Reviews on Mediterranean food in Freiamt, Baden-Wurttemberg, Germany including Cugini, Parkrestaurant Loffler, Vinoteca, Adler, Rex III, Im Original, Ristorante Pizzeria Ulivo
Things to do in Freiamt
4 based on 14 reviews
Waren mal wieder hier - und wiederum war lecker was wir gegessen haben. Allerdings waren die hausgemachten Ravioli mit Salbeibutter, welche auf der Extrakarte standen und knapp 10⬠kosteten, portionsmäÃig keinesfalls ein Hauptgericht, sodass einer von uns leider hungrig aufstehen musste. Schade. Da hätte man darauf hinweisen können. AuÃerdem haben wir wieder nach kaltem Zigarettenrauch gestunken obwohl wirklich weit und breit kein Raucher zu sehen war und die Stühle gegen den letzten Besuch ausgetauscht worden waren.
Where to eat German food in Freiamt: The Best Restaurants and Bars
4 based on 31 reviews
Excellent service, the waiter was very attentive, the food, we had mediterranen food was very good with fresh spices, the price was fair, excellent setting.
3 based on 72 reviews
Went with a group of my relatives (my wife's family), on a Tuesday evening in September. We were nine people. The restaurant wasn't busy but toward 8 pm or so it became more so. The ambiance is nice, a renovated brewery someone said. There are more larger tables than small, but they have a clever table divider with condiments to use as necessary. There is a nice outdoor terrace for fair weather. A decidedly different menu that is easy for all to read. I can see a somewhat "younger" crowd enjoying the cocktails and so forth, but they also have an extensive tea selection and other things for everyone. From their photos on their Facebook page it seems to be a place where people go to party, which thankfully no one was the evening we were there! I don't believe anyone had starters except for one pumpkin-apple soup (which was fine). I can speak to the classic steak, which was beautifully cooked (medium-rare) and nicely served, although the potatoes were essentially thick potato chips and not especially appealing. The Mediterranean steak came with a much more tasty potato. The lamb, as well, proved popular, served with an oregano brown sauce (on the side, and better tasting than it sounds when written). The service was OK if a bit impersonal. Prices were perhaps a bit more than one would expect, but if the food is well-prepared than that's acceptable. All in all there was nothing amiss, but neither was it a place I would rush back to. I can say that it is a different setting and menu then one typically finds in the Frieburg region. Non-German speakers would be well at home, I think.
4 based on 89 reviews
My friend had been before, so the proprietor came to greet and offered to put a meal together which we happily accepted. Salad with pan-fried scallops and gambas, taglierini with a light cream sauce and truffle shavings, a creamy but still light soup (can't remember now which vegetable) followed by veal escalopes with a wonderful creamy polenta and some nice vegetables. We didn't know it would be four courses and had wanted just a little something.... but everything was absolutely delicious and we ate it all.... Menu price was ⬠39 per person - more than good value. Can absolutely recommend for a really nice meal, with family / friends or if entertaining business partners (open for lunch as well).
Where to eat Italian food in Freiamt: The Best Restaurants and Bars
4 based on 42 reviews
Good, Italian food, well prepared. When it is warm it is good to be able to sit outside to dine. There is smoking in the rear room so it is advisable to book if you want to eat in the front room. Reasonable prices.
4 based on 113 reviews
Service Wasser and the food really delicious. Prices about average. I had the fried potatoes with mushrooms which was delicious, and my wife the pork with pasta. Well worth a visit.
Most Popular Central European food in Freiamt, Baden-Wurttemberg, Germany
4 based on 106 reviews
Rather little place Inside (couple of tables) but massive courtyard where you'll be pleased by laid back atmosphere and excellent Italian food even though served a bit too slowly (> 1 hour), probably because of high number of attendees that night.
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