Discover Restaurants offering the best Seafood food in Beverly Hills, California, United States. Playground to the rich, the famous and the glamorous, Beverly Hills is the home of some of California's most opulent homes, hotels and personalities. Visitors flock to the Hills to experience the allure of Hollywood, world-class shopping, fine dining and of course star-gazing. Give your credit card a real workout at top end boutiques and department stores on Rodeo Drive and Wilshire Boulevard, or dine in famous celebrity hangouts and watch for your favorite stars.
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4 based on 83 reviews
How does a Japanese restaurant become so famous for serving nothing else but sushi and sashimi......super limited menus that to be frank were all the same and the beverage list was super average or as the waiter said âthe chef wants to keep it simpleâ.....thatâs for sure! No red wines or champagnes! For $120 for two it was a pretty average experience...
Where to eat Diner food in Beverly Hills: The Best Restaurants and Bars
4 based on 127 reviews
My husband made a reservation at this restaurant for the last night of our vacation.When you walk in there is a nice bar to have a drink while you wait.It is a beautiful restaurant with lemon trees decorating the inside and beautiful decor and a fresh fish and shell fish area if you want to choose your own. We also notice a private room for those who want to eat without disturbance.We chose a table on the patio overlooking Beverley Drive and we chose our dishes from the menu.Each table is brought a sectioned plate of bread, hummus, olives etc.We then ordered our appetizers and main course.Service was fantastic and the food was cooked to perfection. If it had not been our last night in LA, we would definitely have retired and hope to again one day in the near future.
Most Popular Sushi food in Beverly Hills, California, United States
4 based on 352 reviews
Beautifully decorated restaurant. Nice background music. Great starters. Loved Tuns Tartare Cigars, the best. Great cocktail. Mains were disappointing. Prawns were over cooked, noodles were average, sauce was ok, nothing to rave about. I reckon that the starters are the best in the restaurant rather than mains. Enjoyed the dessert and ambiance most of all.
Top 10 Steakhouse food in Beverly Hills, California, United States
4 based on 456 reviews
ABOUT Perched above the dynamic streets of the West Hollywood design district on the corner of Melrose & San Vicente, CATCH LA is the west coast outpost of acclaimed New York restaurant CATCH, as conceptualized by Eugene Remm and Mark Birnbaum, the duo be
This archetypal LA hotspot is packed with beautiful young women pretending to be rich and rich middle-aged men pretending to be young -- along with the usual mix of nightclub sorts cheek by jowl with hapless tourists seeking an âLA experienceâ and the off chance to eye an A-Lister.If you are no one of particular note, you will be treated as if you have unlimited time and unlimited patience. Not once in dining at Catch was I ever seated within a half hour of my reservation, evidently a near-universal experience shared across reviews. Perhaps Catch should designate reservation times will be honored according to the Alaskan and Hawaiian time zones vs. the Pacific. Whatâs even more puzzling is that this happens when the restaurant is packed but also in the rare moments when it is largely empty! The most charitable explanation for this strange tradition is to allow guests extra time to perfect their selfies in the entrance hall, but the effect is clear: guests are lucky to have secured a coveted spot (reinforced by bouncers enforcing the list at the street level front door) vs. the restaurant lucky to have paying customers.It is little surprise that while waiting⦠and waiting most Catch patrons pass the time cocktailing. To increase throughput, some cocktails are pre-mixed, most notably the âMeatpacking Manhattanâ which is neither shaken nor stirred, but removed from a refrigerator in a Catch-branded flask and poured into a glass. The effect lacks the theater and bespoke mixologist preparation of a hand-crafted cocktail â more like cracking a Manhattan-flavored White Claw â but the end result is tasty and the block of ice upon which it is poured is nothing short of crystalline.Once seated, ordering at Catch is a Catch-22. This is yet another place where âChefâ requires that guests order all of their food at once. With a broad array of appetizers, small plates, seafood towers, nigiri sushi and rolls, sashimi, skewers, oysters, entrees and sides, estimating the right amount is impossible even for repeat guests who want to try something new. The waitstaff is unable to describe the size of most items beyond âpretty smallâ with the admonition to order additional dishes, âjust in case.â Toss in an extra Cantonese Lobster ($97), Prime Porterhouse for 2 ($140) or go big with the American Waygu Tomahawk ($195) âjust in caseâ? Why not all three? This trend needs to stop (cf. reviews of Redbird and Otium). Not only do cold and hot courses ordered all at once arrive pell-mell, some of them have clearly been prepared ahead of time and simply removed from the refrigerator as well (Iâm looking at you, Tartare Trio), belying Chefâs need to have all items ordered at once. You may go away hungry, over-stuffed or just right, but the important thing was that neither Chef nor the staff were inconvenienced.The unfortunate coda to all this rigamarole is the food and grog at Catch overall are quite tasty and the setting is beyond festive with large and small parties alike whooping it up as if weâre in the 10th year of an economic expansion. If Catch could strip away the condescension it would make for a grand night out. Then again, condescension is of course part of the appeal, and the trio of ice princesses at the hostess stand have perfected the art. Eugene Remm and Mark Birnbaum have harnessed the nightclub effect in full flower. Prepare to wait for it, but your Instagram likes will be priceless⦠and whatâs a few hours of your life enjoying pre-mixed cocktails vs. the FOMO of your friends and followers?
Where to eat Asian food in Beverly Hills: The Best Restaurants and Bars
4 based on 469 reviews
Nobu has remained in the top three sushi destinations in Southern California and this location is proof why they deserve to remain there! The service is A+++ with attentive, informed, outgoing and friendly servers. I would have to imagine that the service is aided by the fact the tab totals are normally so high, the serving staff is making some descent wages here. What ever the reason, its really nice to experience great service. The menu is quite varied for even the most fastidious diners. If you have any dietary restrictions everyone will ensure you have a quality experience without missing a beat. I've ordered so much here that I can't ever say I had a bad dish or meal. I always ask the servers for suggestions or popular favorites to help narrow things down a little. Be sure to make reservations and then in turn, stick with them so you don't upset the balance here.
4 based on 213 reviews
Ocean Prime is an award winning modern American restaurant and lounge from renowned restaurateur Cameron Mitchell. With stunning settings, a vibrant energy, an impressive menu of seafood and steaks and truly exceptional service, Ocean Prime is an ideal pl
Yes, excellent location, prime you might say, but thatâs the best thing I can say. Had the chicken chopped salad for lunch and it was mediocre at best, no taste, stringy chicken not fresh, salad dressing MIA, avocado listed on menu ingredients but none to be found. Nice bread basket. Good service. First restaurant we went to was so noisy and busy, we left, and walked here and we were happy to discover it was pretty empty. Nice decor, friendly staff, so we figured why not, but the why not is because it was empty. No noise sometimes is not a plus. Maybe this is a hot spot at night, as the bar looked quite impressive, but definitely not a lunch spot.
Best European food near Beverly Hills, California, United States
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