Top Restaurants in Fujikawaguchiko-machi
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Top 7 Seafood food in Fujikawaguchiko-machi, Yamanashi Prefecture, Japan
Discover Restaurants offering the best Seafood food in Fujikawaguchiko-machi, Yamanashi Prefecture, Japan including Houto Labo, Izakaya High Spirits, Shaw’s Sushi Bar & Dining, Houto Labo, Houto Labo, Cafe Buddy's, Houto Labo
Things to do in Fujikawaguchiko-machi
7. Houto Labo
our shop explores the possibilities of the taste of historical "hoto" in yamanashi prefecture and further new menus, we will offer everyone with what we think is delicious with a pure feeling. that's why i entered the name of "Futto laboratory". in additi
Reviewed By AvidTravellers008
Just when we thought that things cannot get any better. We had already had the rare opportunity to view Mt Fuji in her full, "naked" splendour ( clear cloudless half hour at dawn this morning, after 2 days of almost zero visibility ). Then we decided to sign up for both the traditional hoto noodle cooking class as well as the tempura cooking class at Houto Labo. The 2 hour lesson became the new highlight of our visit to the Lake district.The facility is spotlessly clean, the host, Chef / Owner, Kato Shinichi, is warm, patient and professional.The lesson included making hoto noodles, unique to the region, from scratch with Kato demonstrating thoroughly the techniques for properly kneading the dough, cutting the dough into noodles, and making the broth to go with the noodles. We chose the traditional pumpkin broth ( seafood being he other option ), which was simple but satisfying.The same goes for preparing the tempura batter, getting the fryer oil to proper temperature, coating and frying the vegetables and prawns. All the ingredients provided was fresh and of high quality.The best part, at the end of the lesson, was sitting down for a meal to enjoy the finished product.On this day, we were fortunate enough that Kato and his lovely staff had some time between lessons to join us for the meal and to chat about life in general. We took advantage of their warm hospitality to while away an hour or so of the afternoon. At that moment, we were not just students, we were a part of their extended family.And if that didn't make us love them enough, Kato even drove us back to our hotel on the opposite side of the lake when our visit was over.Please, if you happen to be in the Lake Kawaguchiko area, sign up for a lesson. We are very glad we did because now, I feel totally confident about making my own noodles and tempura at home.Highly Recommend.
6. Cafe Buddy's
Reviewed By Mahu11
I had a very nice meal here. Its located just behind the Forest Mall about 5 mins drive from the lakeside. The friendly owners are english speaking and there is good variety in the menu. They have an attached wine shop with excellent wines at reasonable prices..
5. Houto Labo
our shop explores the possibilities of the taste of historical "hoto" in yamanashi prefecture and further new menus, we will offer everyone with what we think is delicious with a pure feeling. that's why i entered the name of "Futto laboratory". in additi
Reviewed By AvidTravellers008
Just when we thought that things cannot get any better. We had already had the rare opportunity to view Mt Fuji in her full, "naked" splendour ( clear cloudless half hour at dawn this morning, after 2 days of almost zero visibility ). Then we decided to sign up for both the traditional hoto noodle cooking class as well as the tempura cooking class at Houto Labo. The 2 hour lesson became the new highlight of our visit to the Lake district.The facility is spotlessly clean, the host, Chef / Owner, Kato Shinichi, is warm, patient and professional.The lesson included making hoto noodles, unique to the region, from scratch with Kato demonstrating thoroughly the techniques for properly kneading the dough, cutting the dough into noodles, and making the broth to go with the noodles. We chose the traditional pumpkin broth ( seafood being he other option ), which was simple but satisfying.The same goes for preparing the tempura batter, getting the fryer oil to proper temperature, coating and frying the vegetables and prawns. All the ingredients provided was fresh and of high quality.The best part, at the end of the lesson, was sitting down for a meal to enjoy the finished product.On this day, we were fortunate enough that Kato and his lovely staff had some time between lessons to join us for the meal and to chat about life in general. We took advantage of their warm hospitality to while away an hour or so of the afternoon. At that moment, we were not just students, we were a part of their extended family.And if that didn't make us love them enough, Kato even drove us back to our hotel on the opposite side of the lake when our visit was over.Please, if you happen to be in the Lake Kawaguchiko area, sign up for a lesson. We are very glad we did because now, I feel totally confident about making my own noodles and tempura at home.Highly Recommend.
