Discover Restaurants offering the best European food in Uplyme, Lyme Regis, including The Millside Restaurant, Italia, The Giant Club, Le Pisani - Axminster, The Wild Caper, The Old Dairy Kitchen, Le Pisani - Seaton
4 based on 176 reviews
Mediterranean Cuisine with a heavy touch of local influence. We take pride in using Fresh and Local ingredients and lots of love to prepare each dish to be simply delicious and unique, taking your taste buds through a sun kissed Mediterranean journey. â O
We came here because our local Le Pisani in Axminster was closed for staff holiday.The Pasta Al Salmone is the best dish on the menu normally, but not so good at this restaurant. Grapes were added in it instead of Prawns. Staff were very attentive and the service was quick. We await our local reopening so we can get our regular fix.
5 based on 23 reviews
An educational kitchen and community dining space based on an organic farm in east Devon. The open kitchen serves daily changing menus with the finest produce from the farm and other local organic producers. Farm lunches are hosted every Wednesday, Saturd
Went as a multi generational family to one of their lunches on a Saturday. Wonderful, inventive and inspiring dishes which were presented well with obvious care and consideration for their provenance. Outstanding value for money and am looking forward to a return visit. Only problem we had was finding trill farm but easy once we consulted the website and not satnav- doh!
5 based on 125 reviews
A small restaurant in the heart of Seaton. We serve a wide range of Tapas and make changes to the menu each month so you can assured of variety! Our desserts always include a small selection plate where you can try a selection of 5 small dessert samples!
All the dishes were beautifully prepared, interesting and tasty. Plenty of international variety across the menu from which we particularly enjoyed the Lebanese Kibbeh. Service was so sweet and the ambience cosy and friendly. Will definitely be returning. Just what Seaton needs.
Where to eat American food in Uplyme: The Best Restaurants and Bars
4 based on 409 reviews
At Le Pisani we serve great tasting Mediterranean food in comfortable, contemporary and stylish surroundings. From the moment you walk through our door you can expect a warm welcome, relaxed atmosphere and a burst of fantastic flavours. Take a look around
Being 'locals' we eat here quite often and had another excellent meal tonight. The food was delicious. Service from the waiter/waitresses was friendly and food arrived promptly. A buzzy atmosphere with couples and families alike some of whom were dining al fresco. By the time we left just after 7.30, the place was heaving. Best to book during the holiday season.
Where to eat Italian food in Uplyme: The Best Restaurants and Bars
5 based on 98 reviews
A lovely gem of a restaurant with a quirky, bohemian feel serving interesting food and great drinks. All of the meats are locally sourced, fish is from the south coast and the majority of the vegetables are picked on the day. Most of the wines are organic
This is a truly unique experience. We arrived shortly before 7pm as a foursome. At this point we had no idea what we would be eating other than that it would be 6 courses.We were given a menu that gave a clue as to what the food would be. Told to have an open mind as the food we would be served even if we had historically liked it would be expertly prepared and exquisitely served. It was!We were there for 3 hrs total. Service was attentive and not rushed. The restaurant is small, with limited couverts so it can be a relaxed environment. Conceptually this restaurant works really well.
4 based on 478 reviews
Homemade, real Italian cuisine by an Italian chef/owner. Modern decor, comfortable and atmospheric. Family friendly, good value and table service. Serving pizzas, pastas, chicken, seafood, daily specials and many more. Booking advisable but not always nec
Could have been a lovely summerâs evening visiting a typical Italian restaurant.....this was not the case here.....food overpriced and inexperienced staff although they did try their best. We ordered a kir cocktail....too strong as far too much Kir....asked to do again. Main meal of pollo Milanese.....chicken well cooked but pasta and tomato sauce very bland with no flavour and a few lettuce leaves....which you would hardly call salad accompaniment to a main meal cost just under £16. They are plenty of other well priced good restaurants in Lyme Regis serving local produce.....this restaurant did not mention any local suppliers. Would definitely not visit again, as thought it was poor value for money, which is a shame as the last time we had a much better meal. As regards the staff, we were served by a very inexperienced waitress who tried her best, but believe management were not helpful in assisting her, leaving her to pour cocktails, when she had no idea. If this restaurant wants to stay open, they need to up their game, as you just canât rely on just the summer tourist trade to survive.
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4 based on 786 reviews
Having popped into Lyme on an unseasonly but typically Lyme sunny Autumn Sunday morning, we were debating where to try for lunch. Not easy on a busy day like that, but they fitted the three of us into the restaurant area. It is many years since we were last at the Millside, but the cosy inside area and friendly staff meant we quickly settled.On the face of it, a traditional Sunday lunch menu, but on reading more one finds the veg are sourced where possible from a local organic farm, the meat is supplied by a free range specialist butcher, and the fish is local Lyme Bay catch of the day. We are not fans of carvery type food so Iâm pleased to report this is definitely far removed from mass Sunday catering.Everything was beautifully cooked, and we had a large bowl of different veg to accompany the ample serving of deliciously crispy roast potatoes. With a varied wine list, a selection of local gins, plus premium soft drinks at reasonable prices, we left satiated and without too big a hole in my wallet.This is not a pretentious restaurant. It appears to be staying honest to traditional fayre cooked well with quality ingredients. A recipe for happy diners Iâd suggest and weâll quite likely return when next in the area (but booking in advance!).
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