Top Restaurants in Nisiros
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Top 6 Seafood food in Nisiros, South Aegean, Greece
Reviews on Seafood food in Nisiros, South Aegean, Greece including Aphrodite Grill & Seafood Restaurant, Geusea, Tzivaeri, Taverna Bacareto, Astradeni's Place, Bacareto in Busa
Things to do in Nisiros
6. Bacareto in Busa
We serve mezedes, typic little portions (vegetarian, meat or seafood) to taste together in front a glass of ouzo or raki in the traditional way of Greek islands.
Reviewed By EJCBodrum
Charming little place too often overlooked. Good view and usually sheltered from the wind. We have onyhad snacks and drinks here when we have been on an excursion but have found it very friendly and no hard ell that some of the other places have started.
5. Astradeni's Place
Overall Ratings
4 based on 22 reviews
Situated in the beautiful pot of Pali, Astradenis place promises an authentic dining experience with flavours of tranditional Greek cuisine especially on fresh fish from the local fisherman Mr Stefanis. Astradenis place is recommended from the Aegean busi
Reviewed By e_lovespilio
We had lunch there because they told us we would find fresh fish. The fish was fresh indeed, it weighed about a kg and cost us 50 euro.The rest of the dished we ordered were very tasty: great french fries, stuffed zucchini flowers, boiled vegetables. I definition recommend it.
4. Taverna Bacareto
Overall Ratings
4 based on 137 reviews
Traditional Greek, Italian-Venetian cuisine, home-like hospitality where we hope our customer friends find a meeting point where to exchange travel ideas and live a common moment in front of a good dish. Pizza in stoneoven .
Reviewed By Carol W
The portions are very generous and I particularly enjoy the salads and the pasta. The pizza is of the thick crust genre (warning to New York thin-crust devotees) but quite generously loaded with toppings. A nice place to enjoy dinner and the sunset. Nicely shaded during lunchtime.
3. Tzivaeri
Overall Ratings
4 based on 40 reviews
Renovated and re-opened in 2017, Restaurant Tzivaeri has already gained popularity among local people and visitors. And it's easy to see why - their modest but attractive menu ensures that everything on the menu is fresh and caters for everyone's taste. T
Reviewed By saronic
The first restaurant one encounters when walking from the harbor into the village center is the 'Tzivaeri', which got its name from a rare Greek word, made known through a popular traditional song and derived from the Turkish 'cevahir', meaning 'jewel' or 'treasure'. There are beautiful sunsets to watch from here, but this applies also to the Mandraki restaurants further down by the sea, in the area called 'Mikri Venetia' (Little Venice, just as on Mykonos).When I sat down for dinner at the almost empty restaurant a friendly acting, communicative waiter approached me, whom - despite his quite fluent Greek - I guessed to be of Albanian origin, which he confirmed, saying that he were in Greece since 6 years and that he came from Elbasan, a town I had passed through on my travels through Albania.Since I hadn't seen them elsewhere in Mandraki, I asked, if they had 'Symi Shrimps'. 'Yes', he said, 'we bring them from Symi, but we also have Tzipoura and Melanouri'. Since the A categroy fish 'Tzipoura' (Gilthead Seabream) is almost always of the farmed variety in Greek restaurants, I said that I would go for the B category 'Melanouri' (Saddled Bream), which till today is caught in the wild.And with the 'Melanouri' I requested as a starter the 'Pithia', that Nisyrian chickpea speciality, which I had tried before, but I wanted to see, if they can also be done in a different way. Apart from my first question there was never any talk of shrimps anymore. In the meantime I had the chance to study the menu-card, where under the seafood main dishes were mentioned: Tzipoura 15â¬, Symi Shrimps 12â¬, Catch of the Day 10â¬.The waiter kept talking to me until it was time to serve. To my great surprise and annoyance everything came at the same time: the Pithia (5 pieces), the Melanouri (with French fries in a separate bowl) and also the Symi Shrimps I hadn't ordered. I