Top Restaurants in Villenave D'ornon
Top Things to do in Villenave D'ornon
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Top 7 Fusion food in Villenave D'ornon, Bordeaux,
Reviews on Fusion food in Villenave D'ornon, Bordeaux, including Restaurant Son', Nofa, Le Chicoula, Atelier des Faures, Cromagnon, Le Resto Pique, Loco By Jem’s
Things to do in Villenave D'ornon
7. Loco By Jemâs
Overall Ratings
5 based on 59 reviews
Restaurant de gastronomie française revisité selon les produits de saison dans une ambiance industrielle chaleureuse.
Reviewed By YamSing
What a surprise ! Excellent dishes with an amazing precision in the cooking of each aliments. We will definitively go back for dinner
Where to eat French food in Villenave D'ornon: The Best Restaurants and Bars
6. Le Resto Pique
Overall Ratings
4 based on 73 reviews
Reviewed By Jorgen O
Arriving 20.45 to a restaurant in France is normally a big game - has the kitchen closed, do they serve more. Here: Yes of course, bienvenu. M. Cyril Betaillole serves you and the other guest wit a range of exiting dishes. No one has gone home, kitchen serving at more than one table. Old and new french dishes. In a garden environment, very nice.
5. Cromagnon
Overall Ratings
4 based on 188 reviews
Le cadre chaleureux mêlé au design élégant du restaurant Cromagnon vous emporte dans une cuisine à la fois ludique et contemporaine. Vous y trouverez des assiettes raffinées ainsi quâune sélection de produits à cuire sur une pierre de sel de lâHimalaya.
Reviewed By iamsterjenn
Really amazing meal. The flavor combinations are unique, things that shouldn't go together somehow do and make for a party in your mouth. The duck start with foie, the steak on the salt rock and the tuna tartar were faves. Cute atmosphere as well. Highly recommend if you're looking for something slightly different than a typical brassiere.
4. Atelier des Faures
Overall Ratings
5 based on 296 reviews
Eating bar with selected wines. Pleasant ambiance and eclectic cuisine
Reviewed By Laneva
Atelier des Faures is a very small restaurant located in the area of Saint Michel in Bordeaux. The area is a bit more ethnic and rough than the touristic central quartiers and so is the the restaurant too. The dining room is small and directly connected to the open kitchen, which allows guests to watch the chefs in operation. This creates an interesting feeling of craftsmanship. The menu is short and written on a chalk board. We chose cogues and a sort of sausage salad for the starters and pasta risotto and bonite for the main course. All portions were tasty and nicely served and it was easy to see that inspite of the plain looks of the place, the food is gourmet level. Atelier is definitely worth the extra walk from the center.
3. Le Chicoula
Overall Ratings
5 based on 168 reviews
« De tous les arts, lâart culinaire est celui qui nourrit le mieuxâ¦Â» Pierre Dac Chicoula : du provençal siroter, déguster. Notre projet sâinscrit dans notre philosophie de vie épicurienne et de notre goût pour les échanges interculturels. Après plusieurs
Reviewed By 1234323489979
Very nice small room with a wonderful feeling......extremely personable and friendly service...amazingly great traditional french cuisine with a modern twist..I definitely plan to come back very soon. Thanks very much to the wonderful couple that do such a great job and deserve all the fantastic reviews that they get.
Where to eat Italian food in Villenave D'ornon: The Best Restaurants and Bars
2. Nofa
Overall Ratings
5 based on 292 reviews
Nofa is a small «boutique restaurant» with Italian influences, located near Place Pey-Berland in the heart of downtown Bordeaux. On the menu, the recipes are featuring ingredients imported from Italy, cooked with French passion, with vegetarian friendly o
Reviewed By 91ljw
This place is such a gem, I had a lovely welcome when entering the restaurant itself (I hadnât booked). Itâs a family run affair and they all seemed to really enjoy it too. Just to pre-warn this isnât a single dish place, you have to order 2-3 course and trust me itâs worth it and itâs not overpriced at all.I went for two courses, a starter and a main (Plus some lovely wine). You have to try the salmon. This is quite a simple review for me but if youâre in Bordeaux make sure you go here for dinner - You will not be disappointed!!All the team is very happy to read those lines ! Thank you so much and we hope to have the pleasure to welcome you another time ! The Nofa team
1. Restaurant Son'
Overall Ratings
5 based on 180 reviews
Invite the guest to discover the world and culinary imagination of this young chef , he wanted a place to fresh atmosphere that allows our guest to forget the bustle of the city. His wish is to take you ' to amaze and delight you with a clean kitchen, sim
Reviewed By busyeater
Our first dinner of our month long visit to Bordeaux was here. We were so impressed that we chose Sonâ for our last dinner. First of all, the room is stunning! A perfect blend of old and new, sleek and modern compliments the gorgeous ceilings. The staff is friendly, welcoming and very efficient. One menu, a 45 euro, five course, culinary adventure, changes daily. Well chosen wine list. On both visits, we shared foie gras, a nice potion for only 10 euros. We thought the first dinner was perfection with several high points...maybe all high points. The second dinner was not so successful, with a couple of misses. In both cases, the dessert was a scene stealer. Plating is artful, complimented by unusual serving pieces. The young chef is creative with a real sense of adventure, that is very evident. This is a very good restaurant, with loads of potential to be truly great, but itâs not there yet. Itâs still in itâs infancy. We look forward to returning next year....it will only get better and better.Good afternoon!Hmmm so disappointed about the mark I told to my mother that we will be maybe second ahah (true story lol) But I understand that we can improve our style. I'm agree with you off course ^^ I'm happy to see that you enjoyed your dinners , it's difficult to be always very powerful on every dishes but we always trying to. One day we will do it like you said! :D Just to know... Can you send me an email of what were your first dinner and the second one? Even if I have an Idea of the second one (Rolled lamb for the pre starter am I right?) We were so proud of that menu, specially the duck with the cherry sauce (but it's my own opinion indeed). Remember our email is :[email protected] you very much for your time!Kind regards, well seasoned salutations! The chef Sylvain
