Reviews on Soups food in Vigonza, Province of Padua, Italy including Antica Trattoria Maretollo, Ristorante Boccadoro, Trattoria Piccolo, Locanda Gallo, Da Giovanni, Al Moretto
Things to do in Vigonza
4 based on 249 reviews
My visit was a business lunch. Several chose the baccalà , a traditional dish with a fascinating history. Made from dried cod, this dish is a derivation of lutefisk. This came to Veneto when an Italian trading ship became lost in 1431 off the coast of Norway but was saved by locals. The version of baccalà served at Al Moretto is preferred by Padovani. I chose a pasta and beef from the ragù which I found to be very tough and lacking quality. All meals here are served with lots polente, uniquely prepared as little fried cakes.
4 based on 1259 reviews
Da Giovanni is a family-owned restaurant, managed with attention to traditions and quality.Pasta is home made, and available according to availability.Meats are just great: good choice and very genuine quality.Wines are excellent.The atmosphere is a bit old fashioned.Service is very good.
4 based on 196 reviews
The environment is very nice, the atmosphere is that of a family restaurant, BUT...the staff not just oozes friendliness and in terms of speed leaves much to be desired. Wine list very well and very important names at honest prices, BUT...in the eating, "we did not own!" Starter who know little, overcooked pasta and rice and as second dishes..seabass rejected and roar just enough. Good sweet and honest account. Definitely not my ideal type of restaurant. Sin!
4 based on 83 reviews
Devo dire che il personale è stato gentilissimo, siamo arrivati e da subito si son resi disponibili, cibo buono, prezzo giusto, consiglio.
Most Popular Seafood food in Vigonza, Province of Padua, Italy
4 based on 664 reviews
First of lets say that the decor of the restaurant did not appeal to me. I thought the food would be cafeteria style and was expecting something very different than what i got. I had to taste difernt plates this where the best plates in order of great to excellent1. Octopus - primer platy2. Brenzino ( not sure if spelled correctly) 3. Risotto mushroom and vegetables 4. Past with huge clam ( don't know exactly what to call it) All four plate amazing. Great desert chocolate platter five different styles of chocolate in small sizes. Great food, absolutely magnificent service. Which as we know in italy is a disaster in most places.
4 based on 333 reviews
We were hungry (with two kids) and waited outside until the restaurant opened at 7.30 pm. The welcome was not very enthusiastic. One of the waitresses opened the door with the keys, but walked away without opened the door for us, who stood less than a meter way from the entrance. As well during the ordering process we need not feel having been treated with a lot of hospitality, but the longer the stay the more we felt welcomed. The food was excellent, so if the personell would be a bit more attentive and friendly right from the start, it would have deserved 5 points.
Where to eat Mediterranean food in Vigonza: The Best Restaurants and Bars
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