Reviews on Chinese food in Kobe, Hyogo Prefecture, Japan. Famous for its luscious beef and crisp, pure sake, the Japanese port of Kobe is a thriving metropolitan city with an international feel. The sake-brewing season runs from October through April, and that's the best time to take a tour of a kura (the Japanese word for brewery). Visit the Hakutsure Sake Brewery Museum year-round. Naturally, the nightlife here is prime perfection.
Things to do in Kobe
4 based on 45 reviews
W are staying at the ANA Crown Plaza Kobe that is connected by a concourse to the JR train station where Sannomiya ikkanrou is located. The expert dumpling makers and friendly cashier were so polite to permit me to photograph the process of dumpling making. Of course, I purchased a hot one and it was delicious!
4 based on 39 reviews
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4 based on 69 reviews
Back for lunch today after more than 20 years and the food and service is still first class. The classic dishes may be a bit more costly than 20 years ago but the quality remains in top. I will go back to this wonderful gem again on every future visit to Kobe.
4 based on 67 reviews
Bekkan Botanen is one of long established restaurant in Kobe. The restaurant is located just in fromt of the Motomachi station. In Motomachi there is Chinese Town and a lot of chinese restaurants, but I am prefer to eat here. My recomendation is corn-egg soup! It should be tried! There is also possible to have a big room.
Where to eat European food in Kobe: The Best Restaurants and Bars
4 based on 53 reviews
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Where to eat Cafe food in Kobe: The Best Restaurants and Bars
4 based on 87 reviews
This is one my my favorite places to eat Gyoza. They serve a big variety of delicious food and the prices are extremely affordable. A highly recommended place in Sannomiya.
Most Popular Steakhouse food in Kobe, Hyogo Prefecture, Japan
4 based on 356 reviews
it's Japanese dish,not surely Chinese.so I afraid ,the flavor don't match your favor.yes in Manila ,you can have this type .but a little differentbut please try
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