Best Japanese restaurants nearby. Discover the best Japanese food in Taylorsville. View Menus, Photos and Reviews for Japanese restaurants near you.. Taylorsville is a city in Salt Lake County, Utah, United States. It is part of the Salt Lake City, Utah Metropolitan Statistical Area. The population was 58,657 at the 2010 census. Taylorsville was incorporated from the Taylorsville-Bennion CDP and portions of the Kearns CDP on April 24, 1996. The city is located adjacent to interstate 215 and Bangerter Highway. It is centrally located in the middle of the Salt Lake Valley.
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Was in town on business, coworkers who live here told me I had to try this place. We all went there for lunch and it was excellent. Lunch counter style serving and then you go find a table to sit at. Hawaiian themed food. Barbecue chicken, sliced steak, pineapple and teriyaki type sauces. Really good choice and was very happy with the quantity of food I got.Wasn't terribly expensive, I think my meal came to 12 bucks including drink.Thanks for the 5-star! We're glad you left full and happy! We hope you come back to town soon, so we can serve you again.
4 based on 33 reviews
My wife and I just love this place for a variety of reasons. Number one: The hostess Nancy is phenomenal. Friendly, helpful (always remembers my wife doesn't like the green onions in her mushroom soup etc.) The servers are also friendly and helpful. The sushi rolls are also great, and there are MANY MANY MANY of them. Some of the best ones are off menu like the Big Mike, Mango Salad, Jalapeno Salad, or Sushi Hot Dog (no it doesn't have hot dog in it, rather it has Salmon, Mango and other goodness!). Best part is you can just ask the head sushi chef Ken to make you something good and he will create something new for you on the spot.Love this place!
4 based on 23 reviews
Full disclosure: I don't like raw fish. I didn't eat any raw fish on this trip. My companions who do eat raw fish frequent "Simply Sushi" regularly and finally talked me into trying it. There are plenty of cooked varieties of sushi and I walked away having tried many and feeling satisfied. Their cooked varieties are obviously not an afterthought. You can also order your selection wrapped in soy instead of seaweed. I had an upside down shrimp, a kong, and California roll and they were all fantastic. I will return to this restaurant without hesitation and heartily recommend it.
The sushi was good but pretty expensive, the restaurant was trying to be trendy but the tables and chairs were somewhat rickety.
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4 based on 55 reviews
Found a good sushi place open on Sunday night. Extensive choices on menu ranging in price from $5-$10. Got one $10, one $6 and one $5 and each one was really, really good. Unique flavor combos and excellent sauces. Generous sized rolls. Filled 2 of us quite well. Service attentive. We will definitely be going back to try other rolls.
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4 based on 45 reviews
Our group of 3 stopped for a later lunch, arriving about 1 pm, and were seated immediately. Service was quick and friendly, and after starting with an order of gyoza two of us had the Tonkotsu Black and the other had Sprouting Up. All were excellent, and I noted the thickness of the broth which was different than dishes I've had in other ramen restaurants. I also added a topping of brussel sprouts to my tonkotsu, and they were wonderful despite my dislike of brussels sprouts!Total cost was just under $50 for the 3 of us, so decent value for the quality received.
5 based on 22 reviews
The sushi was fantastic, and the chef made me a special gluten free roll. He was very knowledgeable about his ingredients, and which would be good for me to order. A+++ Will be back!
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