Top Restaurants in St. Croix
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Top 7 Fusion food in St. Croix, Caribbean
Reviews on Fusion food in St. Croix, Caribbean. Isn’t it romantic? The Caribbean island of St. Croix is practically the backdrop of a Hollywood love story. White sand beaches and lush rainforests set the scene for tropical bliss. Take in the historic small town charm of Christiansted and Frederiksted, sip your way through a spirited tour of the Cruzan Rum Distillery or explore the ruins of a sugar plantation. And the diving…oh, the diving. Think shipwrecks, think vibrant ocean life, think endless underwater possibilities.
Things to do in St. Croix
7. balter
Overall Ratings
4 based on 282 reviews
balter is an ingredient driven kitchen that's steeped in tradition and uses history as its guide. Chef Brian Wisbauer, uses local recipes and forages seasonal ingredients from the mangroves, ocean beds, and the rainforest to bring you this eclectic cuisin
Reviewed By CruzanBird79
Like clockwork, hubby and I migrate to St. Croix at the end of May for 9 days to celebrate our anniversary and reconnect with our island "home". Last year for our 20th, we were fortunate enough to arrange an amazing 3-course dinner with cocktail pairings featuring Cruzan Blackstrap Rum at balter. I reached out to Patrick, owner and GM of balter, again this year and he graciously agreed to do it again for us! Unfortunately, Patrick was off island during our visit, but the Assistant GM, Dave, knew just who we were and warmly welcomed us. Alex started us off with a Sazerac at the bar, and she could not have been more gracious and friendly as we savored our cocktail and munched on delicious house made popcorn. Nothing compares to a great Sazerac, and Alex brought this classic drink to the islands with a sorrel infused ice ball. We enjoyed it so much, we had to have another... Soon enough, it was time to sit down for our special dinner, marked by a lovely "Happy 21st Anniversary" placard on the same table we sat at last year. Yes, they even remembered that!! I believe our server's name was Angela, but I could be wrong. Apologies if I'm mistaken, but she was very kind and attentive and guided us perfectly through our meal. "Our" table is right next to the open kitchen, so we were able to watch Chef Brian (and another Chef whose name I unfortunately didn't get) as he cooked and smell the tantalizing aromas of our meal as the courses were prepared. Alex created a drink just for us to go with our meal that featured Blackstrap and Captain Morgan, and it was DELICIOUS. The tropical flavors paired wonderfully with our first dish...perfectly, and I do mean PERFECTLY cooked scallops with smoked fish and hints of Blackstrap. While we didn't want to take the last bite, we knew more deliciousness was on the horizon. Our second course was a juicy, smoked beef brisket over mashed potatoes, drizzled with Blackstrap gravy. UN...BE...LIEVABLE! Another of our special cocktails arrived just as we were presented with creamy Blackstrap infused ice cream and a decadent slice of chocolate cake. Chef Brian even came out to toast us with a shot of Blackstrap! VERY well-deserved after conceiving of and preparing such an unforgettable meal. On balter's website, Patrick is quoted saying "Itâs the warmth of the staff that makes balter special." That statement could not be more true, and we can't say enough how much we appreciate the efforts of every team member. The care they feel for their guests is palpable and elevates what could be just another amazing meal into a one of a kind and truly memorable experience. Thank you so much, and we can't wait to see you all next year!!We love the opportunity to help make your 21st Anniversary so special! It'll only keep getting bette every year after! Congratulations you two! You two are an inspiration for love! Thanks so much of the great review! We look forward to seeing you again soon!
6. Nidulari
Overall Ratings
5 based on 28 reviews
Nidulari is a homestead bakery and food truck, specializing in artisanal wood-fired breads, pastries, and cakes in addition to fusion lunches and Sunday brunch. Take your food home with you, take it to the beach (only 1 mile down the road), or settle unde
Reviewed By 3yrstogo
Easy to find once you find Mahagony Road. We did not eat there, but went for the bread and chocolate. The bread was great and easily worth the price. The chocolate was exceptional - very intense flavor. But, just a little expensive. No, let me amend that. Really expensive for the little bitty "bar" that you get ($10 for 2 oz.). Go and support a local enterprise with a great product, just don't expect a chocolate bargain.
