Location: Williston Park
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Top 7 Mediterranean food in Williston Park, New York, United States
Reviews on Mediterranean food in Williston Park, New York, United States. Williston Park is an incorporated village in Nassau County, New York in the United States. The population was 7,287 at the 2010 census.
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7. Taverna 38
Overall Ratings
3 based on 11 reviews
Reviewed By Decor71
We had heard good things about this place and we were not disappointed. It was acelebratory meal and the place,food, owners helped us celebrate.All of our appetizerswere excellent--zucchini fritters, octopus, stuffed grape leaves. The entrees werehuge so we had "doggy bags" to take home.Our main dishes were excellent--two of us had Lamb and one had Pork.PThe desserts were superb especially the Olive Oil Cake with ice cream.
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6. Limani
Overall Ratings
4 based on 244 reviews
Reviewed By ChristopherBayer
Limaniâs Sunday Four Course Prix Fixe Dinner is out of this world!Spectacular food, flavor, service, value....Limani has integrity and honor! Excellent portions.....beautiful sides.....food prepared perfectly with style and verve!What a blessing.....the Ancient Greeks are smiling, and they are proud!As they should be....Danny, the Captain, is a consummate restaurant professional: friendly, smart, warm, helpful. Unusual person, and huge asset to the firm.My only regret is that Trip Advisor does not have a Six Star Rating. Limani is, indeed, over the top. We are fortunate to have them!
Best Steakhouse food near Williston Park, New York, United States
5. Spuntino Wine Bar & Italian Tapas
Overall Ratings
4 based on 137 reviews
Reviewed By trekker27nyc
So disappointed! Our first visit to the Westbury location was when my family and I was invited here by my cousin in 2018. When we were seated, the chef came over to our table and I realized my cousin knew the chef. The chef recommended some items and we ordered some items. All was absolutely delicious! In January, we returned, for lunch, thinking we would have the same level of quality and service. My wife and I had the BBQ Pork and my son, the Spuntino Burger, along with other items. WE WERE NOT IMPPRESSED! There was hardly any pork on the bun and what was on it, was fat, which we removed. It was not only my BBQ Pork but also, my wifeâs. The side or salad as we were told, was chick peas. Nothing wrong with the chick peas but the quantity looked like it was about 2 table spoons. For $14, one would expect a good quantity. As for my sonâs burger, it was over cooked and dry. Overall, the food appeared to be put together in a hurry with whatever was left over. Visually, it was not impressive nor did it taste like there was some thought put into it. A restaurant should always have consistency in the quality of its food.Hello, we are disappointed to hear about your recent lunch visit with us as it certainly wasnât up to our standards. If youâd please private message us your phone number our general manager would love to reach out!
4. Grill Mark
Overall Ratings
4 based on 29 reviews
Reviewed By Jo Ann S
This place is great. Food is fresh, lean, variety and tastes good. Food is cooked when you place your order so if you have to wait a few minutes it's worth it. You can call a head and place an order and it will be ready when you get there.
3. Kyma
Overall Ratings
4 based on 186 reviews
Reviewed By Finnset
Place is a scene on a Thursday night. All absolutely beautiful people...must be singles scene. Very loud though. The lamb shank was really good. And the giaganta beans were really great. Great service. Always a good place, but Thursdays are packed. Fun people watching
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2. Crabtrees Restaurant
Overall Ratings
4 based on 231 reviews
Mediterranean/Continental/Restaurant
Reviewed By LITTLESTAR1941
This visit to Crabtrees was our first since it opened. Mediterranean/American style is not my first choice for eating out. But to make the wife happy and our friend happy since it was her birthday and our 50th anniversary. The service is excellent with water being repeatedly refilled and the crumbs removed very quickly. The 1st thing that annoyed me was this pesky fly throughout the whole time we were at the table. No one is going take swats during a meal so I have no solution. The front door is constantly being opened. My 2nd problem (and I know it is my fault), was the vegetables. Each dish comes with mashed potato and a mix of vegetables like yellow and green zucchini, stringbeans, and pieces of broccoli(ugh) and some slices of beets (ugh 2).For starters our friend had the buratta salad and i shared the escargot with wifey. That came in the full shell on a plate of garlic sauce which is what makes this dish so good.For main course our friend had the darla's chicken, wife had the salmon and I had the porterhouse style 16 ounce pork chop. The chop was huge and covered with sauteed peppers and onions. The chop was very good but I probably would have been happier had I stuck with my first thought of getting 2 appetizers and a salad. I studied the menu and really wanted the calamari plate and the escargot with a salad.Appetizers and salads run from $11-15 while most main dishes run in the teens to 30+.When we arrived the place was not too filled but when we left on a Sunday nite , it was packed. If you are still hungry for dessert, get the gelato.
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1. Opa Grille
Overall Ratings
4 based on 55 reviews
Reviewed By Martin C
Good place, pleasant atmosphere, famiies and dates. Lunch specials are a bargain; dinner is a bit pricey for the same food. Bronzino, shrimp, lamb, moussaka, spinach pie and the standard gyros. souvlaki, salads, pita (including whole wheat pita) and rice. Probably the best avgolemono soup in our neighborhood. We use them for catering to our office as well. .
