Discover Restaurants offering the best Southern-Italian food in Hoboken, New Jersey, United States. Hoboken (/ˈhoʊboʊkən/ HOH-boh-kən; Unami: Hupokàn) is a city in Hudson County, New Jersey, United States. As of the 2010 United States Census, the city's population was 50,005, having grown by 11,428 (+29.6%) from 38,577 counted in the 2000 Census, which had in turn increased by 5,180 (+15.5%) from the 33,397 in the 1990 Census. Hoboken is part of the New York metropolitan area and is the site of Hoboken Terminal, a major transportation hub for the region.
Things to do in Hoboken
4 based on 134 reviews
After reading the reviews I had high expectations. The wine recommendations were excellent but the waiter was a bit pushy recommending too much food! We had a seafood/veggie combo appetizer and the Sicilian rice balls. Be prepared for fish and shrimp complete with heads and eyes. My sister did not like her grilled seafood plate, it looked a little too fresh from the sea. The pastas were good but a bit too al dente. Super loud once it fills up, can't really have a conversation. Next time I'll try somewhere else. Cute little place and Spring Street is a fun area for strolling.
Most Popular Cuban food in Hoboken, New Jersey, United States
4 based on 1029 reviews
We ate here for lunch this summer before an information session and tour of NYU. As my wife and daughter are gluten free, we are always looking for somewhere good to eat. Being in New York, we wanted to find good pizza. Keste is the place. This gluten free pizza was as good as any regular pizza, if not better. The price was right, surprisingly low/normal as New York is very expensive, and our service was excellent. When I ever go back to downtown NYC, I will definitely come back to Keste for pizza.
Where to eat European food in Hoboken: The Best Restaurants and Bars
4 based on 340 reviews
This place is amazing! The real deal! I have never found a better restaurant in NYC! This is now my absolute favorite! Truly authentic food. Not only the most authentic Pizze Napolitane I've ever eaten (and rivals with some I've eaten actually IN Napoli) but pastas and appetizers are all unbelievably authentic and great quality. The entire restaurant has a feeling of love. Love for food, love for customers, love for life! I love this place!!! All the guys who work here have a wonderful sunny and friendly disposition and really understand customer service. They seem to love their customers and strive to make each customer feel special. With so few tables and such quality I hate to reveal these truths about the place and let out the secret because I always want to find "my table" and "my spot" here and return to find the same quality, prices, authenticity. Somehow I have a feeling this won't change. This place reminds me of how NYC used to be. This is old NY at its best. It's a great great place and if you've actually eaten in Napoli you will appreciate it even moreso. This place....!!! I love it!!! Special thanks to Luca/Lucca (?) for running the show and doing it so well!!!
4 based on 1045 reviews
Last night in NY, so we went to the Village for dinner having found this restaurant on TA and because it offered GF food as an option.It was small and busy, and we waited 5 minutes for a table. The food was great and between us we tried a range of food, including GF pizza, pizza, salads and chicken. All were well cooked and presented and were delicious. Beer was good and their Pinot Grigio was lovely and light.It's a cash only restaurant and prices were very reasonable for NY. Highly recommended!
4 based on 2454 reviews
Blackhawk is right about everything. Chumming up, arrogant reception. Deliberately overbooked. Though reservation there was left just a table outside by 15 degrees centigrade in the evening. In fact, there are many better restaurants.Dear customer,I apologize if you had this bed experience. Basically our staff is always kind and nice with everybody.This is our policy. Sometimes it happens that people wait outside because the place is small and we have many customers. They are always happy to have an experience in the Piccola Cucina so the wait is worth it. We hope you will come to taste our food.Thank you so muchPiccola Cucina Group
4 based on 940 reviews
This is a tiny place on Prince Street. It can be a little noisy with everyone being seated very close to each other, but it's tolerable. We had bruschette for an appetizer. It was the classic version with olive oil and tomatoes and was awesome. Three of us had lasagna, and the fourth person had penne with tomato sauce and basil. They have a lava cake that isn't on the menu, and the two who had it were fans. All of the food was excellent. Reservations have to be made a month in advance and are recommended. However, there were a few folks who came without reservations after 8 p.m. who were able to be seated. Prices are pretty low for food of this quality.
Where to eat French food in Hoboken: The Best Restaurants and Bars
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