Discover Restaurants offering the best Steakhouse food in Nardo, Province of Lecce, Italy including Gli Artigiani, Tabisca Il Vico dei Tagliati, Antica Macelleria Fai, Mamba Grill and Sound, Arrosteria dell'Itria di Gabriella, Road 66
Things to do in Nardo
4 based on 1020 reviews
Nice range of beers in busy bar. However, the food was pretty abysmal. Microwaved burger melted in gooey mess served in cardboard container. No pickles nothing couldn't even open the bun as it was all glued together. Even though menu states all freshly made - what a joke!
Where to eat European food in Nardo: The Best Restaurants and Bars
4 based on 720 reviews
Locale accogliente e climatizzato, con la possibilita d'estate di cenare all'aperto, siamo a due passi da Porta Rudiae e quindi dal centro. Dalla tradizione dei paesi della Valle d' Itria, proponiamo il tipico "FORNELLO PRONTO",la carne scelta direttament
Ate here recently. We were seated outside because indoors was fully reserved on a Tuesday night. The male waiter was not the friendliest. Our starters of 3 cheeses and selection of meats were excellent with ample portions. My main of sliced sbeef with grated cheese and leaves was very good but the sliced beef with chips and tomato was not so good as the beef was fatty but tender. I had pannacotta with wild berry sauce which was excellent and served by an older waitress with a smile -what a difference a smile makes. They charge â¬1.60 per person for couvert which consisted of a few olives and a few small biscuits not worth the price. So good in parts but with a more cheerful service and some better quality of beef could be very good. Buonasera miei cari e deliziosi signori, mi ricordo di voi e mi spiace molto che il servizio dei nostri camerieri non sia stato molto gradevole. Pierpaolo il ragazzo in sala, purtroppo non stava molto bene e per questo non era molto sorridente e cordiale come suo solito. chiedo scusa per lui. Vi ringrazio per i complimenti, per la tagliata di carne invece può succedere che ci sia un po' di marezzatura in più e quindi con qualche nervetto che rende però la carne più tenera. Per quanto riguarda la signora che vi ha servito il dolce ero io, mi ricordo bene, ( la traduzione dall'inglese all'italiano dice " un anziana signora sorridente", oddio proprio anziana non sono sorridente si! ). Grazie di cuore per quello che avete scritto e soprattutto per essere venuti a trovarci. un abbraccio con affetto! Gabriella.
Most Popular Seafood food in Nardo, Province of Lecce, Italy
4 based on 360 reviews
We spent a week exploring the whole of Puglia and the meal we had here was by far the best!! Lovely, homemade local dishes and the biggest, juiciest steaks I've ever seen!! Our first real experience of Burrata cheese which was amazing and we could not find any so good anywhere in Puglia!
4 based on 294 reviews
In an alley off the main square, the unique selling point is that the restaurant had a butchers attached and the meat was good but I thought expensive compared to other places locally. What I didnât like was the alley where you sit smelt strongly of urine. There had been a concert nearby the day before and I wondered if the area was used a toilet. The staff were aware of the problem but seem resigned to it. I also thought the service was a bit hit and miss. Not the best place we visited in Nardò
Where to eat Mediterranean food in Nardo: The Best Restaurants and Bars
4 based on 621 reviews
Rather intimidating amount of staff meet you, but they were very friendly and helpful. Meat and fish is charged per kilo, slightly confusing menu, which needed explaining. Exceptionally good steak on a hot slate, papaer thin veal wrapped around pine nuts, raisins and cheese delicious. We returned here twice, great desert, and good seating outside. Very nice wine and beer selection.
4 based on 273 reviews
Ed eccoci qua, ci presentiamo: Francesco, Alessia e Gianluca, tre ragazzi uniti non solo dalla dedizione per questo lavoro, che a dispetto della giovane età , hanno tanta esperienza nel settore e altrettanta voglia di continuare a crescere professionalment
There is a genuine buzz and enthusiasm from the staff here that is a real credit to them. Along with a super helpful english speaking waitress we had an outstanding meal. The antipasti was all delicious, followed by pastas and meat you cooked to you own liking and accompanied by superb local wines......it does not get better apart from the pannacotta which was divine....OMG! We had about 8 taster/ starter , 4 main meals including a huge cut of beef, 4 desserts, 2 big bottles of water , 2 bottles excellent red wine, 2 fizzies, 1 lemoncello..128 euro. A similar quality meal at home would exceed 300 euro easily.
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