Reviews on Sushi food in Blue Ash, Ohio, United States. Blue Ash is a city in Hamilton County, Ohio, United States, and an inner suburb of Cincinnati, which is located to the south. The population was 12,114 at the 2010 census.
Things to do in Blue Ash
3 based on 32 reviews
We enjoyed dessert and a drink here before our movie. Great restaurant and ambiance and the live music was a plus! Very enjoyable!!
4 based on 22 reviews
Bright dining room, in the heart of Blue Ash. Not only tasty Thai dishes (peanut sauces-mmmm), but be prepared to have your heart snatched by the owners little 4-5 year-old daughter who may be your hostess! PRECIOUS doesn't begin to describe this little gem. "It is my pleasure to serve you!" You can't go wrong on this varied menu. Not a sushi fan, but it impressed our guests. Reasonably priced. Thai tea was good.
Ohio, United States Food Guide: 6 Italian food Must-Eat Restaurants & Street Food Stalls in Blue Ash
4 based on 42 reviews
I'm passing through the Cincinnati area, on business, and stumbled across Basil Thai Bistro. It did not disappoint! The server was very pleasant and very efficiently took my order. I started with the Seafood Thom Yum soup (real seafood and very tasty), then tried the Fresh Rolls (good size and flavor), and had the Chicken Green Curry for my main. The curry was very fragrant and had a very pleasant broth. Due to business travel, I get the chance to try Thai restaurants all over the country, and I would rank this one very high, in terms of food, service, and cleanliness. Well done! Stop in for lunch or dinner, and you won't be disappointed!
Most Popular Steakhouse food in Blue Ash, Ohio, United States
4 based on 56 reviews
excellent food cooked in front of you on a frill...you can also get non grilled food, if you just want to order something simple...but I love the steak and shrimp grilled, the soup, friend rice all good, the plum wine is superb!!! I highly recommend it!
Where to eat Healthy food in Blue Ash: The Best Restaurants and Bars
4 based on 199 reviews
I like Embers and my family eats there every now and then to celebrate something!! tonight we were celebrating the new year. We were greeted, seated and ordered. Our server was very efficient and the 4 of us ordered a variety of appetizers. They came in a reasonable amount of time and were very good. The 4 entrees came and our plates were visually appetizing and perfect. I had the filet special and it looked so good and perfectly done. However, there was a problem, my plate was cold and the food was cool. Not tepid or warm but cool. It was very good, I enjoyed it but I canât get over the fact that it was cold. I ordered a full order of onion straws for the table and they were cold? My friend was a little hesitant with her meal and I whispered, âwhatâs wrongâ...and she said, âmy fish is cold!â We were guests of another couple and we said nothing to them so we donât know if their meals were cold or not? I hate going to a favorite place, having a very efficient server and then winding up with cold plates and entrees! We didnât feel we were in a position to say anything as we didnât want to hurt our friendsâ feelings. But, if you receive a cold entree, say something. Itâs crazy to go to a well respected restaurant spend a lot of money and eat good looking cold food!
4 based on 83 reviews
Checked this place out after reading numerous reviewers rave about the authenticity of the food and experience. Upon entering, the staff promptly greeted us in Japanese much like the norm in Tokyo, Kyoto, Osaka and other eateries we've been fortunate to experience. We had to wait about 10 minutes or so before a table cleared up as every seat was filled -- a testimony to the popularity of Ando.We ordered three rolls as appetizers (pickles/oshinko roll for $5.25; spicy tuna roll for $7.50; yellowtail roll for $7.75) along with tempura ($11.75). Rolls were decent though sizing was small. Wasabi was pleasant and had nice solid kick to it. Tempura was disappointing. For the price charged and what was brought out, I would recommend you skip ordering this.For entrees, my mom ordered the sashimi salad ($14.50) while the boys ordered yaki soba ($10.50) and katsu don ($14.95). I ordered the zaru soba ($10.00). Plating was decent. Ingredients and what was served though was a miss. My zaru soba's accompanying sauce was bland and lacked any real flavor. The katsu don was anemic in that the pork cutlet barely stood out from that bed of rice it was served upon. Factor in that egg and vegetables were noticeably missing, this was a miss as well. The yaki soba was light on vegetables and protein too.For us, this is a one and done. While others rave about this place, its hard to see why. Maybe we were just unlucky patrons whose dishes missed completely. For the price of the meal for four ($87.95), we'd been far better off having gone to Chipotle.
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