St. Croix Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in St. Croix
5. balter
Overall Ratings
4 based on 282 reviews
balter is an ingredient driven kitchen that's steeped in tradition and uses history as its guide. Chef Brian Wisbauer, uses local recipes and forages seasonal ingredients from the mangroves, ocean beds, and the rainforest to bring you this eclectic cuisin
Reviewed By CruzanBird79
Like clockwork, hubby and I migrate to St. Croix at the end of May for 9 days to celebrate our anniversary and reconnect with our island "home". Last year for our 20th, we were fortunate enough to arrange an amazing 3-course dinner with cocktail pairings featuring Cruzan Blackstrap Rum at balter. I reached out to Patrick, owner and GM of balter, again this year and he graciously agreed to do it again for us! Unfortunately, Patrick was off island during our visit, but the Assistant GM, Dave, knew just who we were and warmly welcomed us. Alex started us off with a Sazerac at the bar, and she could not have been more gracious and friendly as we savored our cocktail and munched on delicious house made popcorn. Nothing compares to a great Sazerac, and Alex brought this classic drink to the islands with a sorrel infused ice ball. We enjoyed it so much, we had to have another... Soon enough, it was time to sit down for our special dinner, marked by a lovely "Happy 21st Anniversary" placard on the same table we sat at last year. Yes, they even remembered that!! I believe our server's name was Angela, but I could be wrong. Apologies if I'm mistaken, but she was very kind and attentive and guided us perfectly through our meal. "Our" table is right next to the open kitchen, so we were able to watch Chef Brian (and another Chef whose name I unfortunately didn't get) as he cooked and smell the tantalizing aromas of our meal as the courses were prepared. Alex created a drink just for us to go with our meal that featured Blackstrap and Captain Morgan, and it was DELICIOUS. The tropical flavors paired wonderfully with our first dish...perfectly, and I do mean PERFECTLY cooked scallops with smoked fish and hints of Blackstrap. While we didn't want to take the last bite, we knew more deliciousness was on the horizon. Our second course was a juicy, smoked beef brisket over mashed potatoes, drizzled with Blackstrap gravy. UN...BE...LIEVABLE! Another of our special cocktails arrived just as we were presented with creamy Blackstrap infused ice cream and a decadent slice of chocolate cake. Chef Brian even came out to toast us with a shot of Blackstrap! VERY well-deserved after conceiving of and preparing such an unforgettable meal. On balter's website, Patrick is quoted saying "Itâs the warmth of the staff that makes balter special." That statement could not be more true, and we can't say enough how much we appreciate the efforts of every team member. The care they feel for their guests is palpable and elevates what could be just another amazing meal into a one of a kind and truly memorable experience. Thank you so much, and we can't wait to see you all next year!!We love the opportunity to help make your 21st Anniversary so special! It'll only keep getting bette every year after! Congratulations you two! You two are an inspiration for love! Thanks so much of the great review! We look forward to seeing you again soon!
4. balter
Overall Ratings
4 based on 282 reviews
balter is an ingredient driven kitchen that's steeped in tradition and uses history as its guide. Chef Brian Wisbauer, uses local recipes and forages seasonal ingredients from the mangroves, ocean beds, and the rainforest to bring you this eclectic cuisin
Reviewed By CruzanBird79
Like clockwork, hubby and I migrate to St. Croix at the end of May for 9 days to celebrate our anniversary and reconnect with our island "home". Last year for our 20th, we were fortunate enough to arrange an amazing 3-course dinner with cocktail pairings featuring Cruzan Blackstrap Rum at balter. I reached out to Patrick, owner and GM of balter, again this year and he graciously agreed to do it again for us! Unfortunately, Patrick was off island during our visit, but the Assistant GM, Dave, knew just who we were and warmly welcomed us. Alex started us off with a Sazerac at the bar, and she could not have been more gracious and friendly as we savored our cocktail and munched on delicious house made popcorn. Nothing compares to a great Sazerac, and Alex brought this classic drink to the islands with a sorrel infused ice ball. We enjoyed it so much, we had to have another... Soon enough, it was time to sit down for our special dinner, marked by a lovely "Happy 21st Anniversary" placard on the same table we sat at last year. Yes, they even remembered that!! I believe our server's name was Angela, but I could be wrong. Apologies if I'm mistaken, but she was very kind and attentive and guided us perfectly through our meal. "Our" table is right next to the open kitchen, so we were able to watch Chef Brian (and another Chef whose name I unfortunately didn't get) as he cooked and smell the tantalizing aromas of our meal as the courses were prepared. Alex created a drink just for us to go with our meal that featured Blackstrap and Captain Morgan, and it was DELICIOUS. The tropical flavors paired wonderfully with our first dish...perfectly, and I do mean PERFECTLY cooked scallops with smoked fish and hints of Blackstrap. While we didn't want to take the last bite, we knew more deliciousness was on the horizon. Our second course was a juicy, smoked beef brisket over mashed potatoes, drizzled with Blackstrap gravy. UN...BE...LIEVABLE! Another of our special cocktails arrived just as we were presented with creamy Blackstrap infused ice cream and a decadent slice of chocolate cake. Chef Brian even came out to toast us with a shot of Blackstrap! VERY well-deserved after conceiving of and preparing such an unforgettable meal. On balter's website, Patrick is quoted saying "Itâs the warmth of the staff that makes balter special." That statement could not be more true, and we can't say enough how much we appreciate the efforts of every team member. The care they feel for their guests is palpable and elevates what could be just another amazing meal into a one of a kind and truly memorable experience. Thank you so much, and we can't wait to see you all next year!!We love the opportunity to help make your 21st Anniversary so special! It'll only keep getting bette every year after! Congratulations you two! You two are an inspiration for love! Thanks so much of the great review! We look forward to seeing you again soon!
