Find out what Italian restaurants to try in Castilleja de la Cuesta including Express Vip Pizzas Bormujos, La Vecchia Toscana, SENZA Cocktail Bar&Restaurant, La Mafia se sienta a la mesa - Tomares, Pizzeria Da Gabri, ZoomPizza, Express Vip Pizzas Camas
Things to do in Castilleja de la Cuesta
5 based on 154 reviews
Pizzas artesanas, elaboradas a mano no masa madre y cocinadas en horno de piedra, con ingredientes 100% naturales
I like a pizza now and then and this little hidden gem, Express Vip Pizzas Camas has been a wonderful weekend find.Nice people that prepared a really nice thin crust pizza with two toppings. We did our best and finished most of it. Alas, we were too full to try their homemade desserts but I'm sure next time we will try them.Not a place for a romantic meal but great for you take-away pizza and the staff are really nice. Everything is made to order so you might have to wait a little while but the wait is definitely worth it.We'll be back!Millions of thanks for your valuation, we are glad that you consider us a jewel, because we consider our clients jewelry, without a doubt the next time you come you can not leave without trying our homemade desserts, as they are also highly recommended.Thank you very much for assessing our dealings with the client, we wish you to keep coming as we pray we will always be a pleasure.
4 based on 193 reviews
Hacemos reparto a domicilio gratuito/ We don't charge for the delivery
We were exhausted after a long day of site seeing. The family was cranky and not willing to put up with a long drawn out dinner affair. I had read about Zoom Pizza on TripAdvisor, and knew that it would be just the place to get a good pizza quick. I was not disappointed, and the family's mood was much improved after having a great meal! I was something of a hero for suggesting it, so I will pass on the five star rating I got as a smart dad to you!
5 based on 361 reviews
Authentic Italian pizzas made by hand with fresh produce imported from Italy.
After spending 7 days between Barcelona and Madrid my husband and I wanted pizza ! We came upon this pizza place and were not disappointed. Itâs is very very small inside but the owner is Italian and so is the pizza ! We had a small Margueritta pizza with black olives, a soda and an Italian beer (so cold and good ) total bill was 10.30 euro!! Would highly recommend if your tired of Tapas ( which we loved too )
4 based on 306 reviews
Even for s family and at an early point of time we really enjoyed the dinner. Excellent pizza, good pasta and inexpensive wine combined with very friendly waitress and good location. A definite 5 stars and "come back" to this place.
Where to eat Spanish food in Castilleja de la Cuesta: The Best Restaurants and Bars
4 based on 614 reviews
It is wonderful to visit a restaurant where the staff make you feel very welcome and obviously enjoy their profession and where the food is refreshingly different and tasty.We have visited twice, loving the extra thin crispy pizzas and their original toppings. The tiramisu was delightful. We will be back, so much more on the menu to try. Thoroughly recommend!Thank you for such a wonderful score and comment. We are glad you enjoyed the flavors of Senza.Greetings - Customer service department SENZA Cocktail Bar & Restaurant.
Most Popular Bar food in Castilleja de la Cuesta, Province of Seville, Spain
4 based on 133 reviews
I went with my family on a Sunday afternoon for lunch. 3 pastas, 1 pizza, and bruschetta as a starter. The pasta was not al dente but over cooked. The bruschetta was a piece of bread sprinkled with unions and a kind of meat and cheese heated in the oven. A creation that you can NOT find in the whole Toscana. The pizza of my wife was burned and when mentioned the comment of the waitress was (who has never been in Italy) that that is the way they do pizza in Italy. This is not an Italian restaurant, the owner is Italian but has adapted to the Spanish taste of the Italian kitchen. A real pity.
Best Mediterranean food near Castilleja de la Cuesta, Province of Seville, Spain
PizzerÃa artesana, con masa madre y cocinada en horno de piedra. Procedimiento de fermentación natural e ingredientes frescos.
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