Discover Restaurants offering the best American food in Donaldsonville, Louisiana, United States. Donaldsonville (historically French: Lafourche-des-Chitimachas) is a small city in and the parish seat of Ascension Parish in south Louisiana, United States, located along the River Road of the west bank of the Mississippi River. The population was 7,436 at the 2010 census, a decrease of more than 150 from the 7,605 tabulation in 2000. Donaldsonville is part of the Baton Rouge Metropolitan Statistical Area.
Things to do in Donaldsonville
4 based on 473 reviews
Mike Anderson's was established over 3 decades ago and is famous for serving fresh South Louisiana Seafood. While Mike Anderson's Gonzales is known for providing excellent service, it is the consistency of the delicious food that truly sets us apart. Whet
I love the food! Each time I visit here I receive a pleasant experience! Iâm always one to select seafood and the fried catfish, fried oysters, fried shrimp, and hush puppies with a stuffed potato were delicious. The next day, I missed breakfast but was able to order a shrimp poboy with fries. True Louisiana flavor! I also ordered bread pudding and was surprised about the portion size. It was more than I expected and I enjoyed every bite.
4 based on 321 reviews
DON'S SEAFOOD More Than Eighty Years of Exceptional Seafood South Louisiana locals and visitors have been drawn to DON'S authentic Cajun cuisine for more than 80 years. Menu selections including traditional Landry family recipes, and more recent original
Food was great. Out service was even better! Our server brooke made sure our drinks stayed filled and we got everything we wanted and needed! I will be back!
4 based on 269 reviews
Through the efforts, ideas, faults, love, sweat & patience of friends, family, & agitators, you are able to enjoy some Southern history. Our goal is to preserve some of the local farming history, serve meals typical of the River Road tradition, & make you
This place has been hear longer than I can remember & the buildings are as old as the hills.Food is consistently good if you ask the locals.It is one of very few restaurants close by but well known for travelers & local natives alike.I had a lunch special of red beans & rice with sausage plus corn bread on my last visit that was true southern comfort food well done & my partner had a sloppy roast beef poboy that was very satisfying .Lots of history & artifacts decorate the place adding character & charm.The waitress, Mama P was personable & friendly.
we stop at the waffle house every place we drive in our part of the south -- I almost always get the all-star special but someone that came into my office one day said that this location had the best stake& eggs -- so when we were in town we checked it out -- most often when I eat the all-star special I have such a time to choose what meat of the 3 choices I want -- but I can say that the steak was the way to go -- I had to add some sides to make it like the all-star special - oh and the coffee just keep it coming hot and rich -- when in or near to Donaldsonville stop in foe the steak & eggs -- and the staff and cook will tell you just what is the best plate for your taste
4 based on 122 reviews
Café Burnside is Houmas House Plantation and Gardens' casual restaurant. We offer a buffet, or a la carte dining. Pasta, Seafood, BBQ Chicken, Gumbo, Salad, Poor Boy Sandwiches. Great food reasonably priced. We offer a Sunday Brunch and Buffet. A special
If you are planning to visit the historic plantations located along the River Road from Baton Rouge to New Orleans, here is a suggestion: Reserve a room for three days at Houmas House's elegant bed-and-breakfast accommodation, then enjoy breakfast, lunch and dinner at the Houmas' three restaurants. You won't be disappointed. Cafe Burnside offers a change of pace from the Carriage House's breakfast/dinner menus and Latil's fine dining experience. Lunch is served from 11 to 2, before or after you've toured the mansion and the grounds and gardens and visited the gift shop, and offers a truly wonderful alternative to a la carte dining--a grand buffet consisting of traditional Louisiana cuisine. The buffet, which costs $25, includes gumbo, Caesar salad, fried catfish, BBQ chicken, crawfish Etouffee, red beans, sausage, rice, shrimp fettuccine pasta, corn Maque Choux and bread pudding. If you prefer a la carte, start with the bisque of curried pumpkin with crawfish and corn and a Caesar salad with chicken. For an entree, how about Louisiana seafood pasta with crawfish and shrimp, pan sauteed jumbo shrimp in a wild turkey glaze, grilled double cut pork chop on Rosemary garlic mashed potatoes, filet kabob or shrimp kabob or tender chicken breast fried in panko breadcrumbs and served with vegetable risotto and a Creole tomato sauce? Lunch was never like this.
4 based on 236 reviews
The Grapevine restaurant had excellent food and service. We were there on Friday evening and did not have a reservation. They were able to seat us because it was early. Our table was underneath two fans and was a bit cold. The wait staff understood and turned down the fans for us which was very nice of them. I had the stuffed red fishâexcellent! My friend had the stuffed chicken. Highly recommend this restaurant.
4 based on 122 reviews
Café Burnside is Houmas House Plantation and Gardens' casual restaurant. We offer a buffet, or a la carte dining. Pasta, Seafood, BBQ Chicken, Gumbo, Salad, Poor Boy Sandwiches. Great food reasonably priced. We offer a Sunday Brunch and Buffet. A special
If you are planning to visit the historic plantations located along the River Road from Baton Rouge to New Orleans, here is a suggestion: Reserve a room for three days at Houmas House's elegant bed-and-breakfast accommodation, then enjoy breakfast, lunch and dinner at the Houmas' three restaurants. You won't be disappointed. Cafe Burnside offers a change of pace from the Carriage House's breakfast/dinner menus and Latil's fine dining experience. Lunch is served from 11 to 2, before or after you've toured the mansion and the grounds and gardens and visited the gift shop, and offers a truly wonderful alternative to a la carte dining--a grand buffet consisting of traditional Louisiana cuisine. The buffet, which costs $25, includes gumbo, Caesar salad, fried catfish, BBQ chicken, crawfish Etouffee, red beans, sausage, rice, shrimp fettuccine pasta, corn Maque Choux and bread pudding. If you prefer a la carte, start with the bisque of curried pumpkin with crawfish and corn and a Caesar salad with chicken. For an entree, how about Louisiana seafood pasta with crawfish and shrimp, pan sauteed jumbo shrimp in a wild turkey glaze, grilled double cut pork chop on Rosemary garlic mashed potatoes, filet kabob or shrimp kabob or tender chicken breast fried in panko breadcrumbs and served with vegetable risotto and a Creole tomato sauce? Lunch was never like this.
Where to Eat in Donaldsonville: The Best Restaurants and Bars
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