Reviews on International food in Kyrenia, Kyrenia District, Cyprus. Kyrenia (Greek: Κερύνεια locally [t͡ʃeˈɾiɳˑa]; Turkish: Girne [ˈɟiɾne]) is a city on the northern coast of Cyprus, noted for its historic harbour and castle. It is under the de facto control of Northern Cyprus.
Things to do in Kyrenia
3 based on 356 reviews
Ate here twice in our two week stay in Kyrenia. It is unusual for us to go back because there are so many places to try in the vicinity. Great views, good prices, great food and staff. That is why we returned
4 based on 64 reviews
Good people, great island, sun, great view, Great Conversations, beautiful memories, beer, vodka, tequila, wine, dreams free. :) Welcome to your home '' Montenegro'C Bar & Restaurant''
A fairly new medium sized family run sports bar. The owners and staff are very welcoming. Spotlessly clean with a small but excellent menu of well prepared food. For sports fans the multiple screens can each show a different match. CoÅkun and his wife Irmi always try to help with any special requests. Regular live entertainment see FB for details. Oh ....... forgot to mention the fantastic views.We both love this bar.Mick and Karen Wells
4 based on 87 reviews
Cozy little village bar restaurant with lovely roof terrance offering quality food. Full menu, afternoon teas and tapas boards are available throughout the year.
Wife, daughter (13) and myself in for dinner, Friday evening.The bar/restaurant is on a smallish rooftop terrace with amazing mountain and sea views of the North Coast of Cyprus. We were greeted by Andy, one of the owners, and seated at a shaded table, which was nicely laid out. The menu was unusual insofar as no items mentioned chips; a rarity in these parts. The menu was explained, a nice touch, and recommendations were suggested. I was fascinated to try the green bean soup with tarragon, wife and daughter had Thai fish cakes. Soup? Wow! A very delicate himt of tarragon made this as good as any soup I have ever tasted. I know, it's only soup.... but the chef obviously tasted it at every stage to get the precise amount of flavour to make this dish stand out. Nice fresh bread too. 10/10.Wife and daughter raved about the flavour of the, beautifully presented, fish cakes. Not a bit was left. They award 10/10 and both wanted more, so I suppose we'll have to return!Main course; I had mushroom penne pasta. Beautifully flavoured and a good size portion with the right amount of mushrooms to pasta. It wasn't at all dry, perhaps a touch more cream sauce wouldn't go amiss? 8/10.Daughter had crispy wonton chicken, a first for her. Again, beautiful presentation, perfect portion and a request to return and have it again! 10/10.Wife had cod on a bed of rice with a Thai sauce. As above, absolutely nothing to fault in any way, apparently the cod was superb and very fresh (I don't eat fish, so passing on wife's review). 10/10.Desserts; choice of 3, so we had them all to share. The creme brulee with rum & raisin was boozy, but nice, 7/10, the peaches and particularly nice ice cream was just that; basic, but a nice finish to a meal 7/10. The other dessert was ice cream with a topping, nothing special, but nice to finish with. A higher mark is given for the quality of the ice cream, 6/10.Eavesdropping the table of 4 ladies adjacent, their experience mirrored ours, "thank God, no chips!!!", "wow, the food is amazing".There's a nice wine menu and bottled beers are very cold with a nice selection, as most places here only really serve Efes. Service was prompt, efficient and very friendly. Food arrived hot and on hot plates. After my comments to Andy (boss), he introduced me to the chef, who I had to thank personally for his serious skills and extremely high standards. An all over fine dining experience at sensible prices. A bit of background here, we have friends on the island who have taken us to very many restaurants, all very posh and with amazing reviews. We enjoyed them all immensely, but the food at The Stone Cavern, beats them all hands down. So, in summary, would we go back? Andy, we'll see you this Friday, 18:30. Many thanks. S, K & M.
4 based on 494 reviews
Bellapais Gardens is a well known name for us who live in North Cyprus. The hotel namely has a restaurant often referred to as the very best when it comes to âfine diningâ on the island. One of the brothers, Selim, is head chef, and his food attracts visi
A step from the Abbey, with its teeming crowds of visitors - even on a Monday in October!, this hotel/ restaurant is slightly off the beaten track and takes advantage of the stunning views. The decor is quaintly old fashioned and peaceful after the crowds. We were given a warm welcome and seated immediately. The food was good- stand out was a dish of roasted figs with goats cheese stuffing although the sweetness of the dressing was a bit too much for my taste. A generous salad of halloumi was a perfect foil for the richness of the figs although the greenery was a bit tough. The lamb kebab was generous and well seasoned although very slightly chewey- no idea why it is necessary to serve it with rice, fried potatoes and pitta bread and boiled vegetables. A satisfying lunch and good value for money. Excellent service.
4 based on 344 reviews
Last year we paid two visits to this lovely restaurant. This year once was enough unfortunately. Apart from the service being slightly less attentive we had a food issue that was ignored and dismissed. Overall the food was ok. Fresh salmon starter was very small, to the point where the slithers of salmon were almost transparent. Main issue though was the âslow cookedâ beef rib. 2 pieces arrived and whilst one was soft-ish the second was tough to chew, in-fact the steak knife could barely cut it. Not wanting to cause a fuss I ate only one piece and mentioned it on plate collection. I wasnât expecting another plate of food just an acknowledgement that they had a beef issue. Despite advising that they would speak to the chef no one came back to me. I found the waiter and asked what the chef said. ââ chef was puzzled as it was all from the same farmââ end of conversation...no apology, nothing. Whilst I accept that there are occasional issues with meats it was the way in which it wasnât dealt with that made us feel like we wouldnât return on this holiday - shame.Hubby had lamb which was excellent.If this had been my first visit they would not be getting 4 stars but 3. Only on the basis that I hope it was a one off and our experiences last year were lovely is the reason I have been generous.
Kyrenia Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Kyrenia
5 based on 154 reviews
We are a family run business offering a relaxed environment for you to enjoy our delicious food. Whether you want a snack or a full meal, day or night we will provide this or if you just want a coffee and to check your emails you can with our free Wi-Fi.
A simple homely restaurant that serves great food. We had the moussaka which was very tasty and the mixed grill that was succulent. Probably some of the best of either that we have had anywhere. If you want fancy with a sunset view go elsewhere. If you want a family run restaurant with great food and great value this is your place.
4 based on 739 reviews
Efendi restaurant cuisine is an art. We have developed a menu using only the best local and imported ingredients, so we can provide an imaginative and exceptional taste sensation. Enjoy your meal in a beautiful setting with unequaled service.
Had lovely meal. Pretty courtyard restaurant hidden away in Kyrenia.Really stylish bar and courtyard restaurant. Great atmosphere. Food was excellent. Our party had mains of fillet steak, lamb shank and duck all of which were excellent. 3 courses for 3 people came to just over £100 so great value for rhe standard of food. Staff were friendly and charming. Lovely treat for last evening of our holiday.
Where to eat Mediterranean food in Kyrenia: The Best Restaurants and Bars
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