Top Restaurants in Cork
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Top 7 Contemporary food in Cork, Province of Munster, Ireland
Best Contemporary restaurants nearby. Discover the best Contemporary food in Cork. View Menus, Photos and Reviews for Contemporary restaurants near you.. Plan to cross many bridges when in Cork. Ireland's third-largest city began life as an island and now spans both banks of the River Lee, with watery channels running beneath some of its main thoroughfares. The best way to experience this hilly southern seaport is on foot, following the signposted walking tour past St. Finn Barre's Cathedral and the riverside quadrangle of University College up the hill to red and white Shandon Church. Along the way, you'll meet plenty of the city's talkative residents.
Things to do in Cork
7. McGettigan's Cookhouse & Bar
Overall Ratings
4 based on 234 reviews
Reviewed By 30carat
Half an hour wait for our meals, young waitresses disinterested and brusque. Battered fish and chips featured more batter than fish and overcooked fries. Side salad â¬5.50 consisted of a very small bowl including a few mushy tasteless small tomatoes. The side plate of vegetables was tasteless and overcooked. The saving grace was reasonable prices 18⬠for cheapest mains and a very pleasant venue.
6. The Old Town Whiskey Bar at Bodega
Overall Ratings
4 based on 532 reviews
The Old Town Whiskey Bar at Bodega â the grand dame in Corkâs Old Town, Irelandâs largest whiskey bar housed in one of the countries most beautiful bars. Food served 7 days a week â brunch & steaks a speciality! Enjoy our in-house cocktails in the beautif
Reviewed By Seehanes
As a return visitor my fondness for the Bodega is largely fuelled by nostalgia, for when it first opened in the 1990s it was well ahead of its time in combining sophistication and comfort with a large open plan layout in a beautiful refurbished building - a formula which has since been applied in numerous other locations. The Bodega has not lost its appeal, and upstairs provides a tasteful separate space for private functions.
Where to eat Bar food in Cork: The Best Restaurants and Bars
5. The Elm Tree
Overall Ratings
4 based on 657 reviews
Reviewed By coughandcath
Tried eating yesterday with a group of my family . We had unsuccessfully tried to book a table for 12 for Sunday lunch but was told that this was not possible . On arriving we were told that we needed to all join the carvery queue and they would try and sit us together . . There was at least 30 others already in the queue and tables throughout the Restaurant were either being used or had reserved labels despite the no booking policy . Management and staff were rude and stressed so we took are party elsewhere ! I'm sorry to hear you find our Sunday Carvery system 'ridiculous'.This is a system that has served our customers very well for over a decade now.The tables you observed with RESERVED signs are placed their by our team so they can seat people directly from the carvery queue. This avoids other people arriving and taking the seats prior to those in the queue.Our system works extremely efficiently and customers rarely have to wait for a table as they are directed to a table once they have their food.Either way I hope your enjoyed your meal elsewhere.Kind regards,Roy O'ConnellGeneral Manager
Top 10 International food in Cork, Province of Munster, Ireland
4. Bunnyconnellan bar and Restaurant
Overall Ratings
4 based on 611 reviews
Reviewed By X3932RDsusanm
Lunch with Mum table 102. outside. 22 degrees with Sept 2019. superb vista's. busy buzzy spot. lovely team of ladies on duty. opt of tea,.2 cappuccinos, sparkling water. two by.open sambo combos. prawns &.smoked salmon..served on delicious brown bread. portion of fries. mixed salad leaves, lemon slice, capers, Marie rose sauce. well priced. Beautifully presented. Nice clientele. spotless bathrooms. Plenty of parking. disability parking too. great to see our Irish flag flying. look forward to returning. suitable for all ages. full bar area too. Never fails.
3. Jacob's on the Mall
Overall Ratings
4 based on 678 reviews
Beautiful Restaurant in the heart of Cork City...Jacobs on the Mall situated in the heart of Cork City has been serving the people of Cork and beyond with the freshest of local and seasonal produce for the past 14 years.
