Top Restaurants in Este
Top Things to do in Este
Countries
Top 7 Mediterranean food in Este, Province of Padua, Italy
Reviews on Mediterranean food in Este, Province of Padua, Italy including La Montanella, Le Strie, Ostaria Nova, Osteria Testamatta, Il Sirone . Wine & Dine Restaurant, Cama'ffare Ad Este, Caffetteria Tabaccheria Cavour
Things to do in Este
7. Caffetteria Tabaccheria Cavour
Reviewed By nederland65
Locale situato in pieno centro storico adattato a consumazioni veloci se di passaggio. Possiede alcuni tavolini sotto i portici che, considerato il via vai pedonale, non rappresentano il massimo in termini di comodità . Prezzi, offerta e servizio nella norma, ma nulla da meritare una sosta obbligata.
6. Cama'ffare Ad Este
Overall Ratings
4 based on 26 reviews
Reviewed By cyaryy
Pizza napoletana ottima, personale gentile, locale curato. Non mi è piaciuta la musica dal vivo , troppo alta per un locale di queste dimensioni.. a fine serata avevo mal di testa. Il locale era pieno, praticamente si è riempito nel giro di mezzora, però aspettare 1h e mezza per me è troppo.. almeno potevano avvisare, se qualcuno non voleva aspettare tanto poteva ordinare dal ristorante.
5. Il Sirone . Wine & Dine Restaurant
Overall Ratings
4 based on 223 reviews
Il Sirone Wine and Dine Restaurant nasce dalla passione comune per una cucina innovativa, alla ricerca costante di nuovi stimoli e gusti. Si propone una ristorazione differente per soddisfare i palati più esigenti, sempre rispettando la tradizione culinar
Reviewed By winetester_10
We visited Este when the weekly market took place. After having seen what was planned we were hungry and looked for a place to eat and found Antico Sirone as the only one which was open and looked comfortable. We haven been the only guests at that day, decided to take the seat outdoor. We have been served quick, only cold dishes availabel, but in perfect Quality, Service very friendly, visiting Este another time we shall come again. Only a pity that no hot dishes are served.
4. Osteria Testamatta
Overall Ratings
4 based on 172 reviews
Reviewed By Leuparaleu312
Open at lunch later than any other eatery in the center (3:00 versus 2:15 or 2:30), I was surprised by the fish menu: modern dishes (tuna tartare, excellent) but also traditional if refined ones (pasta with sea urchins [uni]); the dessert was to dream about (one of the mascarpone based offerings). Highly recommended.
3. Ostaria Nova
Overall Ratings
4 based on 215 reviews
Traditional Venetian cuisine: sarde in saor, baccala (stockfish), polenta, musso, pasta, vegetables, meat, fish and other dishes. Great selection from local wines and beers. Take-away is an option.
Reviewed By Magda S
On a rainy November afternoon, we wandered into Osteria Nova late and even though we were the only people there, we were welcomed warmly. Nicely priced prosecco. My partner had fresh tagliatelle with duck ragu, while I had the softest, fluffiest gnocchi with sausage and mushrooms. We both had meatballs for our main, which were delicious both fried and in sauce. Then coffee and their own biscuits. We got to see the waitress feed their little neighborhood cat. It's the relaxed but charming neighborhood place with handmade food and attentive service. Some of our happiest memories of a long pranzo in Italy.
2. Le Strie
Overall Ratings
4 based on 461 reviews
Reviewed By nisha09
Le Strie is in the guidebooks for a reason. This nippy, classy restaurant produces simple but delectable dishes halfway between comfort food and 'fine dining'. We are vegetarians, and ate well, from the exquisitely flavoured tomato sauce served with maccherone to the pasta e fagioli to excellent contorni and imaginative desserts. The wine list is very good too. Meat-eaters would be in seventh heaven - this is prosciutto country.When in Este, Le Strie is essentially where you'd eat.
1. La Montanella
Overall Ratings
4 based on 566 reviews
Stylish and elegant, the restaurant is located at the center of a large garden with colorful flower beds, olive trees, green lawns and a terrace with incomparable views. You can have dinner outside under cool pergolas or inside in the cozy and bright room
Reviewed By zHojo
There are many more of the little out of the way places in Italy than one would ever find in the USA, especially with such fine dining but after a number of single lane roads getting there just from the Radisson Blu Galzignano Terme, we arrived just as they opened on the day before the start of the Easter holiday weekend. We knew we were early but we had an early flight scheduled out the next day, so we arrived at 7pm and ordered the degustation menu of four courses. But they served what I thought was an amuse bouche first of parmesan, a piece of ham quiche, and green olives; but then that was also followed by some white prosciutto (basically fat) on a small piece of toast. I believe then, the actual 4 course menu started with some salami and regular prosciutto as the appetizer/antipasti, but then there was another dish of purple potatoes with asparagus which was so tasty but we were starting to fill up when we realized that the next dish was the pasta dish/primi platti of ribbon thin tagliatelle of nettles in green with a white meat sauce. Even though we swore to not eat it all to try and save room for the rest, we gobbled this down entirely. The main dish was duck served with a recipe that was over 500 years old but we could only eat half of what was on our plates in order to save a little room for dessert, which was a hazelnut/almond tart with hazelnut ice cream. My goodness, it was all so good and the helpings weren't necessarily American sized portions but there was just too much and all for 50⬠per person. Wow. I had to use my limited Italian and French as the wait staff might have one person fluent in English but that was fine as it added to the entire environment. How better to get out of your comfort zone than to use some guesswork to figure out your next dish? We'll have to go again!
Where to eat Italian food in Este: The Best Restaurants and Bars
