Top Restaurants in Mahe Island
Countries
Top 7 Fusion food in Mahe Island, Seychelles
Find out what Fusion restaurants to try in Mahe Island. The Seychelles largest and main island, Mahe is home to the capital of Victoria and about 70,000 people (almost 90% of the nation's total). Still, the island retains its idyllic beauty, with 3,000-foot mountains and scores of gorgeous beaches. Many plants, including the so-called Jellyfish Tree and several rare orchids, are unique to Mahe's shores. The Seychelles Natural History Museum, the Botanical Gardens and the Codevar Craft Centre, all in Victoria, are not to be missed.
Things to do in Mahe Island
7. Sunset Bar
With its casual, contemporary design, the Sunset Bar sets a chic stage for enjoying signature cocktails made from local ingredients. Under a thatched gazebo, a pontoon extends out into the blue waters of the Indian Ocean.
Reviewed By Seat_13c
Nice place to have a drink by the sea. Nice view. Good choice of beer or wine by the glass. Good service.
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6. 5 Spices Restaurant
The 5 Spices restaurant at the Club Liberate, Mahe, Seychelles. Offers international Al a Carte and sushi menus, the restaurant operates from 6pm until 2am in the morning allowing late diners and bar guests the opportunity to relax and enjoy their evening
Reviewed By TheFreqTraveller
So I recently submitted a review for Club Liberte and mentioned that they had a restaurant that Iâd like to come back and try - this is it.I found this little restaurant by accident when I visited the casino for a little guilty pleasure of mine. Had a great time then, so I convinced a colleague of mine to come with me for dinner at 5 Spices restaurant at Club Liberte which the staff had told me so much about! Apparently the best sushi on Mahe!!They did not disappoint. The menu is very cosmopolitan - the al le Carter dishes reflect various cuisines from around the globe, french, turkish, Indian to name a few but they also have a separate, very good sushi menu. My colleague and I both had sushi starters - I had the Tuna Poke bowl and she had the Spicy crunchy tuna. Whilst she assures me the Tuna was delicious, I doubt it beat my tuna poke bowl - man, the chef is a genius. Absolutely amazing! We both had fish for mains - snapper - which was very very good and I pigged out by finishing with a Turkish coffee infused panna cotta which was awesome.As I have said before, the staff here are exceptional and work hard to make sure we had everything on time. Even the GM got involved when he came over to introduce himself and see that everything was OK - he ended up âbussingâ our table and took away empty plates .. you donât often see that!!If I have one criticism is that it felt a little open as you sit in the restaurant - maybe they can put up some plants in walk way just to shield diners from casino and people passing down walk way to rest rooms. Other than that, I heartily recommend this and will come back again before I leave.Dear SirThank you for the well written, concise review, which is not only positive and helpful feedback for us, but excellent advice to fellow travellers.Your comment on the restaurant area being too open is also very helpful and we will look into ways to make the area a little more private and shielded from the flow of traffic to the toilets.Though I am not on the island at the moment, our GM is and if you present yourself to him, I am sure he will be happy to offer you a complimentary drink.Once again my thanks for the relevant reviewJake
5. Paris Seychelles
Overall Ratings
4 based on 76 reviews
Our Chef combines French classic gastronomy with Seychellesâ rich culinary history drawing from both Africa and Asia.
