Best Italian restaurants nearby. Discover the best Italian food in Fecamp. View Menus, Photos and Reviews for Italian restaurants near you.. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
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à livrer ou à emporter les pizzas y sont excellentes pates cuites comme il faut et bien garnies on a fait un essai et c'est un coup de maitre on reviendra vite
A emporter - A livrer - Sur place. Fabrication de pizza dans les règles de l'art. Pâte fine faite maison à l'huile d'olive, votre pizza est préparée sous vos yeux avec des produits de bonne qualité. Crème fraîche, Mozzarella Contadora 45% MG spéciale pizz
Nous avons essayé déjà 2 fois pour une note de 58⬠et 42⬠prix élevés quand on as pas de qualité.Et franchement la 2ème fois très très déçu j aime les pizzas pâtes fines mais la c est trop trop fin .On ne peut même pas manger sa pizza à la main c est pour dire ..... Pizza fruit de mer pâte pas cuite et détrempée goût insipide fruit de mer surgelé encore gorgé d eau . Pizza périgourdine on cherche la garniture .. et les paninis manque total de garniture et le pain n est pas fait pour des paninis Mes filles n ont pas aimés du tout et en plus elles avaient encore faim .J espère sincèrement que le patron va prendre en compte nos remarques ..
3 based on 44 reviews
Lâaccueil a été très bon ! La préparation de nos pizza a été rapide. Le rapport qualité prix était bon avec des pizzas généreuses et délicieuses ! A faire sans hésitez !
Fecamp Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Fecamp
3 based on 468 reviews
Unforgettable pizzas!
Visited this restaurant on an April evening on a Saturday when everything else seemed shut. The restaurant is a good size with an outside seating area, and very friendly polite staff. There are a number of reasonably priced deals that give a large choice from the menu of a starter & main or main & desert. We opted for the latter - me a pizza and chocolate volcano cake, my parter the tuna steak and banana split. Both meals and deserts were a generous size, and combined with our beer and wine came to just â¬45. You are also given 5 slices of bread and a tub of peanuts. The food was of a good quality, the staff very welcoming, and a westerly view over the Channel to watch the sun set - all for a reasonable price. The only slight gripe might be that the tables are very close together, so could be cosy on a particularly busy night,
What to do and see in Fecamp, France: The Best Places and Tips
4 based on 28 reviews
Très bonnes pizzas la garniture est bien présente très bonne pâte avec suffisamment de choix de plus pour une grande pizza vous pouvez choisir 2sortes. Et les pizzas du mois sont souvent top
Normandy, France Food Guide: 7 Seafood food Must-Eat Restaurants & Street Food Stalls in Fecamp
4 based on 55 reviews
Le sympathique serveur nous a tranché finement du jambon cru et du Speck des Dolomites.Nous avons dégusté ces charcuteries sur la route des vacances avec une bonne baguette de pain: un vrai régal (cela change des produits que l'on peut apercevoir dans les stations essences).Le fromage avait l'air aussi appétissant !
Where to eat European food in Fecamp: The Best Restaurants and Bars
4 based on 388 reviews
This recent restaurant is very nicely and tastefully decorated. Not the old-fashion Italian style, with candle-bottles on the table, but modern with a lot of space between tables. The main room is very big, with different types of tables, sofas, and low light.Outside is a heated terrace with lots of tables and chairs, and there's even a kid's playroom, equipped with a TV and toys.There is an enormous big metal bar, and even a function room.The food is perfect; my wife has the best pizza she has ever had. Not a pizza with a blob of tomato sauce, but with pesto. The pizza dough was the way it is supposed to be, but rarely found in restaurants. My spaghetti Bolognese was perfection. Not with minced meat, but hand cut meat, and pasta hand made to perfection. The Parmasan cheese didn't come out of a packet, but were fresh cutlets, not grated.The Tiramiso was to die for. The menu is not big with lots of choice, they've kept it down to some 5-7 choices, so it's all fresh. And of course there are a lot of pizzas.You notice that this is a professional setup. Real Italian chefs have had a hand at it. We were there one week after it opened, and everything was running very smoothly.Weekends gets very busy, so you'll need to reserve. During the week you can chance it by coming in early.
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