Top Restaurants in Coulommiers
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Top 7 European food in Coulommiers, France
Find out what European restaurants to try in Coulommiers including La Chaumiere - Mouroux, Restaurant Atmosphere, l etrier, Restaurant Le Saint Pierre, L'Escale, Le 75, Restaurant La Crepoise
Things to do in Coulommiers
7. Restaurant La Crepoise
6. Le 75
Reviewed By MariaDiess
Nous avons goûter le plat du jour « cassoulet portugais », je ne connaissez pas du tout, et rien que pour se plat je reviendrais! Goûteux et copieux, effectivement pour le coup nous avons été très satisfait! Ãquipe accueillante et chaleureuse, à très vite
5. L'Escale
Reviewed By vict0r14
C'est une boulangerie / pâtisserie / qui propose des en cas en salle et sur le trottoir. L'odeur du pain est agréable et met en appétit. Accueil mitigé, ne m'a pas donné envie d'y revenir.
4. Restaurant Le Saint Pierre
Overall Ratings
4 based on 31 reviews
Reviewed By Luxate
Beignet aux viandes je ne connaissait pas et c'est très bon.La viande bitoque très bonne et tendre mais pour avoir demander saignant j'avais limite bleu, mais ce n'est pas grave. Les frites sont bonne aussi ! Par contre déçu par le riz, il était blanc j'aurai aimer un riz portugais pour donner du gout car c'était fade et pas de sauce pour la viande dommage.2eme plats ; Le poulets était bon ! Dessert Dame Blanche pas bon, on dirait une glace bas de gamme avec des morceaux de gelé qui croque sous la dent (surement trop longtemps dans le congèle... ??) Sauce chocolat pas chaude et pareil bas de gamme (exemple : L'uzine ou Oncle Scott est 10 fois meilleurs) chantilly pas maison alors que le restaurant n'est pas ouvert le soir, donc moins de préparation alors pour nous faire plaisir sur le dessert ça serait top d'avoir aussi du fait maison.Personnel super sympas, agréable !! On reviendra ressayer.Dâoù le 50/50 car c'est bon mais de simple ajustement pour être en extase ! Car je le redit la viande frite poulet c'était top.
3. l etrier
Overall Ratings
4 based on 80 reviews
Reviewed By BobGoff
play du jour is excellent value for two or three courses. Best to eat earlier rather than later as everything is freshly prepared and Madame has limited quantity of some choices.We ate here two nights running as a group of four and everyone enjoyed their menu choice each evening. Madame serves and Her partner cooks , he is a good chef! Basic brasserie but clean and very pleasant. Excellent atmosphere and staff and locals very pleasant.Well worth eating here for good quality freshly prepared food. The chips are excellent too!!
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2. Restaurant Atmosphere
Overall Ratings
4 based on 184 reviews
Reviewed By cartj65
We booked a table for 6 (grandparents, parents and children aged 12 & 14) on the afternoon of our visit. We arrived early to an empty restaurant terrace but were warmly welcomed. We chose the fixed menu at â¬18 for three courses.We were a little concerned that we were the only ones there but we were not alone for long. The atmosphere and setting were very good but the food was outstanding. The set meal had only one selection for the starter and dessert, but two for the main. This was not a problem and we all cleared our plates; my 14 year old son was particularly enthusiastic.If you find yourself in or around Coulommiers you must try this excellent restaurant.
1. La Chaumiere - Mouroux
Overall Ratings
4 based on 254 reviews
Reviewed By Diglebond
My two walking companions and I took the train from Paris to the end of the line at Coulommiers, then walked ten kilometers along the well-marked GR 14 hiking trail [660 kilometers long, it starts in Paris and ends at Malmedy, Belgium], through a forest and a vast field of retting flax until we reached the heart of Mouroux. Next to the town hall is the church of Saint Rémi; known as Saint Remigius in English, he was Bishop of Reims and baptized King Clovis I on December 24, 496, thereby firmly establishing Christianity as the religion of the Francs. Having read numerous positive comments online concerning the quality of the cuisine at La Chaumière, we were eager to try it for ourselves. Each chose the three-course, prix-fixe lunch for â¬14.00. For a starter, we all opted for the endive salad garnished with crumbled blue cheese and walnuts. Each chose a different main course; all were excellent: a pair of Saucisses de Bretagne, a white meat pork sausage served warm with a Port wine sauce; breaded turkey cutlet and roasted chicken. Desserts included Peach Melba, made with peaches and raspberry sauce with vanilla ice cream, created by Auguste Escoffier in honor of soprano Nellie Melba. Gilding the lily at La Chaumière was a laminated menu listing over 60 bottled ales, most the product of craft breweries and Trappist monasteries in France and Belgium, guaranteed to tempt and delight any beer-lover. I started with a Duchesse Anne, a triple bière de garde brewed by Bernard Lancelot at Roc St-André in Brittany, and followed with a dark, quadruple Rochefort Trappistes 10, produced by the monks at Rochefort Abbey in Belgium, without doubt one of the worldâs finest ales, scoring 100/100 on RateBeer.com. With a liter of sparking Badoit water and coffee, the check came to less than â¬65.00.
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