Top Restaurants in Saint-Julien-en-Genevois
Top Things to do in Saint-Julien-en-Genevois
Countries
Top 7 Mediterranean food in Saint-Julien-en-Genevois, France
Find out what Mediterranean restaurants to try in Saint-Julien-en-Genevois including Vicolo39 Ristorante, Mezze & Co, Vicolo39 Ristorante, Chez Renato, La Comete, Restaurant Les Trois Verres, Il Lago at The Four Seasons Hotel
Things to do in Saint-Julien-en-Genevois
7. Il Lago at The Four Seasons Hotel
Overall Ratings
4 based on 430 reviews
Reviewed By onatcan77
Waiters are so nice and kind. Menu is a bit short but you can order outside the menu as well, ask the waiters for options. Burrata and tomato was fresh and tasty. Ravioli is suberp! Goat kid is also niceExpensive but worth it
6. Restaurant Les Trois Verres
Overall Ratings
4 based on 284 reviews
Reviewed By greekcypriot2009
Upon entering we were made welcome, and the waiter service and food did not disappoint.A nice corner bistro - Italian Restaurant with sunlight streaming through its large windows. Popular for its homemade pasta. I had the Ravioli while my husband opted for the Stuffed Eggplant. The cellar includes 30 wines by the glass.
5. La Comete
Reviewed By michel m
De passage pour boire un verre dans ce café / restaurant est une agréable expérience. Lâaccueil est chaleureux et on se sent bien. Service rapide et avec le sourire. Tout est propice à un bon moment de détente. à refaire.
4. Chez Renato
Overall Ratings
4 based on 35 reviews
Reviewed By Witteveen_12
don't be turned off by the appearance in a modern apartment block, this restaurant offers very good pizza, pasta and risotto. the place has a loyal following of people of Carouge; families and couples. whatever you choose, do include pizza as starter or main. the place is a bit pricey and eco lighting doesn't add to the atmosphere...the centre piece of the restaurant i prefer, it has views into kitchen and oven.
3. Vicolo39 Ristorante
Overall Ratings
4 based on 182 reviews
Reviewed By 1sttimereviewer572
1st time I have felt compelled to write a review probably suggests the disappointment in the meal I had at Vicolo yesterday (that and the title of the review). Setting nice, staff friendly, starters pleasant, steak awful. Meat was tough, stale and not enjoyable. I was offered a pasta dish as an alternative, which I declined, Amazed to find that steak was charged on the bill although coffee was comped. Waiter did advise 'off the record' that he had tried the steak and understood why it had been returned to the kitchen.I'm the waiter who served this costumer and i would like to reply this coment. I said to him that the meat come from the best butchery of Geneva ( boucherie de Molard). I also told to him that the Chef said me "the meet was good".The same evening we served the same meat to other customers and they told us that the meat was perfect. That reason we charged on the bill, because the meet was in good conditions as usually. Maybe this is a matter of tastes as I said to him. It is a subjective matter. I'm also can to say that maybe the customer didn't understand me because I'm not a native english.
2. Mezze & Co
Overall Ratings
4 based on 102 reviews
MEZZE & CO offers you the best homemade Lebanese cuisine. All our dishes are prepared on the spot using fresh ingredients. We welcome you from Monday through Sunday, and are open non stop from 11h30 until 21h30 on weekdays and 12h- 14h 18h-21h30 on weeken
Reviewed By Odyssey543977
Twice i tried the food and it was delicious, so tasty ,same as when cooked at home, the owner was very friendly too and made some good suggestions , the experience was definitely a great one and worth the money , very much recommended when ur around this area ,,,
1. Vicolo39 Ristorante
Overall Ratings
4 based on 182 reviews
Reviewed By 1sttimereviewer572
1st time I have felt compelled to write a review probably suggests the disappointment in the meal I had at Vicolo yesterday (that and the title of the review). Setting nice, staff friendly, starters pleasant, steak awful. Meat was tough, stale and not enjoyable. I was offered a pasta dish as an alternative, which I declined, Amazed to find that steak was charged on the bill although coffee was comped. Waiter did advise 'off the record' that he had tried the steak and understood why it had been returned to the kitchen.I'm the waiter who served this costumer and i would like to reply this coment. I said to him that the meat come from the best butchery of Geneva ( boucherie de Molard). I also told to him that the Chef said me "the meet was good".The same evening we served the same meat to other customers and they told us that the meat was perfect. That reason we charged on the bill, because the meet was in good conditions as usually. Maybe this is a matter of tastes as I said to him. It is a subjective matter. I'm also can to say that maybe the customer didn't understand me because I'm not a native english.
