Discover Restaurants offering the best Seafood food in Cedeira, Province of A Coruna, Spain. Cedeira is a municipality in the province of A Coruña in the autonomous community of Galicia in northwestern Spain. It is situated in the northern coast of the Rías Altas. Cedeira has a population of 7,412 inhabitants (INE, 2010).
Things to do in Cedeira
3 based on 29 reviews
Super friendly staff serving very fresh regional cuisine. The sun terrace overlooking Playa Pantin cannot be beaten.
3 based on 113 reviews
We were touring the north shore of Galicia in February when we headed for Cedeira because of a recommendation in Penelope Casas's "Discovering Spain: An Uncommon Guide." We were glad we did. There were not many customers in the restaurant when we were there so we got a chance to talk with the charming third-generation owner, Susi Ramondo Perez. We had a marvelous meal, the star of which was an entree, salpiçon langosta, a dish she said was invented by here family. We also had excellent fish and great including a filloa, a carnival specialty, and a tradtional flan.
4 based on 89 reviews
Os Loureiros är en tapasbar ligger längst bort av alla barerna i den lilla turistorten San Andres de Teixido, tidigare pilgrimsort numera turistfälla med fantastiska vyer mot Atlanten. Vi hittade ett ledigt bord och spanade in menyn. De flesta av gästerna hade valt musslor, vi valde kroketter respektive griskind och kompletterade med patatas bravas. Det hade vi inte behövt göra, portionerna var stora och innehöll redan mängder av potatis. Trevlig service, något höga priser. Fast vad kan man begära?
4 based on 253 reviews
Went here based on recommendation from lonely Planet. Waiters were unengaged and the food was so poor we had to pay and leave for our hotelroom where there was some yoghurt... Deep-fried everything and with and old-oil unpleasant taste. It should be criminal to ruin such fine ingredients. Be ware, and go elsewhere.
4 based on 263 reviews
A good place for a late lunch. We had a nice meal here in a large clinical dining room overlooking the bay and popular with locals. It is located at the far end of the sea front where the parking is good. They specialize in fish which is hardly surpising as the fishing boats draw up nearby. Indeed there is a vivarium in the restaurant for those who wish to choose their lobster or crab before it is cooked: with little regard for nipped fingers the live creature is shown to you on a large tin platter. My hake (merluza) was excellent. Food, choice, wine and service are all good and pricing is very fair.
4 based on 306 reviews
The place is very small, little choice but each course is just Amazing!!!! Extremely affordable, incredible ratio quality price! I love such place when owners fights to make exquisite and simple food. The experience was just wonderful. My advice go with an empty stomach and enjoy!
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