Pays de la Loire (French pronunciation: [pe.i də la lwaʁ]; Breton: Broioù al Liger, meaning Loire Country) is one of the 18 regions of France. It is one of the regions created in the 1950s to serve as a zone of influence for its capital, Nantes, one of a handful so-called "balancing metropolises" (métropoles d'équilibre)¹.
Restaurants in Pays de la Loire
5.0 based on 1 reviews
4.5 based on 208 reviews
The Combier distillery was founded in 1834 in the Loire Valley. Since the creation of the Original Triple sec, a delicious orange liqueur made with bitter and soft orange peels, the distillery has never stopped producing distinguished liqueurs and other spirits in the same original copper stills. We offer you today a full handcrafted range of liqueurs, aperitifs, premium absinthes, syrups and organic syrups. For an english guided tour, please contact us!
Very interesting place to visit with a tour of the distillery showing the process of making Triple Sec. Tasting at the end of tour. Certainly recommended is the Cherry Creme.
4.5 based on 14 reviews
Giffard, liquor company founded in Angers in 1885 and now in Avrille since 1972, welcomes you to a dedicated space at the heart of its manufacturing plant. Follow the guide for a tour to discover the secrets of giffard: starting with an introduction on the company history & know–how, through the maceration room and bottling line, ending with a tasting of our latest products in the reception area.
3.5 based on 75 reviews
Dessinez les contours de l'apéritif car il n'y a rien de plus agréable qu'un apéro réussi avec la famille ou les amis. Laissons la chimie à ceux qui n'ont pas de nez ou pas de palais et faisons de notre séance le plus agréable des moments.
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