Find out what Italian restaurants to try in Espartinas including Casanova Espartinas, Express Vip Pizzas Bormujos, Il Basilico, La Vecchia Toscana, Pizza Hut BORMUJOS, La Mafia se sienta a la mesa - Tomares, La Toscana
4 based on 74 reviews
Like a lot of restaurants in small spanish towns, La Toscana looks nothing special from the outside, but inside it has a homely feel, with lots of Italian memorabilia on the walls. The kids had the lasagne and said was nice. We ordered two but one would have been enough to share. My husband and I had the grilled meats to share with some grilled veg, lovely! Also would reccommed the provolone, yummy!
4 based on 306 reviews
Even for s family and at an early point of time we really enjoyed the dinner. Excellent pizza, good pasta and inexpensive wine combined with very friendly waitress and good location. A definite 5 stars and "come back" to this place.
The story of PIZZA HUT begins in 1958 in Wichita, Kansas, when two student brothers named Frank and Dan Carney read an article in the Saturday Evening Post about a really new product at that time called "Pizza."
4 based on 133 reviews
I went with my family on a Sunday afternoon for lunch. 3 pastas, 1 pizza, and bruschetta as a starter. The pasta was not al dente but over cooked. The bruschetta was a piece of bread sprinkled with unions and a kind of meat and cheese heated in the oven. A creation that you can NOT find in the whole Toscana. The pizza of my wife was burned and when mentioned the comment of the waitress was (who has never been in Italy) that that is the way they do pizza in Italy. This is not an Italian restaurant, the owner is Italian but has adapted to the Spanish taste of the Italian kitchen. A real pity.
4 based on 335 reviews
Eating will get into their aromas, flavors and colors more authentic and traditional Italian cuisine with an innovative and original presentation.
We were lucky to have been invited by our local friends otherwise we would have never got here. Professional and friendly staff served the most amazing dishes we could ask for. Salad served with orange ice cream was a unique experience to start with! It was followed by the most tasty aubergine dish I have ever eaten and it actually convinced me to give this veg another chance. Not that I will be able to recreate flavours lol. Lovely pasta - tortellini was amazing but being a fan of pizza, I chose calzone and would love to be able to eat it again. Soooo tasty! Shall I mention that we ordered take away pizzas just a few days later? I wish this place was on my doorstep... All 4 of us were impressed and we highly recommend. Great chefs create amazing flavours brought to your table by friendly waiters. What a fabulous experience! Thank you.
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PizzerÃa artesana, con masa madre y cocinada en horno de piedra. Procedimiento de fermentación natural e ingredientes frescos.
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4 based on 81 reviews
Carta demasiado extensa que puede indicar que la calidad de los productos no debe ser muy buena. Y cierto es que no es muy buena, patatas fritas de acompañamiento grasientas y con sabor fortÃsimo, croquetas con trozos de jamón enormes y con sabor a rancio, "pseudopato" acompañando a arroz (de lo mejor), solomillo al whisky con dÃas mejores y qué decir del postre: tarta de piñones vio también momentos mejores.La atención poco profesional, te atienden diferentes camareros con mucha prisa en que decidas, te retiran tus cosas personales (unas gafas de sol) para poner el plato y sin solicitar por supuesto permiso. Lugar de comida rápida con carta extensÃsima y atractivos nombres de platos que dejan mucho muchÃsimo que desear.No recomendable.
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