Best Italian restaurants nearby. Discover the best Italian food in Olney. View Menus, Photos and Reviews for Italian restaurants near you.. Olney is a census-designated place and an unincorporated area in Montgomery County, Maryland. It is located in the north central part of the county, twenty miles (32 km) north of Washington, D.C. It was largely agricultural until the 1960s, when growth of the Washington suburbs led to its conversion into a mostly residential area. As generally defined, Olney had a total population of 33,844 in the 2010 U.S. Census. In 2013 it was ranked #22 Money magazine's "top-earning towns" edition of "America's Best Places to Live."
Things to do in Olney
4 based on 71 reviews
Antonio Lombardi, Chef-Owner, is from Rome. My wife and I both find his cuisine is equal to the best we found during our visit to Rome. The side order pasta and olive oil must be sampled no matter which entree you order. We have enjoyed each and every one
Our first time their. A charming setting. Thought we were in Rome. Waiter was so great and friendly. Quiet enough for easy conversation. So unusual to find that today. Food was outstanding. Each dish custom made and served well presented. Try the eggplant and mozzarella appetizer. Nice pasta sauce and pasta done just right. One of us had the fish special which was soo good.Prices are quite reasonable.Nice wine selection as long as the county makes their deliveries (so sad to have the county in the wine business).All-in-all, we'll be back.
3 based on 33 reviews
We enjoyed a couple of pizzas from Ledo. Both were tasty with a crust that managed to be both soft and crispy, with a nice little sauce on top. It's not an authentic Neapolitan pizza, but it was certainly good and satisfied our hunger pangs. Thanks for the great review!
4 based on 18 reviews
Ordered 2 dinners mid week. Lasagne and zucchini Parmesan. Lasagne was very good, nice sauce not too heavy. Zucchini was great! Order was ready in 15 minutes and staff was courteous and efficient. Didnât score a five as we didnât dine in...but we will! There have been several establishments at this address. Hopefully Umbertos will stay !
3 based on 101 reviews
Had luncheon for 6 mid-afternoon. Service was quick. A supplemental gluten-free menu is provided. The bread served was hot and fresh. The entrees were generous and overall pretty good. Salads were average. The atmosphere is so-so. Overall, we were satisfied with our meals. This is a high volume, family restaurant with good food. This is not upscale but satisfactory for an occasional casual meal.
4 based on 71 reviews
Antonio Lombardi, Chef-Owner, is from Rome. My wife and I both find his cuisine is equal to the best we found during our visit to Rome. The side order pasta and olive oil must be sampled no matter which entree you order. We have enjoyed each and every one
Our first time their. A charming setting. Thought we were in Rome. Waiter was so great and friendly. Quiet enough for easy conversation. So unusual to find that today. Food was outstanding. Each dish custom made and served well presented. Try the eggplant and mozzarella appetizer. Nice pasta sauce and pasta done just right. One of us had the fish special which was soo good.Prices are quite reasonable.Nice wine selection as long as the county makes their deliveries (so sad to have the county in the wine business).All-in-all, we'll be back.
4 based on 181 reviews
We had planned to go to another place and there was no seating so; we lucked upon Ricciutiâs. Itâs such a quaint place. The downside- closely set tables leave little room for a âquiet conversationâ. We could hear every word the woman said at the table across the way. Wouldnât be bad if you were planning to go with several couples or a group- and everyone could join in. The service was excellent. I had the sweet potato and black bean chili- i felt like I was eating âhomemadeâ food. Fantastic. Just the right amount of cumin and spice. The gluten free and vegetarian options are greatâ including a gluten free pizza crust that was exceptionally good.
4 based on 71 reviews
Antonio Lombardi, Chef-Owner, is from Rome. My wife and I both find his cuisine is equal to the best we found during our visit to Rome. The side order pasta and olive oil must be sampled no matter which entree you order. We have enjoyed each and every one
Our first time their. A charming setting. Thought we were in Rome. Waiter was so great and friendly. Quiet enough for easy conversation. So unusual to find that today. Food was outstanding. Each dish custom made and served well presented. Try the eggplant and mozzarella appetizer. Nice pasta sauce and pasta done just right. One of us had the fish special which was soo good.Prices are quite reasonable.Nice wine selection as long as the county makes their deliveries (so sad to have the county in the wine business).All-in-all, we'll be back.
ThingsTodoPost © 2018 - 2024 All rights reserved.