4. Houto Labo
our shop explores the possibilities of the taste of historical "hoto" in yamanashi prefecture and further new menus, we will offer everyone with what we think is delicious with a pure feeling. that's why i entered the name of "Futto laboratory". in additi
Reviewed By AvidTravellers008
Just when we thought that things cannot get any better. We had already had the rare opportunity to view Mt Fuji in her full, "naked" splendour ( clear cloudless half hour at dawn this morning, after 2 days of almost zero visibility ). Then we decided to sign up for both the traditional hoto noodle cooking class as well as the tempura cooking class at Houto Labo. The 2 hour lesson became the new highlight of our visit to the Lake district.The facility is spotlessly clean, the host, Chef / Owner, Kato Shinichi, is warm, patient and professional.The lesson included making hoto noodles, unique to the region, from scratch with Kato demonstrating thoroughly the techniques for properly kneading the dough, cutting the dough into noodles, and making the broth to go with the noodles. We chose the traditional pumpkin broth ( seafood being he other option ), which was simple but satisfying.The same goes for preparing the tempura batter, getting the fryer oil to proper temperature, coating and frying the vegetables and prawns. All the ingredients provided was fresh and of high quality.The best part, at the end of the lesson, was sitting down for a meal to enjoy the finished product.On this day, we were fortunate enough that Kato and his lovely staff had some time between lessons to join us for the meal and to chat about life in general. We took advantage of their warm hospitality to while away an hour or so of the afternoon. At that moment, we were not just students, we were a part of their extended family.And if that didn't make us love them enough, Kato even drove us back to our hotel on the opposite side of the lake when our visit was over.Please, if you happen to be in the Lake Kawaguchiko area, sign up for a lesson. We are very glad we did because now, I feel totally confident about making my own noodles and tempura at home.Highly Recommend.
3. Shawâs Sushi Bar & Dining
Overall Ratings
5 based on 25 reviews
[LUNCH L.C. 2:30pm / DINNER L.C. 8:30pm] Authentic and fusion style Sushi Bar. You can enjoy traditional style "Nigiri Sushi" and Sushi Roll, Teriyaki, Local Sake, Matcha and more at comfortable Japanese modern space. We are at 1 minute on foot from Kawag
Reviewed By S102OOdaniell
Came here for a quick lunch with my family, we were most pleasantly surprised!Ambience: 5/5Cleanliness: 5/5Customer Service: 5/5Quality of Food: 5/5Value for Money: 5/5Totally love this place. Unassuming, quiet, but packed in an orderly manner with tourists. We found this at random, so it adds to the joy. Ambience is lovely, price is very reasonable for the quality of food, we are pleasantly surprised, highly recommend to all to come to this place!
Where to Eat in Fujikawaguchiko-machi: The Best Restaurants and Bars
2. Izakaya High Spirits
Overall Ratings
5 based on 261 reviews
Izakaya High Spirits is a small sized Japanese restaurant that seats 6people at the counters and 12 people in the dining area, including traditional and innovative style of tapas. Our kitchen teams have a large repertoire of ethnic recipes and ingredients
Reviewed By David O
In the pretty town of Kawaguchiko under Mt Fuji, this izakaya is special little place with friendly staff, great food and drinks list. Ryan our server, who has escaped from California, was friendly and helpful. The Japanese owner was a sashimi wizard and the other dishes were really good too. Sadly it was closed last night, Monday, so we could only go there for one evening meal. I wish we had a place like this in Australia!
1. Houto Labo
our shop explores the possibilities of the taste of historical "hoto" in yamanashi prefecture and further new menus, we will offer everyone with what we think is delicious with a pure feeling. that's why i entered the name of "Futto laboratory". in additi
Reviewed By AvidTravellers008
Just when we thought that things cannot get any better. We had already had the rare opportunity to view Mt Fuji in her full, "naked" splendour ( clear cloudless half hour at dawn this morning, after 2 days of almost zero visibility ). Then we decided to sign up for both the traditional hoto noodle cooking class as well as the tempura cooking class at Houto Labo. The 2 hour lesson became the new highlight of our visit to the Lake district.The facility is spotlessly clean, the host, Chef / Owner, Kato Shinichi, is warm, patient and professional.The lesson included making hoto noodles, unique to the region, from scratch with Kato demonstrating thoroughly the techniques for properly kneading the dough, cutting the dough into noodles, and making the broth to go with the noodles. We chose the traditional pumpkin broth ( seafood being he other option ), which was simple but satisfying.The same goes for preparing the tempura batter, getting the fryer oil to proper temperature, coating and frying the vegetables and prawns. All the ingredients provided was fresh and of high quality.The best part, at the end of the lesson, was sitting down for a meal to enjoy the finished product.On this day, we were fortunate enough that Kato and his lovely staff had some time between lessons to join us for the meal and to chat about life in general. We took advantage of their warm hospitality to while away an hour or so of the afternoon. At that moment, we were not just students, we were a part of their extended family.And if that didn't make us love them enough, Kato even drove us back to our hotel on the opposite side of the lake when our visit was over.Please, if you happen to be in the Lake Kawaguchiko area, sign up for a lesson. We are very glad we did because now, I feel totally confident about making my own noodles and tempura at home.Highly Recommend.