Where to eat International food in St. Croix: The Best Restaurants and Bars
3. Galangal
Overall Ratings
4 based on 627 reviews
As one approaches the 1729 House, the tan one across from Fort Christiansvaern Park, the Galangal sign, made from wine corks by a patron, is hardly visible from the street. Opening the aubergine door is almost magical as one steps inside an elegant white-
Reviewed By Darkfelloww
I was here with family on a Thursday night before my Friday departure from a 5-day stint at St. Croix. I was not disappointed. The food and drink menu selection was very good, but to me, it was the staff and the the service which impressed me mostly - they simply just care that the customer has the best time. Our waiter took the time to answer all our questions and even offered samples of what we were not sure of. Too bad we were not in high dining mood when we first got to St. Croix - who ever is? However, I highly recommended. Reservation not required, but I'd recommend. Parking is scarce, so arrive on time.
2. Toast Diner
Overall Ratings
4 based on 158 reviews
Toast Diner is an eclectic mix of breakfast, lunch diner style cuisine with creative combination. We also feature plays on Venezuelan style arepas with creativity and fun. Service is friendly, fast, fun and affordable while the chefs still focus on sourci
Reviewed By Patricia D
Had breakfast here to celebrate my husbands birthday. Amazing place. The two men started with a breakfast bomb which was Jamisonâs whisky, butterscotch schnapps and o.j.There was a huge menu selection both Venezuelan and American We were spoiled for choice. The men had something sensible like eggs and bacon and toast. I however had the rum cake French toast. O.M.G! I thought Iâd died and gone to heaven!Wonderful place, nice ambience great service, well worth a visit
1. balter
Overall Ratings
4 based on 282 reviews
balter is an ingredient driven kitchen that's steeped in tradition and uses history as its guide. Chef Brian Wisbauer, uses local recipes and forages seasonal ingredients from the mangroves, ocean beds, and the rainforest to bring you this eclectic cuisin
Reviewed By CruzanBird79
Like clockwork, hubby and I migrate to St. Croix at the end of May for 9 days to celebrate our anniversary and reconnect with our island "home". Last year for our 20th, we were fortunate enough to arrange an amazing 3-course dinner with cocktail pairings featuring Cruzan Blackstrap Rum at balter. I reached out to Patrick, owner and GM of balter, again this year and he graciously agreed to do it again for us! Unfortunately, Patrick was off island during our visit, but the Assistant GM, Dave, knew just who we were and warmly welcomed us. Alex started us off with a Sazerac at the bar, and she could not have been more gracious and friendly as we savored our cocktail and munched on delicious house made popcorn. Nothing compares to a great Sazerac, and Alex brought this classic drink to the islands with a sorrel infused ice ball. We enjoyed it so much, we had to have another... Soon enough, it was time to sit down for our special dinner, marked by a lovely "Happy 21st Anniversary" placard on the same table we sat at last year. Yes, they even remembered that!! I believe our server's name was Angela, but I could be wrong. Apologies if I'm mistaken, but she was very kind and attentive and guided us perfectly through our meal. "Our" table is right next to the open kitchen, so we were able to watch Chef Brian (and another Chef whose name I unfortunately didn't get) as he cooked and smell the tantalizing aromas of our meal as the courses were prepared. Alex created a drink just for us to go with our meal that featured Blackstrap and Captain Morgan, and it was DELICIOUS. The tropical flavors paired wonderfully with our first dish...perfectly, and I do mean PERFECTLY cooked scallops with smoked fish and hints of Blackstrap. While we didn't want to take the last bite, we knew more deliciousness was on the horizon. Our second course was a juicy, smoked beef brisket over mashed potatoes, drizzled with Blackstrap gravy. UN...BE...LIEVABLE! Another of our special cocktails arrived just as we were presented with creamy Blackstrap infused ice cream and a decadent slice of chocolate cake. Chef Brian even came out to toast us with a shot of Blackstrap! VERY well-deserved after conceiving of and preparing such an unforgettable meal. On balter's website, Patrick is quoted saying "Itâs the warmth of the staff that makes balter special." That statement could not be more true, and we can't say enough how much we appreciate the efforts of every team member. The care they feel for their guests is palpable and elevates what could be just another amazing meal into a one of a kind and truly memorable experience. Thank you so much, and we can't wait to see you all next year!!We love the opportunity to help make your 21st Anniversary so special! It'll only keep getting bette every year after! Congratulations you two! You two are an inspiration for love! Thanks so much of the great review! We look forward to seeing you again soon!
Caribbean Food Guide: 6 Contemporary food Must-Eat Restaurants & Street Food Stalls in St. Croix