was going to send back the shrimps, but then I thought that I didn't want to start a big fuss, knowing that all would have ended in an unpleasant way. I showed my dissatisfaction though to the waiter, by saying that there was too much food, much more than I ordered or could eat, and on top all brought together. I mentioned as well that a professional waiter repeats the orders before going to the kitchen, so that there are no misunderstandings, and this is usually done also in Greek restaurants. But maybe our waiter couldn't be called a 'professional', since - as he told me - he works in constructions during the day.So I began eating from three plates simultaneously (I completely left out the French Fries) , but about a quarter through, everything had become completely cold and since in total there was such a big amount, I had to leave a great part of the food. The waiter, who had changed mood in the meantime, was talking much less and I could see that he felt embarrassed, knowing very well that all this had been completely wrong. Who orders two main courses and a very filling starter for one? I sure never did it ever. Seeing all the leftovers the waiter asked me, it he could pack it all in a bag, so I could eat it the next day. I said: 'This is not my style'.Coming to the food itself, the 'Pithia' were rather better, less coarse, than at the other restaurant in Mandraki, but in general I prefer the 'Revithokeftedes' from the Island of Sifnos, where this is also considered a local speciality. The Symi Shrimps were very dry for my taste, which comes from the fact that they had been deep-fried with flour, which is a way of doing them, but I prefer them lighlty pan-fried in olive oil, as I just had them on Chalki and Tilos and previously on 5 other Islands of the Dodecanese. The 'Melanouri' was okay, but definitely not a 'Catch of the Day', as it says in the menu-card.As is the custom in restaurants here I was then offered a sweet, which in this case happened to be a 'Galaktoboureko', but done in an unusual, though tasty way, apparently by the Japanese wife of the owner.At the other two touristy restaurants of Mandraki with a multilingual menu-card (9 languages here) the owners passed by during dinner to greet me and other guests, even taking time for a small talk: Irini at the 'Irini' and Panajotis (alias Vegas) at the 'Vegas'. Here I saw nobody except for the waiter.Although quite unsatisfied with the dinner, I ordered a Greek coffee, as I usually do after a meal. It happened to be the thinnest coffee I have had in a long time. Going back to my accomodation I felt more and more of having been duped. Thus for a ruined dinner and a bad last Impression of Nisyros I cannot give more points.
2. Geusea
Overall Ratings
5 based on 55 reviews
A seafood restaurant near to the sea! Only with fresh material raw,caught by our fisherman,Captain Stefanos!There are vegetarian options and meat options too! We challenge you to try it!!!
Reviewed By Ismene D
Right next to the sea, with a great view of the sunset, a fine dining experience at an affordable price + great service. One of the top restaurants in Nisyros. Ask for the fish pasta (it's sometimes off the menu) and try the taramas (one of the best I've ever had), the greek salad and the cooked greens. Great for dates, friends and family dinners.
Where to eat Mediterranean food in Nisiros: The Best Restaurants and Bars
1. Aphrodite Grill & Seafood Restaurant
Overall Ratings
4 based on 185 reviews
Reviewed By oppilif70
Driven by the good reviews on TA we decided to try this restaurant at the Pali port. None of the dishes we ordered was fresh. I had a stuffed calamari that was precooked and with the bone still inside. Even the baklavas were at least three days old. Honestly, I canât believe people had any kind of good food experience here.Î£Ï Î³Î³Î½Ïμη κÏÏιε ÏÎ¿Ï Î´ÎµÎ½ μÏοÏÎÏαμε να ÏÎ±Ï Î¹ÎºÎ±Î½Î¿ÏοιήÏÎ¿Ï Î¼Îµ Î³ÎµÏ ÏÏικά αλλά ÏιÏÏεÏÏ Î±Ï Ïά ÏÎ¿Ï Î³ÏάÏεÏε δεν αληθεÏÎ¿Ï Î½. Το καλαμάÏι ÎÏÏι ÏÏÎÏει να μαγειÏεÏεÏε γιαÏί είναι ÏÏÎÏκο και ÏÏι καÏεÏÏ Î³Î¼Îνο . Îαι Ïάλι ÏÎ±Ï Î¶Î·Ïάμε ÏÏ Î³Î³Î½Ïμη .
South Aegean, Greece Food Guide: 10 Greek food Must-Eat Restaurants & Street Food Stalls in Nisiros
