Reviews on Greek food in Parkville, Maryland, United States. Parkville is an unincorporated community and census-designated place in Baltimore County, Maryland, United States. As of the 2010 census, the population was 30,734.
Things to do in Parkville
4 based on 93 reviews
Another fantastic evening at Cypriana. Delicious, Mediterranean cuisine, expertly crafted by Chef Maria. You cannot leave this place without experiencing the Mediterranean salad appetizer, which is a creative a delightful combination of individually plated Mediterranean salads served with light and fluffy pita, seasoned to perfection. Another dish not to be missed is the falafel ball appetizer, which is comprised of 5 large falafel, which are fried, but don't let that prevent you from experiencing this amazing dish. The falafel will literally melt in your mouth and you will fantasize about it after you leave. The portobello mushroom and lamb chop entrees are cooked to perfection. The stuffed grape leaves (with a beef and lamb mixture) are absolutely delicious, and the Moussaka is the best we have ever tasted. Chef Maria makes everything delicious, but not to be missed are the most amazing fries, served with a delicious aoili instead of ketchup, but itâs pure perfection. Every dish is more amazing than the next, with each entry spectacularly good, and the service is impeccable. Go with a larger group and order many dishes to share so you have the opportunity to taste it all. And don't leave without ordering the pistachio witsea salt baklava. Simply exquisite. Baltimore is lucky to have such a great, authentic Mediterranean restaurant in our midst.
Olympia Masala and its owners, Harry and Ashu Kumar, take great pride in their 20 years involvement in the Parkville community. They operate their family restaurant 7 days a week with the goal of providing great value for amazing cuisines and specialty di
My husband and I came for lunch because we had a coupon, was in the mood for subs and wanted to try a place we haven't been before. Compared to other places we've been I feel they are priced a bit high ($9.99 for a 12", extra for mushrooms, grilled onions, etc). We decided to eat at the restaurant (after ordering you sit down and they deliver it to your table). The shop could have been a little cleaner, I used a napkin to brush off crumbs from my seat and noticed the place could do with a sweep, etc. The subs weren't bad, the husband enjoyed them but we agreed we wouldn't go back again because we weren't impressed and didn't like the pricing.
4 based on 13 reviews
Food was fresh but the portions are oversized. Only time in my life that the chef salad came with roast beef instead of ham. And I do hate when staff can not go through the lettuce and remove the core from the head of lettuce. It is just laziness.
4 based on 93 reviews
Another fantastic evening at Cypriana. Delicious, Mediterranean cuisine, expertly crafted by Chef Maria. You cannot leave this place without experiencing the Mediterranean salad appetizer, which is a creative a delightful combination of individually plated Mediterranean salads served with light and fluffy pita, seasoned to perfection. Another dish not to be missed is the falafel ball appetizer, which is comprised of 5 large falafel, which are fried, but don't let that prevent you from experiencing this amazing dish. The falafel will literally melt in your mouth and you will fantasize about it after you leave. The portobello mushroom and lamb chop entrees are cooked to perfection. The stuffed grape leaves (with a beef and lamb mixture) are absolutely delicious, and the Moussaka is the best we have ever tasted. Chef Maria makes everything delicious, but not to be missed are the most amazing fries, served with a delicious aoili instead of ketchup, but itâs pure perfection. Every dish is more amazing than the next, with each entry spectacularly good, and the service is impeccable. Go with a larger group and order many dishes to share so you have the opportunity to taste it all. And don't leave without ordering the pistachio witsea salt baklava. Simply exquisite. Baltimore is lucky to have such a great, authentic Mediterranean restaurant in our midst.
4 based on 48 reviews
A restaurant with an Italian movie theme inspired by Rudolph Valentino. Valentino's is a family-owned and operated local restaurant serving the Baltimore community for over 26 years. We are open 24 hours ... Offering complete in-house service as well as a
My wife and I wanted to see a movie that was only available at a location that we usually don't frequent.Afterwards , I went on Open Table to find a restaurant close to us and made a reservation at Valentino's. What a terrific experience!!! A vary large restaurant, with an excellent menu. The server was excellent.They have a rather large menu to chose from and it leans towards Italian and Greek dishes although it also has crab cakes. The choices we had were both prepared perfectly. The Penne Carbonara had Bacon, mushrooms, parsley, penne with heavy cream, grated cheese & extra virgin olive oil.The Italian Holiday platter was Lasagna, Fettuccine Alfredo and Chicken Parmigiana.The waitress brought us an amazing selection of desserts to chose from but we had no room left. I look forward to our next visit.Thank you for sharing your experience with the TripAdvisor community. It means a lot when guests take time to leave a thoughtful review, and a gesture like this does not go unnoticed. If there's anything you need during a future visit, don't hesitate to reach out. Thank you, and we're looking forward to seeing you again soon!
4 based on 376 reviews
Serving Mediterranean tapas, homemade soups and organic gourmet salads, authentic gyros, Angus burgers and Mediterranean-inspired entrees featuring fresh fish, seafood, steaks and chops alongside local Baltimore favorites. Whatever your craving, our menu
Love this place near Towson! Good food, good service and cheap drinks. The Mexican pizza is a great appetizer you can share with a friend. I also recommend the quesadillas with a drink during happy hour. Great place to go after work if you dont want to make your own tex-mex at home!
4 based on 93 reviews
Another fantastic evening at Cypriana. Delicious, Mediterranean cuisine, expertly crafted by Chef Maria. You cannot leave this place without experiencing the Mediterranean salad appetizer, which is a creative a delightful combination of individually plated Mediterranean salads served with light and fluffy pita, seasoned to perfection. Another dish not to be missed is the falafel ball appetizer, which is comprised of 5 large falafel, which are fried, but don't let that prevent you from experiencing this amazing dish. The falafel will literally melt in your mouth and you will fantasize about it after you leave. The portobello mushroom and lamb chop entrees are cooked to perfection. The stuffed grape leaves (with a beef and lamb mixture) are absolutely delicious, and the Moussaka is the best we have ever tasted. Chef Maria makes everything delicious, but not to be missed are the most amazing fries, served with a delicious aoili instead of ketchup, but itâs pure perfection. Every dish is more amazing than the next, with each entry spectacularly good, and the service is impeccable. Go with a larger group and order many dishes to share so you have the opportunity to taste it all. And don't leave without ordering the pistachio witsea salt baklava. Simply exquisite. Baltimore is lucky to have such a great, authentic Mediterranean restaurant in our midst.
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