Reviewed By Perry B
I really enjoyed three fabulous service and the romantic atmosphere created by the lights on the deck and the fish swimming in droves in the ocean outside! The Criole Bouillabaisse was a superb dish! A good selection of wines and breads as well.Dear Perry B,Thank you very much for taking the time to share your feedback on Tripadvisor! I am very glad to hear that you enjoyed your experience with us! Indeed, the Creole Bouillabaisse is one of our signature dishes. I will be sharing your feedback with the team and am confident that they will find it very motivating.I do hope that we will have the pleasure to welcome you back soon!Kind Regards,Brayno S. BraynovFood & Beverage Manager
4. Coral Asia Sushi Restaurant
Overall Ratings
4 based on 309 reviews
Our new restaurant offering is set on the upper deck of the Ocean Pool Bar. It is the perfect place to enjoy the finest meal with a combination of Asian & Japanese fusion cuisine. It offers an exciting and lively open planned kitchen with master chefs pre
Reviewed By LMFFG
Visited this restaurant twice during our stay.The food is fantastic and freshly made, some of the best sushi we've had. Great setting, on the beach. Service is very friendly and efficient. Thoroughly recommend it. We really enjoyed our meal and wish we could go back more often.
Where to eat Sushi food in Mahe Island: The Best Restaurants and Bars
3. Rockpool Seafood Bar & Grill
Overall Ratings
4 based on 124 reviews
Italian/mediterranean cuisine with a touch of Creole flavour in a fantastic setting without forgetting an unforgettable sunset enjoyed with a fabulous cocktail . We strive for outstanding service giving our customers a memorable all round cullinary experi
Reviewed By hawoona
They make a really big effort to make the setting lovely (tiki torches, candles). Very popular sunset spot.The food is not too expensive for the view you get and the food is really good. The staff are very attentive and nice too.A lovely treat!
2. Eden
Overall Ratings
4 based on 269 reviews
Our beach-side sanctuary providing a romantic atmosphere with wonderful views of Beau Vallon Beach, whilst serving the freshest seafood and assorted cuts from the creole inspired barbecue.
Reviewed By netaweitz
We came to eat in Eden restaurant as H resort guests. Service was so welcoming and warm. The location of the restaurant is great, as it is just by the beach and it is so romantic dining while listening to the waves. But we experienced few things that we think didnât fit the standard of the resort: We felt that the food was not that amazing and wasnât worth the prices. My fish was over cooked and dry, the side grilled vegetables were lacking flavor and some were bitter, we had ants walking on our table...It is still very important to note that service was excellent, as the chef came to our table to figure out what we didnât like in the meal, and gave us a free dessert. But we still think that the total dinner experience wasnât worth the high prices and that the restaurant could improve. The H-Resort in itself was an amazing experience and we will definitely recommend staying in the resort!!Dear netaweitz,Thank you so much for your review, your input and comments really mean a lot to us.We will definitely have a brainstorm and feedback meeting with the chef and the team and our sincere apologies as what you experienced with the food is not in line with our standards.We pride ourselves in the freshness and robustness of Eden's food and hope that we can welcome you again in the near future so that you can experience really what we are made of.I wish you a lovely day.Kind regards,Melissa
Where to eat French food in Mahe Island: The Best Restaurants and Bars
1. Seyshima
Overall Ratings
4 based on 194 reviews
Our Teppanyaki fine dining option restaurant. The word Teppanyaki is derived from teppan, meaning iron plate and yaki, which means grilled or broiled. Guests will have the chance to interact, while enjoying our wines & sake, prior to the Teppan show by ou
Reviewed By Fearless535201
We came for the grill show, which was nice and entertaining, but the food was mediocre. I understand, this is Seychelles - everything is overpriced and lacks quality, but still... If you grill prawns long enough they will be overcooked. If you donât grill beef long enough it will raw inside - medium means a specific temperature and color, especially given low quality of meat. Plain fried rice isnât a proper course. Sashimi should be made out of specific parts of high quality fish - it should look fresh. When serving wine you canât open a new bottle and refill my glass - just donât do this in a restaurant.Overall, it was fun, but wouldnât come again for food.Dear Fearless535201,Thank you for your feedback. We are very disappointed to hear of your experience at Seyshima.This does not come anywhere near our standards of service. We will definitely have a coaching and mentoring session with our chef and team and share your feedback with them.Please feel free to email me at [email protected] further comments.Thank you as we take your input with serious consideration.Kind regards,Melissa
