Top 7 Cooking Classes in State of Minas Gerais, Brazil

My name is Daniel, I am a gastronomic graduate of the Hotel Campos do Jordão-SP, Hote-Escola Senac and graduated in wine from the international school WSET (wine & spirits education trust), and as a good miner, passionate about cheeses.

A different spot in Itamonte! Gaia Verde's proposal is to offer healthier and more natural choices. We have classes in Chi Kung, Hatha Yoga, Vegetarian Cuisine, Macrobiotic Cuisine and Gluten Free Cooking. We also offer Alternative Therapies, Acupuncture and Mental Qi.

Of course, you still do not know me, I am Marco Melendez, a Mexican born in Mexico City where I lived for 27 years, then resides in the City of San Luis Potosí for 10 years and finally in the City of Aguascalientes for 1 year. I have been living in Belo Horizonte - MG since 2012 and since then I help people to conquer Mexican experiences.

Rusty Marcellini is a commentator for CBN radio and one of the judges on reality cooks on GNT. In his work of gastronomic research, he has visited all Brazilian states. He is the author of gastronomy books, documentary filmmaker, was a commentator of TV Globo's Encontro com Fátima Bernardes program, and was the presenter of the Trails of Flavor program at Rede Minas. Since 2010 teaches cooking classes and conducts gastronomic tours around Brazil and the world.

Casa rústica onde você encontra alimentos artesanais e da fazenda, seguindo receitas centenárias. Doces mineiros, queijos de serra, cachaças envelhecidas, farinha de mandioca na lenha, farofa caipira, polvilho doce, geleias caseiras, queijos de cabra, defumados, rapadura e melado de engenho, queijos temperados, cafés especiais e muito mais. Autêntica casa da roça, feita com amor.

Visit Mantiqueira and Surprise your Senses. Our main objective is to provide special moments through experiences that become unique experiences. Eternalizing moments through the simple daily life of the countryside. For that, we created rural, gastronomic and experience itineraries.