Best Grill restaurants nearby. Discover the best Grill food in Anhee. View Menus, Photos and Reviews for Grill restaurants near you. including Les Papilles, Les 7 Meuses, La Ptite Croquette, Tout Simplement, Chez Bouboule, Taverne de la Meuse, Coeur De Boeuf
4 based on 98 reviews
Grill contemporain/ ambiance cosy/cuisine moderne
We had 2 Prosecco Apero, 1 Pina Colado with fresh strawberries and 1 Vitell. 2 beef tartare, 1 Americain and 1 with Foie Gras. Both were huge but very tasty. 2 fried Dover soles which were nicely presented but would have been better if they had removed the bones in the kitchen. All dishes were served with French fries and mayonnaise and a green salad.
4 based on 35 reviews
A great place for lunch and / or dinner, meat quality, fresh vegetables, fresh pasta, homemade sauces, Mussels, club sandwiches, homemade pancakes, ice, COCKTAILS.... Tarasse beside Meuse. Open every day from 10 am to 22 pm Closed Wednesday
This is as impressive as it is unexpected. Very ordinary-looking, it succeeds by offering a limited menu, using first-rate ingredients, and cooking them impeccably. Brochettes are outstanding. We visited twice, so can vouch for consistency too! For rail buffs, a great view of trains across the river.
Best Central European food near Anhee, Namur Province, Belgium
4 based on 421 reviews
Le spécialiste des moules dans la région depuis 1948. Grillades, plats brasserie belge. Plats enfants. Possibilité de menu pour groupe. Terrasse bord de Meuse sur la croisette. Ouvert tous les jours midi et soir. NOUS NE PRENONS PAS DE RESERVATION EN TERR
28 euros for a bowl of mussels and chips is ridiculous especially when the lobster bisque they're supposed to be served in is just a very salty stock. Baked potato, first one cold, second one not cooked through. Rushed staff, cramped tables and a general canteen atmosphere which didn't justify the 68 euros bill for two. This included two mussels with chips/potato, a bottle of water and one glass of house wine. I'm sure Dinant has better options than this, especially at this price.
4 based on 238 reviews
Second time I visited and did not like it anymore. We were with a party of foreign scientists for a late dinner but did not feel welcome. Food was so-so and the setting in the backroom is not great like the seating in front. The worst was the service by a strong madam clearly trying to work as little as possible on serving us.
4 based on 201 reviews
I was staying at chateau de la post. They had buffet at 37⬠per person. To much for my wife pricewise and a buffet style dining. So we were looking for something else. This restaurant caught my eye. A meat centric restaurant. So was an weasy choice. In Belgium the food price is quite expensive, but the portions are huge. So we always do the following. Share first course and dessert and each take a main course. Normally this means I have the menu at 35⬠for 3 course and a main course for my wife. There is something strange in Belgium. This country has 2 main languages. Flemish/Dutch and French. I can speak Dutch so in Flemish Belgium I have no problem communicating. What I found strange was in Walloon where French is the Maine language they have more problems speaking Flemish than English. Here there was the problem. Only French menu and they were not able to explain in Flemish or English. Wow. How is it possible in this age?!In Europe even the French can speak English now and itâs quite normal than people can speak 2 languages fluently and 1/2 more at high school level.Here only option was French.People and place seems quite nice. If you can sit outside if itâs sunny.They didnât have any menu only a written menu on the blackboard. Unfortunately when something is handwritten itâs not clear for me and turns out for the waiter. I explained that I will order the menu, but my wife wants either a entree or a main course ala carts. She was looking at the hamburger. Looking good at 15⬠or a fish. They had 2 tuna dishes. Tuna steak at 28⬠and something called âpiece thonâ at 14â¬. I asked what it was and the waiter explained a piece of tuna and u get two pieces. So letâs try that.Entree we chose the crispy battered mussels with home made tartare. Portion was quite big and easy to share. At10⬠is big enough for a main course. Very well made, fresh and tasty.Main course I wanted a steak. Plenty of choices. The pave , brochette (beef on stick/satay) and tagliatta (sliced steak with salad Tuscan special) was all included in the menu.for extra 16 or 6â¬you could get a Côte os (tbone) or Irish entrecôte (ribeye)I chose the entrecôte and ordered it medium.My wife chose the âpiece thonâ.When the mains arrived we were pleasantly surprised. The steak looked good. To me it was more like medium rare than medium. The meat was not aged at all. (Dry or wet)quite disappointing as this is quite usual in belgium now.The tuna dish was 2 big pieces of tuna. Very nicely cooked. Quite raw in the middle. This was not what we expected. My wife doesnât like raw fish. And tbh it was quite raw for me too. Middle was quite cold. Cooked rare.So she was unhappy and I had a strange feeling that this was actually the more expensive tuna steak than the 14⬠tuna dish. After we finished I asked about the dessert and instead got the bill. The bill was all priced ala carte and not as menu and of course we were given the tuna steak at 28â¬. I was starting to get the feeling I was being screwed over here. So I asked for the dessert and I got the ala carte dessert menu. They didnât explain what was on the board and also how it works when combining with the menu. Dessert menu looks great btw. But by now I had a nasty feeling that I was being conned. Like in the old days in 80s Paris where you order food at a restaurant where you canât speak the language and by misunderstanding you order the most expensive dish on the menu and that somehow the menu that you were ordering doesnât work for you but somehow you ordered ala carte. This unfortunately still happens now. But mostly thatâs in 3rd world country and/or a tourist trap. It has been years, maybe decades this has happens to me. Because of experience but also internet and TA.So in the end I didnât want to create a scene and cancelled the dessert and paid the ala carte prices. I was done.I asked the waiter about the 14⬠tuna because thatâs what I ordered. He of course didnât comprehend the misunderstanding. It turns out the 14⬠dish was also tuna but it was not piece of tuna but a peche thon. 2 pieces of peaches with tuna salad on top. Yikes never heard about this dish before. Certainly not as a main course.Anyway I gave a 2⬠tip. I am not sure if I was screwed over here or it was a case of misunderstandings. In the end it was quite expensive dinner and even though what was cooked was good, it had a terrible aftertaste. So bad I write this review. Itâs a good restaurant and pricewise is par for Belgium. But if you canât speak French there is a risk that what happened to me can happen to you.I suggest avoid there are plenty of great places in this area.
4 based on 899 reviews
The 7 Meuses, more than a restaurant, an experience to live. Located on a panoramic point of view, touch the nature of the fingertips while enjoying a quality meal and all accompanied by a 360 ° view over the valley of the Meuse. You are looking for an al
We paid our first visit here with friends. What a find. The food was very good, with a wide-ranging selection of reasonably priced dishes. We managed to sit on the terrace, overlooking the river. The view was absolutely breathtaking, so eating our food took longer than usual! The staff were welcoming and friendly - especially Thomas, who spoke to us in English (even though our friends are Belgian residents) and explained about the history of the building. This was our first visit. It it definitely won't be our last! Thank you for you feedback on the quality of ou property and our staff sea you to pleasure
Where to eat French food in Anhee: The Best Restaurants and Bars
4 based on 61 reviews
Au détour d'une visite dans la vallée de la Meuse, cette belle terrasse nous a accueilli pour ce dernier jour d'été.Plats savoureux (un plat à la carte et un plat du jour), service efficace et avec le sourire.Prix dans la moyenne.
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