Discover Restaurants offering the best International food in East Timor, East Timor. East Timor (/ˌiːst ˈtiːmɔːr/ ( listen)) or Timor-Leste (/tiˈmɔːr ˈlɛʃteɪ/; Tetum: Timór Lorosa'e), officially the Democratic Republic of Timor-Leste (Portuguese: República Democrática de Timor-Leste, Tetum: Repúblika Demokrátika Timór-Leste), is a sovereign state in Maritime Southeast Asia. It comprises the eastern half of the island of Timor, the nearby islands of Atauro and Jaco, and Oecusse, an exclave on the northwestern side of the island surrounded by Indonesian West Timor. Australia is the country's southern neighbor, separated by the Timor Sea. The country's size is about 15,410 km (5,400 sq mi).
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A beachside restaurant that serves Australian, African and Timorese dishes. The steamed Timorese fish cooked with spices was delicious. The service is good and it has a good wine list, a chilled glass of white port can be enjoyed as an aperitif. It is next to the excellent Beachside Hotel.
My favourite Indian/Nepali food in town. It is right above Cafe Letefoho, quiet and relaxing with a nice ocean view and breeze. This is a multi-cuisine restaurant and maybe a little confusing for first-time diners: Breakfast/lunch specials (international - bacon and eggs, sandwiches and health salads) are prepared by an Australian chef, whereas Indian/Nepali dishes and dinner are served by another chef, whom I have not had a chance to meet. I usually visit the restaurant in evenings for drinks, pakora (highly recommend), Asian salads and curries (also very good). The downside is it usually takes about an hour to get the food. The ocean view and a few drinks make the long wait part of the fun. I tried one of their lunch specials, which was a bowl of healthy salad with beansprouts and tempeh, along with banana smoothie, served super quickly in about 5 minutes. It was highly enjoyable.
4 based on 15 reviews
Healthy, delicious, sustainable lifestyle food.
This is a breakfast/lunch venue only. The Aussie owners are really investing in the local community by training staff and developing a vegetarian option in Dili. The food is tasty and with a daily changing special ($9) there is always something new to try. Whilst not a full time vegetarian it is a nice change to come to Wesa'e and try their offerings. It is not a big venue and at lunch is very popular, so if wanting to eat-in you may be disappointed when all the tables are taken. Absolutely worth a visit and prices are reasonable.Thank you so much for your review GOCFE! :)
Seaside restaurant with capacity for 600 people catering for weddings and functions. A la carte menu specializing in Steaks,Seafood and South East Asian cuisine. Panoramic sea views with whales and dolphins sighted from the restaurant at certain times of
We went here to watch the sunset and it certainly delivered on the view. Unfortunately a lot of the drinks on its extensive menu were not available...including simple items such as diet coke.The place is very large but there were very few people there when we visited. We also did not have food so I honestly cannot comment on that aspect. I would try it.......its location is lovely.
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4 based on 84 reviews
The setting and location was beautiful - right on the beachfront and lovely plants in the restaurant which was open to the sea (no doors or windows). However, the food let it down. Most of the vegetables were from a frozen packet which was most disappointing as there is an abundance of fresh veges in Dili. Prices average.
4 based on 94 reviews
Black Rock Restaurant is at Caimeo Beach in Liquica about 27 kilometers from Dili, Timor Leste. The restaurant is part of Caimeo Beach Resort. Caimeo Beach is a pebble beach with palms and clear blue water. The climate is tropical with all year swimming.
We ate at the Black Rock while staying at Caimeo Beach Resort. The position of this looking out over the water and the evening sunset is sensational. In between drinks you can pop down to the beach for a dip in the water (just mind the rubbish floating by though) and then shower before resuming your seat! I like the relaxed idea of the couches. Wine selection is limited to a couple of reds and whites so don't come here for great wines (and you have to buy a whole bottle). Menu is adequate and has some great traditional dishes, like the mee and nasi gorengs. Curries are good too. Staff are friendly and helpful.Hi Conatus,Thank you for reviewing Black Rock. I am sorry there was rubbish in the water when you were here, mostly the water is clear but sometimes after big storms rubbish is washed down the rivers. I hope you can visit us again when the water is clear.Best wishes,Tanz.
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4 based on 195 reviews
No visit to Dili is complete without dining at Diya, the Discovery Innâs acclaimed in-house restaurant. Since opening in 2007, Diya has become a veritable institution on the Dili dining scene. In a refined and intimate atmosphere Diyaâs international chef
Ate here a couple of timess we were staying in the hotel. T's pretty decent food and the staff are friendly. I would recommend a visit here.Dear Stamrish1, Thank you for reviewing your dining experiences at Diya Restaurant. We are pleased that you enjoyed the food and service on offer. We look forward to welcoming you back again soon.All the best, Management
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