito puntualmente da personale attento e disponibile. Per noi l'unico neo, la musica troppo alta, altrimenti avremo dato il massimo dei voti.
4. Harley Pub
Overall Ratings
4 based on 56 reviews
Reviewed By AnnikaSardinia
Per festeggiare il mio compleanno ho scelto di cenare in questo locale stile "Route 66" americano con tanto di vera Harley esposta all'interno. ( Da Harleysta non si poteva chiedere di meglio ). Oltre che pub è anche un ristorante con vasta scelta di piatti.Ho scelto come antipasto, assaggi di mare, poi un ottimo fritto misto, leggero e asciutto molto piacevole, pane bruschettato e buon olio. Come vino ho preferito il Nepente di Oliena . Altri commensali hanno preferito la bistecca di Angus della quale sono rimasti molto soddisfatti. Consiglio questo locale, cibo ottimo, personale preparato e gentile, i prezzi giusti.
3. Ristorante Egisto e Simone
Overall Ratings
4 based on 59 reviews
Reviewed By phat_dawg_21
The room was very comfortable and nicely decorated.Service was very good, with a faster pace than we had in most Sardinian restaurants.The wine list had a good selection of local wines at reasonable prices.We started with Squid, lightly fried but served cold, and tossed with red onion marinated in vinegar and oil. We shared the Fregula, the local pasta â little pearls - with clams. Also very good.For entrees we ordered the perfectly Grilled Tuna and the Fried Squid, accompanied by grilled vegetables.We had walked/climbed a lot that day so we deserved a Cherry Sunday.
2. Su Mallaccioi
Overall Ratings
4 based on 248 reviews
Reviewed By 48215
Eight of us had dinner at Su Mallaccioi after bicycling all day. The hardest part was waiting for the restaurant to open at 8:00. Tamara took pity on us and opened a little early, as we waited outside. We ordered family style and had delicious pasta with sausage, grilled vegetables, wine and shared a dessert. Adding to the fun was the bachelorette party that was being celebrated at the restaurant. Interesting decorations and a variety of food, that we thought we would have to try another time. Had we had another day in Sardara, we would have definitely gone back for a second meal.
1. Hotel Ristorante Monreale
Overall Ratings
4 based on 202 reviews
Reviewed By Hartley H
We were recommended to try this restaurant by a local and a taxi driver so off we went. An unassuming exterior but a pleasant interior. We were met by the owner who was also the main waiter for the evening. Our Italian is extremely limited and his English non existent but he made us feel at home. My partner wanted something vegetarian which wasn't on the menu and he happily complied. I let him provide suggestions for my primi and secondi plates and I'm glad I did. A fantastic shrimp pasta and fresh catch of the day were well prepared and displayed. He explained the bread and olive oil which came prior to our dishes. The oil is from his family and was great. Clearly a proud Sard, the owner tried explaining as much as he could. A great meal, very reasonable at 50⬠for 2 including wine, water, coffee. I highly recommend this restaurant. The menu is provided in Italian with English below each item for people like us who have limited or no Italian.
