Discover Restaurants offering the best Mediterranean food in Cross Plains, Wisconsin, United States. Cross Plains is a village in Dane County, Wisconsin, United States. The population was 3,538 at the 2010 census. The village is located partially within the Town of Cross Plains. It is part of the Madison Metropolitan Statistical Area.
Things to do in Cross Plains
4 based on 125 reviews
In the 1870s, a German immigrant named Otto Toepfer built the old farmhouse, which is now home to Ottoâs Restaurant & Bar, for his family. The architecture is in keeping with style of homes built during that time. It has a 2-foot-thick foundation and was
I visited Otto's with co-workers. The meal was outstanding. Our server (Adam) was excellent and provided helpful recommendations upon request. I will definitely eat at Otto's again the next time I am in Verona! The Ricotta Stuffed Chicken Breast was delicious and my co-workers said that the sea bass and scallops were amazing.
4 based on 125 reviews
In the 1870s, a German immigrant named Otto Toepfer built the old farmhouse, which is now home to Ottoâs Restaurant & Bar, for his family. The architecture is in keeping with style of homes built during that time. It has a 2-foot-thick foundation and was
I visited Otto's with co-workers. The meal was outstanding. Our server (Adam) was excellent and provided helpful recommendations upon request. I will definitely eat at Otto's again the next time I am in Verona! The Ricotta Stuffed Chicken Breast was delicious and my co-workers said that the sea bass and scallops were amazing.
4 based on 125 reviews
In the 1870s, a German immigrant named Otto Toepfer built the old farmhouse, which is now home to Ottoâs Restaurant & Bar, for his family. The architecture is in keeping with style of homes built during that time. It has a 2-foot-thick foundation and was
I visited Otto's with co-workers. The meal was outstanding. Our server (Adam) was excellent and provided helpful recommendations upon request. I will definitely eat at Otto's again the next time I am in Verona! The Ricotta Stuffed Chicken Breast was delicious and my co-workers said that the sea bass and scallops were amazing.
4 based on 44 reviews
Family afternoon brunch on a Saturday, no wait. Choice of toppings for the gyros was great. They toast the pita which was good. Had a coupon for a free piece of baklava which hasnât been tried yet. Quick and friendly service.
4 based on 102 reviews
2 stars because the food is very good, very delicious tomato sauce, but the waiter, he acts like is bothered with the fact of people going there, 1st.when he brought my salad he threw my plate on the table with disgust. 2nd. I asked for my plate to come WITHOUT the spaguetti and it came with the spaguetti anyway, terrible spaguetti btw, too hard, was that AL DENTE? , 3rd the lemonade was more ice than lemonade and when we ran out of lemonade nobody asked to refill it... I think I can live without going there again, I don't have time to be misstreated by a waiter, there are other italian restaurants around Middleton!
4 based on 147 reviews
The Mediterranean flare is definitely obvious in their condiment choices. Everything you order is "JUST-MADE" in-house and it shows. Staff is polite and efficient. Parking can be a bit of a challenge but usually you can find a spot within 1/2 a block. Lunch can get a bit crowded so be patient. You will enjoy the experience.
4 based on 125 reviews
In the 1870s, a German immigrant named Otto Toepfer built the old farmhouse, which is now home to Ottoâs Restaurant & Bar, for his family. The architecture is in keeping with style of homes built during that time. It has a 2-foot-thick foundation and was
I visited Otto's with co-workers. The meal was outstanding. Our server (Adam) was excellent and provided helpful recommendations upon request. I will definitely eat at Otto's again the next time I am in Verona! The Ricotta Stuffed Chicken Breast was delicious and my co-workers said that the sea bass and scallops were amazing.
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