Reviews on Steakhouse food in Jenks, Oklahoma, United States. Jenks is a city in Tulsa County, Oklahoma, United States, and a suburb of Tulsa, in the northeastern part of the state. It is situated between the Arkansas River and U.S. Route 75. Jenks is one of the fastest growing cities in Oklahoma. As of the 2000 census, the city population was 9,557, but by 2010, the population was 16,924, an increase of 77.1 percent.
Things to do in Jenks
5 based on 11 reviews
Is a restaurant inside a butcher/specialty Cajun ingredient store
Authentic Cajun straight from the bayou - Cajun Edâs or Hebertâs Specialty Meats & Deli 71st & Lewis area is great for Lunch, Dinner or take out. From beignets on Sat morning to Turducken for Thanksgiving THIS is the place to visit. 5-star
4 based on 192 reviews
A mixed bag good and bad. The lobster bisque was tasty and rich. The veal gamberi was the star of the meal. The veal was pounded thin and the shrimp were very good, There could have been 1 or 2 more shrimp which would have made it perfect The alfredo sauce was balanced well and not too cheesy. Now the not so good. The focaccia was just meh, it had almost no flavor and the crust was too soft. The biggest problem with the meal was with the chicken parm which was not like authentic Italian chicken parm. They chargrilled a chicken breast , and did not pound it and then just put sauce and cheese over it. I am afraid the veal and eggplant parmesans are also done this way. I am second generation Italian and there are no true Italians that serve thick unbreaded chicken, eggplant, or veal as "parmesan". Unfortunately the penne were overcooked and not al dente like they should be. What a shame because the crème brulee was a pleasant ending and the staff was excellent. Despite how good the veal and shrimp were and since my family loves parmesan we will have to stick with Mondo's and Villa Ravenna for our Italian food.Show lessThank you for dining with us and your feedback, Jim! Ti Amo is more known for a diverse menu, so not particularly traditional Italian. But we are always happy to accommodate a special order, if you just mention it to your server when ordering. Thanks again, and we hope to see you for a future non-parm dining experience.
3 based on 40 reviews
This is our favorite place to celebrate special occasions (birthdays, anniversaries). Steaks are always perfectly cooked, and the wood fired option is our favorite choice. Waitstaff is always attentive and almost every time a manager will stop by to see if we are happy with our meal.
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4 based on 46 reviews
This was our first visit and weâll definitely return. The restaurant was very crowded for a Sunday night but the wait was less than 5 minutes. We noticed the display case of steaks as we were being led to our table. The hostess let us know we could select our own steaks. I chose the 8 oz filet and the hubby had the 16 ounce sirloin. Chris, our server was amazing. He was very friendly, attentive, knowledgeable of the menu and took great care of us all while being very busy. There were several managers walking around checking on people which was impressive. They also seemed to have a bus boy âsystemâ that had them hopping to clear dirty tables and clean them up quickly for the next guest. Our sides included: house salad, baked potato, green beans and mushrooms. All were very good. The best part besides the steaks were the rolls which were incredible! Steaks cooked perfectly and they were NOT fatty which seems to be common at other steak restaurants. We were very impressed and will be returning.
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4 based on 372 reviews
This is a restaurant where steak is the star â where great steak is the rule, not the exception. Service will be outstanding but provided in a casual, less intimidating fine-dining atmosphere.
This newly relocated Tulsa staple has shined up like a copper penny. The decor is modern and sharp and the building well situated amongst other trending locals. The menu, as always, covers your favorites with their extra Mahogany flare. The seafood appetizer is so delightful and plentiful that it is enough for several guests to share. Order your preferred cut of marbled beef, grilled to perfection, with three tempting dippings - if you like. The amazing sides are all available to choose from. Lobster macânâcheese, asparagus spears w hollandaise, all dressed mashed potatoes are my weakness. The service is exceptional. Several times over dinner on our anniversary we were congratulated by managers - each confirming that our dining experience was to our liking. They even sent a lovely dessert to our table. Book a reservation, and enjoy. Business casual to cocktail dress.
4 based on 116 reviews
Ruth's Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays "sizzling" hot. To experience fine dining at its best ⦠Just follow the s
We have been to Ruth Chris Steak House twice in the last month. The first time the service was good+ & the food was very good. My only complaint during our first visit was how long it took to get our cocktails. Nevertheless, overall is was a good experience.Eight of us visited the restaurant last night & I must say they must have had the B team working in the kitchen because the food was not nearly as good as our previous visit. Once again, it took too long to get our cocktails. I questioned our sever, which made her unhappy, and her response was "that's just how long it takes".For the prices RC charges, customers deserve better. We will find another alternative before we return to RC. Very disappointing evening.We are always open to guest feedback and appreciate you sharing about your experience. We aim to make every visit to Ruth's Chris an excellent one for all of our guests. Should you wish to discuss your concerns in greater detail, please reach out to us directly at [email protected] with your contact information.
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