Reviewed By Keane79
A group of us eat here recently as had heard great things over the years. While the food was lovely, the service lacked so much. One starter came out ages before the rest, no bread was offered, we had to ask on a few occasions for water, as well as wine, as well as dessert menus. Even getting the attention of staff members was difficult. This is only a few of the things that happened on the night. Really disappointing especially considering the prices
2. Orchids Restaurant at Hayfield Manor
Overall Ratings
4 based on 219 reviews
The setting of this stylish restaurant is especially impressive in summer as it overlooks our enclosed gardens and you can enjoy the long, bright evenings while sampling Head Chef's fantastic creations. The menu is extremely versatile including the freshe
Reviewed By Gearoid O O
We enjoyed a first-class breakfast in Orchids Restaurant during our recent stay in Hayfield Manor Hotel. The buffet was both well presented and well stocked in a spacious room ajoining the dining room. The cooked breakfast was perfect and when our toast came to the table it was warm and the butter was nice and soft so what more could you ask for?The service was excellent. Efficient and friendly and yet unobtrusive. Full marks
Most Popular Brew Pub food in Cork, Province of Munster, Ireland
1. Blairs Inn
Overall Ratings
4 based on 393 reviews
Reviewed By 170Annette18
We recently visited here with our family who live close by. It was late afternoon and we had just traveled 2 hours. I didnât want a big meal so I asked could I get a double portion of the pasta that was on the childrenâs menu. I didnât ask for any part of the menu to be changed. Just a double portion. The answer was âNoâ. That was it. I said ok Iâll have the child portion so. A small portion of pasta (not fresh pasta) 3 tiny pieces of chicken topped with a spoonful of red sauce, completely cold. When my husband went to pay the manager he told him what happened. His reply was âWe donât change our menu for customersâ. He couldnât have been any more rude. While I was standing there beside my husband he actually said heâs âsheâs a picky eaterâ. This restaurant has had awards in the past, I think they are well out of date by now. The food is in general is average and the pub is not exactly spotless and is out dated. Couldnât recommend it.The childrenâs menu is for children only. The pastaâs not fresh pasta as you stated but itâs there for children who donât want anything else on offer. A stop gap if you will. Not our specialty in the least. We simply donât have the time, nor the inclination. Everything else we do though is made from scratch. Letâs just say pastaâs not exactly coursing through our veins. Moreover we keep the salt content down to an absolute minimum for children so the dishes are not suited to an adult palate.Perhaps all this was lost in translation. I will most definitely be addressing the front of house team with this complaint. Though Iâm having difficulty understanding why you insisted on eating a childâs pasta dinner when thereâs such a range of choice on the main menu. Thereâs certainly no such thing as a flat âNo.â here. And nobody said, âWe donât change our menus for our customers.â We simply do not possess the Gallic flair to pull that one off. Honestly Iâd give it a go, but it be would just hilarious. Furthermore my brother Richie, to whom your husband was speaking, assures me that he did not refer to you as âa picky eater.â It was in fact your husband who said this. We will continue to bend over backwards for anybody with special requirements or needs, no matter how unusual. For instance one of our chefs is busy right now preparing a vegetarian pie with a side of sausages (all sausagetarians welcome by the way). Some vegans came in unannounced a few weeks ago in the middle of a crazy Saturday service and we were only too delighted to put a few dishes together for them. People often come in looking for half portions and weâre more than happy to oblige where possible. Honestly nothing is too much trouble. We certainly do our level best to please. Thereâs no harder working, more dedicated kitchen team out there. Weâre never happy to stand still. We are only too aware that weâre only as good as our last meal served. Nobodyâs resting on any laurels out here. And thereâs certainly no screaming prima donnas. Believe you me my mother would clip them around the ear! Weâve got too many small mouths to feed. Iâve got three rapscallions myself. They love their food by the way. Theyâve a particular fondness for shellfish. Costing me a fortune! Our kids menu doesnât quite cut it for them. In fact the more adventurous children out there often stray on to the adults menu. Nothing more satisfying than seeing a child tuck into a bowl of our delicious mussels, or go for one of our goat cheese, smoked salmon & creamed leek tartlets (incidentally, my favourite in betweeny snack and dinner item). In short weâre striving every single day to build something that we want to hand down to our next generation (God, help them!). And please donât be afraid to present us with any special requests or requirements. We will always endeavour to please. I just honestly wouldnât go for the pasta.
