Sicily (/ˈsɪsɪli/ SISS-i-lee; Italian: Sicilia [siˈtʃiːlja], Sicilian: Sicìlia) is the largest island in the Mediterranean Sea. It is an autonomous region of Italy, in Southern Italy along with surrounding minor islands, officially referred to as Regione Siciliana.
Restaurants in Sicily
5.0 based on 70 reviews
The association "goSicily: cook, eat, explore,cooking classes for tourists" was created with the aim of enhancing and pass on the flavors, places and traditions of Sicily of all time. The cooking classes, lasting about four hours,take place in a modern art gallery: "The Farm Cultural Park" and conclude with a tasting of prepared dishes. Everyone can participate.
My family of 6 adults were visiting family in Sicily. We wanted to learn to cook authentic Sicilian cuisine, and Annalisa was The Best instructor. We had a last minute change, due to a leg injury the day before, and Annalisa was great about rearranging our time with her. She has so much energy and passion, not only for cooking, but the quality of the ingredients. That passion was infectious, and we had a blast making the pasta, and all the dishes. One person even made a whale of his pasta, and in a flash, Annalisa was posting it and showing it off on her channel. It was a fun, and delicious experience.
4.5 based on 15 reviews
4.5 based on 535 reviews
This was one of my favorite experiences in Sicily. Rather than a museum, this is a guided tour explanation with a very well prepared guide. Our guide, Nina took us on a very eye-opening guided tour and showed us a collection of photos (some of them graphic) that were taken during an extremely violent period of Sicilian history in the second half of the 20th century. She is very knowledgeable and provided great explanations and answers to our questions. She is very passionate and spoke to the importance of the topic of the Mafia in present-day Sicily. I would say if one wants to understand Sicily, they must visit this collection and learn of this part of the islands history. Come with an open, curious mind and with questions that Nina will be very happy to answer.
4.5 based on 3 reviews
Home and cooking school of cookbook author, Anna Tasca Lanza.
4.5 based on 8 reviews
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