Find out what Steakhouse restaurants to try in Tukwila. Tukwila (/tʌkˈwɪlə/ tuk-WIL-ə) is a suburban city in King County, Washington, United States. The northern edge of Tukwila borders the city of Seattle. The population was 19,107 at the 2010 census. The population was 20,018 at the 2015 Estimate from Office of Financial Management. The City of Tukwila is a community of communities: residents of many diverse origins make Tukwila their home, a large commercial center draws workers and consumers to the city daily, and industry thrives with the confluence of rivers, freeways, railroads, and Seattle-Tacoma International Airport.
Things to do in Tukwila
3 based on 36 reviews
First of all, the staff were very friendly, and treated us kindly the entire time. Our chef was an entertaining guy. With that said, I remembered why we don't do hibachi restaurants more often. True, you do pay for the "show", but to me it all looks & tastes the same, whether you are at a hibachi table in NY, Vegas or Tukwila. Salad & soup to start, flaming onion, lots of veggies, tossing food into your mouth, and then you eat. It truly was nothing above and beyond, "ok" food for a high price in my opinion. Parties of 6 or more, pay attention to bill as they automatically added gratuity but also had space available to leave "tip".
4 based on 323 reviews
Spencer's is prime beef, pure and simple. Aged, hand cut, and seared to perfection. This is the ultimate steakhouse - dark woods and gleaming martinis. Service that's relaxed and attentive. An unmatched wine list with more than 300 world-class selections.
Stayed here for several days and had two breakfast buffets and evening meals. Food quality was superior as was service. Not cheap but nothing is in Seattle. A Hawaian gentleman attended us in the mornings and he was extremely attentive and friendly.
3 based on 148 reviews
My husband, 2 children and myself had supper at this Outbacks today. We had the Bloominâ Onion, chicken fingers, ribs and a burger. We also had sides of veggies, fruit, fries and salad. The food was all delicious with generous portions. I had a glass of the cab. Sauv. Which was lovely and reasonably priced. Our server (who was also the manager) was helpful, friendly and quick to bring out our food. The restaurant was very clean. The only thing I would change would be that the chicken strips were strips of fresh chicken breast, breaded and cooked on-site rather than premade, probably frozen, chicken strips. However, thatâs beyond an individual restaurant of a chain of restaurants. I would definitely eat here again.
Where to eat Mexican food in Tukwila: The Best Restaurants and Bars
4 based on 1414 reviews
This was a short walk from our hotel and a very pleasant surprise. The food was really great and service was fast. It is a little on the expensive side but it was worth it. They also have a 4% Cooks Commission (tip) added to the bill. You can opt out of this if you want to but the cooks did a great job on our meal so we paid it.
Where to eat Bar food in Tukwila: The Best Restaurants and Bars
4 based on 316 reviews
took a couple of co workers here for an appreciation dinner and we all were surprised. the atmosphere, décor, and ambiance was just great. this place makes you feel like your in a backwoods down the road restaurant. far from it, the food is as good as it gets with plenty of selection from plain ol hamburgers to some of the nicest aged steaks you could buy. most definitely will be coming back
Most Popular Asian food in Tukwila, Washington, United States
4 based on 394 reviews
Rentonâs Finest Foods Since 1901! * Steakhouse voted #1 Western WA in 2010 * Affordable high quality menu *Historic Landmark in Renton The building in which the Melrose Grill resides was established in 1901 and has served as a tavern since the days of
This restaurant was recommended by our hotel staff. It was everything they said and then some. The dark ale really complimented the tender filet that I enjoyed. My wife had the assorted sausage plate and there was so much that she could only eat about half of it. There was a big crowd by 6:00 PM and the only negative that I had was that it was very hard to find a parking spot. However the uniqueness of the restaurant, built in the early 1900s, was well worth the inconvenience of finding a parking spot.
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