Location: Sandefjord
Top Restaurants in Sandefjord
Countries
Top 7 Norwegian food in Sandefjord, Eastern Norway, Norway
Discover Restaurants offering the best Norwegian food in Sandefjord, Eastern Norway, Norway. Sandefjord (help·info) is a city and municipality in Vestfold county, Norway. The administrative centre of the municipality is the city of Sandefjord. The municipality of Sandefjord was established on 1 January 1838. The municipality of Sandar was merged into the municipality of Sandefjord on 1 January 1968. On 1 January 2017, rural municipalities of Andebu and Stokke were merged into Sandefjord as part of a nationwide municipal reform.
Things to do in Sandefjord
7. Hong Kong House Lee Chak Man
6. Bare Beppe cafe og litt til
Overall Ratings
4 based on 30 reviews
Reviewed By Vestfoldgirl
I have come here a couple of times for lunch. The cafe has a very minimalistic interior, and could probably do with a little more decor to make it a bit more "cosy".They menu is not that big, but they have various sandwiches, salads and cakes. I have both times had the "horn" with ham and cheese. It is perfectly baked, so light and fluffy. The Norwegian specialty, Skolebolle, is great. The cinnamon bun can also be recommended!I think this is a great alternative in Sandefjord for lunch or just a little coffee break. There is seating outside with view to a small park. The prices are in the higher range...
Where to eat Thai food in Sandefjord: The Best Restaurants and Bars
5. D4
Restaurant in the center of Sandefjord. We have a varied menu that hopefully suits everyone.
Reviewed By AngelaF2076
Have had the pleasure of visiting D4 twice in the last week, once with friends and once with family, first time we chose some tapas options to share and the second one we ordered a le carte. The food was absolutely delicious each time, and the service exceptional. The manager and all the staff are really kind and You feel welcome from the first moment to the last. The place is also very cosy and nice. We'll be back for sure!
Most Popular Mediterranean food in Sandefjord, Eastern Norway, Norway
4. Posthuset Sandefjord
Overall Ratings
4 based on 22 reviews
Lunsj menyen består av dansk inspirerte smørbrød, mens på kvelden serverer vi to forskjellige menyer: Tungvint: Vår 4 retters med innovative retter lagde fra bunn med lokale råvaror. Lettvint: Vår enklere meny med retter som Friterte Torskevinger og Grill
Reviewed By Olav M
We ordered the "Tungvint" set meny, the food was good but the dishes were small. At least they could have made the main course larger. Also a bit disappointed with the limited choices in the other "Lettvint" meny.
Most Popular Asian food in Sandefjord, Eastern Norway, Norway
3. Kokeriet
Overall Ratings
4 based on 288 reviews
Reviewed By Playaman2047
This is the only non-hotel restaurant my wife and I ate at in Sandefyord, but we really enjoyed it. Good seafood at reasonable (by Norwegian standards) prices. English-speaking staff, great view of the harbor area.
2. Restaurant La Scala
Overall Ratings
4 based on 499 reviews
This resturant is down by the sea in Sandefjord, close to Kokeriet.
Reviewed By thekrunys
Went out with family for lunch and glad that this restaurant was open even on a Sunday afternoon. It was almost empty. The man in charge who served us rendered good service. I was just disappointed that what I initially wanted to order was not available. Bread and butter were served on the table while waiting for the food. We started with Carpaccio, itâs thinly sliced raw tenderloin beef, lightly salted and oiled to perfection, topped with pine nuts, cheese and ruccula, it was good. We also ordered creamed fish soup. It was really delicious and I highly recommend this dish. The fish and chips for kids was good too. My son liked it and the serving portion was enough for an adolescent boy. We also ordered lasagne, which was too salty for our taste buds. My husband didnât finish it and neither could I. My son was satisfied and happy with his favorite dessert- creme brulee.
1. Brygga 11, Geir Skeie
Overall Ratings
4 based on 647 reviews
Casual Seafood Restaurant run by Bocuse d'Or winner Geir Skeie, on the quay in Sandefjord. Focus on local catched seafood from the fishermen that come in to the restaurant every day
Reviewed By Merethe H
6 grown up ladies out having a good meal.We were welcomed by smiling servants and got a table with a nice view over the harbor. We decided for the 3 course menu of the day, kr 500 and with the wine packet kr 335. Starter and main dishes of tasty fish and lovely dessert. We were served one glass of wine with the starter and one with the main dish and a glass of dessert wine with the dessert. The waiter informed us about the dishes and wines.The food was tasty, but not outstanding. We all agreed the prices are too high. Especially the wine. I would have expected one more glass with the main course for that price.Overall nice evening at the restaurant, but wonât go and pay so much for this kind of meal once more.Hello Merethe H!Thanks for a good review, very sorry that you think our prices is so high though. I think you will have problem finding cheaper 3 course meal with fresh seafood and quality wine anywhere else in Norway to be honest. Most restaurants charge 600 and up for a 3 course and a glass of quality wine costs usually 120,- and up.We need to pay our workers a reasonable salary which is where most of the cost goes.Hope you anyway will have a great summer with good food and good wine together with happy friends!! Sorry to not be able to reach your expectations on price
Where to eat European food in Sandefjord: The Best Restaurants and Bars
