Reviews on Italian food in South Jordan, Utah, United States. South Jordan is a city in south central Salt Lake County, Utah, United States. The city lies in the Salt Lake Valley between the 9,000-foot (2,700 m) peaks of the Oquirrh Mountains and the 12,000-foot (3,700 m) peaks of the Wasatch Mountains and is part of the Salt Lake City metropolitan area. The Jordan River flows through the middle of the valley and the city has a 3.5-mile (5.6 km) section of the Jordan River Parkway that contains fishing ponds, trails, parks and natural habitat. Salt Lake County fair grounds and equestrian park, 67-acre (27 ha) Oquirrh Lake and 27 other parks are located inside the city. As of the 2010 Census, its population was 50,418.
Things to do in South Jordan
The people here a really nice. The atmosphere was good. The food is typically good for the price, but it have had a couple meals here where the sauces don't seem as fresh as they should.
4 based on 100 reviews
The Experience Toscano represents the South Valleyâs pre-eminent dining environment with its inviting, sleek exterior highlighted with its floorâto-ceiling window walls permitting vast natural lighting and vistas of the Oquirrh sunsets. It's 20â live tree
After shopping in the area and before attending an event we needed a place to dine. After seeing all the usual âfast food/chainâ style restaurants in n the area, that Utah seems to have an over abundance of, we find Toscano on Trip Advisor and made reservations. Wonderful ambiance, feels very upscale. Prices what we expected, reasonable for quality. Service was on par with setting although food arrived too quickly in my opinion. Decent wine list but Iâd like more choices by the glass. We ordered calamari and two pasta/seafood dishes. Everything was delicious to include the bread. We finally found a place to dine that we can recommend and one we will make sure to return. Thank you so much for coming in! We do hope you come back! We will be looking into our wine menu in Q1 of 2019 Thanks again!
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3 based on 67 reviews
Twenty years ago I loved this place. A few years ago I went, and noticed that is was not as good as it used to be. Then this month, we decided to go back--and we were sadly disappointed to find that the meal and the service were mediocre at best. My wife had the clam chowder which I tried, and we both agreed it was the worst clam chowder we had tasted--even out of a can. The rest of the meal was equally disappointing. And the service was terrible. Our server messed up one of the orders and then didn't bring the corrected orders until the rest of us had nearly finished. She never checked on us. Now if the place had been busy, I would understand, but over half the tables were empty. Brick Oven--you need to remember what you used to stand for because we didn't see any of the things that originally made you popular.
South Jordan Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in South Jordan
4 based on 36 reviews
Yes, you read that right. I have never eaten at an Olive Garden before. It's not a restaurant that I would necessarily seek out unless of course, it was close by on foot or the only thing open (both instances true in this case). Franchises are sort of cookie cutter and not at the top of my list. After looking at the menu, I was reassured that all my hesitation had been justified. Do you like cheese? How about cheese on cheese? Pasta along with more cheese and a few other "heart stoppers". Oh well, a salad and a piece of fish fit the bill. "Rufus" our waiter was very attentive and helpful. They have a gizmo at the table that cashes you out, preventing you from meeting any of the other staff. I guess that's how Olive Garden wants it, or rather the test facilities down in Orlando, FL.
4 based on 140 reviews
Endless salad and breadsticks! So good. The decor is quaint and is reminiscent of old Italy. The entrees are quite large and enough to fill you up! I enjoy the choice of soups and their menu changes frequently which I think is good.
4 based on 40 reviews
This is a restaurant that my husband and I have tried in several locations. I first got acquainted with Neapolitan pizza over 60 years ago in San Francisco. It's characterized by a very thin crust, high quality olive oil, and not too many toppings. The few that are used give this wood fire cooked delight great flavor. The fire is over 800 degrees F, and it takes only 60- 90 sec. to cook, being moved into or out of the oven on a peel with corn meal to reduce friction. All the Pizza Limone locations have seating for small to large groups, a fairly simple menu, salads that have greens, blackberries, and Parmesan cheese with a balsamic-type dressing. There are several choices of toppings, although we prefer extra tomato sauce with mozzarella cheese and fresh basil (Marguerita pizza). The pizza can be eaten on site or taken out. Gelato (Italian ice cream) is also available. The South Jordan location has plenty of parking and is kept spotlessly clean. The line for ordering moves relatively quickly, except at the normal high traffic times of the day. Some locations are larger than others. The South Jordan one is fairly small; the Ft. Union location is bigger and better able to handle large groups.
Where to eat American food in South Jordan: The Best Restaurants and Bars
4 based on 129 reviews
The Pie Pizzeria, a valley landmark since 1980, continues to reign atop the "Best Pizza" lists because of the business philosophy that consistency, quality, equitable pricing and great service are the keys to success. The Pie takes no short cuts! We belie
Let me say for me pizza is from New York! That being said this place does a great job. When you look at quality, value, and service our visit yesterday was great. I mention N Y for the crust which is my favorite. We from the moment we walked in the Pie was a good experience. I do recommend! They do need to improve the garlic bread.
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