Reviews on Steakhouse food in Toshima, Tokyo Prefecture, Japan. Toshima (豊島区, Toshima-ku) is a special ward in Tokyo, Japan. It is one of the eight central wards of the Tokyo Metropolitan area. Located in the northern area of Tokyo, Toshima is bordered by the wards of Nerima, Itabashi, and Kita wards, in the north, and Nakano, Shinjuku and Bunkyo in the south.
Things to do in Toshima
4 based on 664 reviews
I just finished my meal here and I have to say the steaks (and service) are amazing! Our waiter explained the pricing and options right at the beginning and showed us our cuts before they were prepared. The Kobe beef was out of my price range this time around (~32g for $479), but the wagyu did not disappoint at all. My boyfriend and I shared the sirloin and tenderloin with the gratin and garlic rice sides. The meat was so flavorful we didnât even need the sauces that were available. Overall, we would definitely recommend :)
Where to eat International food in Toshima: The Best Restaurants and Bars
4 based on 147 reviews
Like the fact that they weight the piece of steak in front of you. If you agree to take that piece, they will cook as you order. That is really cool.Also like that you have to stand to eat, so there is no sitting around and chit chat...just eat and go!!
4 based on 54 reviews
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Most Popular Italian food in Toshima, Tokyo Prefecture, Japan
4 based on 157 reviews
In spite of the excellent reviews we read, this restaurant even exceeded our already high expectations. The staff took very good care of us from beginning to end and, whilst preparing our meat in front of our eyes, would also explain the history and traditions behind the dish. The meat was absolutely excellent (and we are quite demanding when it comes to meat), and the whole experience felt more like dining in a beautiful Japanese home than at a restaurant.Do not miss the green tea mousse with vanilla ice cream as desert either, itâs outstanding. We can not recommend Ikuta highly enough and will definitely be back when we next travel to Tokyo.
4 based on 283 reviews
[Gyukatsu-MOTOMURA ] will continue to provide the taste of "Gyukatsu" in an honest fashion with the idea of "making Gyukatsu a Japanese food culture." Grill fried beef in medium rare on stone palate, and enjoy it with wasabi soy sauce. We cover the meat c
Recommended by a friend who lives in Tokyo this hole in the wall restaurant didn't disappoint. You queue on the stairs and a waitress takes your order, when you're seated your food arrives. We we're a family of six and it was difficult to get seats together. The gyukatsu was very good.
Seafood from Setouchi and first class A5 -ranking Kuroge Wagyu beef, all as teppanyaki with fresh ingredients for receptions and the holidays or birthdays of that special someone. Specially selected A5-ranking Kuroge Wagyu beef and seafood from the Inland
Quite possibly the greatest meal I have ever received with the most attentive and caring service possible. Food was prepared in front of us on the grill by an incredibly skilled chef and the hosts were attentive and polite beyond measure. We were presented with the genuine impression that they respected and enjoyed our presence equal to that of our impression of the while experience.
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